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Clams, Mussels, Shrimp, Calamari
(Red or White)
A Family Tradition served with Garlic BRead
A Family Specialty... The Taste is Unique!
Wedges of Tomato, sliced Onion and fresh Basil Vinaigrette
With a Vinaigrette Dressing
Mixed Greens
Garlic & Oil
Aglio or Marinara
Aglio, Marinara or Scampi
Aglio or Marinara | Pescatore Sauce, Clams, Mussels, Crab, Scallops, Italian Tuna
Flame Broiled to your liking!
Stuffed with Prosciutto and Mozzarella Cheese, served in a Peppercorn Sauce with Fresh Mushrooms
NY Strip Steak sauteed in Fresh Garlic and Peppercorns with Fresh Mushrooms
NY Strip with sauteed Peppers, Fresh Mushrooms and Mozzarella Cheese, served in a Light Brown Sauce
NY Strip, broiled, then topped with Black Olives, Mozzarella Cheese, Fresh Mushrooms and Marinara Sauce
Lightly Breaded "Sicilian Style" Oven Baked
Medallions of Veal sauteed with Asparagus, Shrimp and Fresh Mushrooms in a Special Sauce
Medallions of Filet Mignon and Jumbo Shrimp, Fresh Mushrooms in a Special Zesty Plum Tomato Sauce
Breast of Chicken topped with Roasted Peppers and Sharp Provolone sauteed with Artichoke Hearts in a Balsamic Reduction
Slices of Chicken Breast sauteed with Shrimp in our own Special Scampi Sauce over a bed of Linguini
Sauteed in Fresh Garlic & Peppercorns with Long Hot Peppers in a Marsala Wine Sauce with Roasted Garlic Mashed and Vegetables
Medallions of Filet Mignon with Lobster Tail and Fresh Mushrooms in a Marsala Wine Sauce
Lightly Breaded, Pan Fried in Olive Oil
Slices of Veal sauteed with Fresh Mushrooms and Peppers
Medallions of Veal topped with Mozzarella Cheese and Prosciutto in a Brown Sauce with Fresh Mushrooms
Medallions of Veal sauteed in Marsala Wine, topped with Fresh Mushrooms, Mozzarella Cheese and Anchovies
Veal Cutlet & Eggplant topped with Mozarella & Tomato Sauce
Medallions of Veal dipped in Light Egg Batter, served over stuffed Eggplant with Lemon Butter White Wine Sauce
Cutlet topped with sauteed Spinach and Mushrooms, Mozzarella Cheese, Fresh Tomato Slices and Herbs
Medallions of Veal sauteed with Asparagus, Fresh Mushrooms and Lump Crabmeat in a Picante Sauce
Filet of Flounder dipped in a Light Egg Batter, sauteed and served with a Lemon Butter and White Wine Sauce with Fresh Mushrooms
Lobster, Clams, Mussels and Shrimp in a Marinara Sauce, served on a bed of Linguini
Flame Broiled to your liking. Served with roasted garlic mashed potatoes and vegetables
Topped with Fresh Mozzarella, Long Hot Peppers and Roasted Peppers
Breast of Chicken stuffed with Mozzarella and Prosciutto in Chiarella's Own Sauce with Fresh Mushrooms
Cutlet topped with sauteed Spinach in a Marinara Sauce & Provolone Cheese
Shrimp, Asparagus and Mushrooms in a Special Sauce
"Capri Style" sauteed Spinach, Roasted Peppers and Sharp Provolone Cheese
Spinach, Mozzarella and Prosciutto Egg Battered and served with a Light Brown Sauce with Fresh Mushrooms
Sliced Chicken Breast sauteed with Mushrooms and Peppers in Marinara Sauce
Breast of Chicken sauteed with Amaretto, Fresh Mushrooms and Sundried Tomatoes
Sauteed in Garlic & Olive Oil
Served with Beverage (Soda or Iced Tea)
Served with French Fries and Beverage (Soda or Iced Tea)