Kingyo

Name: Kingyo
Address: 871 Denman St., V6G 2L9, BC, V6G 2L9
Telephone: 604-608-1677

871 Denman St., Vancouver, BC V6G 2L9, CA

• Monday: 5:30PM-11:30PM •Tuesday: 5:30PM-11:30PM •Wednesday: 5:30PM-11:30PM •Thursday: 5:30PM-11:30PM •Friday: 5:30PM-12:00PM •Saturday: 5:30PM-12:00PM •Sunday: 5:30PM-11:30PM •

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Details

Cuisine: Izakaya
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

EDAMAME

STEAMED SOY BEANS

TACO-WASABI

OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE "CHOICE OF RAW OTCOPUS, COOKED OCTOPUS OR HALF & HALF

CHA-SHU RICE PAPER ROLL

ROASTED PORK, LETTUCE AND CUCUMBER WRAPPED IN RICE PAPER WITH KABAYAKI SAUCE AND MAYO

SIZZLING KINOKO TOFU

DEEP FRIED TOFU WITH ENOKI MUSHROOMS & OKURA SERVED IN A SIZZLING STONE BOWL. (DO NOT TOUCH THE HOT PLATE)

SALAD

"RAMEN" SALAD

COLD "RAMEN" NOODLES ON A BED OF ORGANIC SPRINGS WITH BBQ-ED PORK, CUCUMBERS AND JULIENNED OMLETTE, SERVED WITH SESAME SOY DREASSING

HEALTHY "DAIKON" AND "JELLY FISH" SALAD

THINLY SLICED "DAIKON" RADISH, JELLY FISH & BONITO FLAKES ON A BED OF ORGANIC SPRINGS DRESSED WITH SESAME DREASSING & GARLIC OIL

GRILLED YUZU JALAPENO BELENDED TERIYAKI SALAD

GRILLED YUZU JALAPENO BLENDED TERIYAKI CHICKEN & ONIONS ON A BED OF ORGANIC SPRINGS WITH SESAME DREASSING

DAILY SPECIAL SASHIMI SALAD

THREE KINDS OF SASHIMI(DIFFRENT DAILY) ON A BED OF ORGANIC SPRINGS DRESSED WITH SOY BASED VINEGARETTE & GARLIC OIL

SASHIMI

DAILY ASSORTED FRESH SASHIMI OMAKASE

YOU HAVE CHOICES FROM | THREE KINDS | OR | FIVE KINDS

TAMARI SOY SAUCE

Thick and dark soy sauce, which has consistency, mellow flavor and fragrance. It is made from particular soybean which is the by product from the process of making miso. The bean separates from miso in the cask and takes one year to ripen. This soy sauce has beneficial effects on killing harmful germs and improving appetite and digestion.

WASABI

Wasabi is originally from Japan and grows wild in the current of the mountain for a long time. Wasabi is divided in to swamp wasabi and filed wasabi by cultivation. It needs two to three years to grow. The sharp taste of wasabi is volatile mustard oil (isothiocyanate). Wasabi has germicidal properties, composition reinforcement ability of vitamin B1, stabilization ability of vitamin C, and is effective in promoting appetite and digestion.

AHI TUNA AND AVOCADO CARPACCIO

THINLY SLICED AHI TUNA AND AVOCADO OVER, JAPANESE RADISH TOPPED WITH GREEN ONIONS, GALIC CHIPS, LOTUS ROOT CHIPS, WASABI MAYO AND SOY BASED DRESSING

SOCKEYE SALMON CARPACCIO

THINLY SLICED AHI TUNA AND AVOCADO OVER SHAVED ONIONS TOPPED WITH GREEN ONIONS, GARLIC CHIPS, WASABI MAYO, YUZU AND SOY BASED DRESSING

TUNA TATAKI

LIGHTLY SEARED ALBACORE TUNA SASHIMI SERVED WITH "PONZU" AND "PONZU JELLY"

BEEF TATAKI

LIGHTLY SEARED BEEF SASHIMI SERVED WITH "YUZU JALAPENO" SAUCE

MEAT

KOBE BEEF

| PREMIUM KOBE FILLET STEAK "KIWAMI" BEEF | KOBE BEEF

CHICKEN KARA AGE

DEEP FRIED BONELESS CHICKEN SERVED WITH 3 KINDS OF PREMIUM SALT

STONE-GRILLED BEEF TONGUE

STONE-GRILLED BEEF TONGUE SERVED WITH "YUZU RED PERRER" PASTE AND GREEN ONIONS

GRILLED PORK CHEEK

GRILLED "BARLEY FED PORK" CHEEK SEASONED WITH "REAL SALT"

BEEF TENDON MISO STEW

SLOWLY STEWED BEEF TENDON, KOBE BEEF, VEGGIES IN MISO TOPPED WITH THINLY SLICED RED CHILI PEPPER THREADS AND GREEN ONIONS

CUTLLET

DEEP FRIED TWIN LAMP CHOP CUTLLET W/OUR HOMEMADE "BALSAMIOGLACE" SAUCE (BALSAMIC VINEGAR + MISO + DEMIGLACE) SAUCE

KUKUNI-MAN

BRAISED SUPER TENDER PORK BELLY STUFFED IN A SHANG-HI STYLE CHINESE BUN

SEAFOOD

"AONORI CALAMARI

DEEP FRIED SQUID WITH AONORI (DRIED SEAWEED POWDER) & "SHISO" SALSA

GRILLED BLACK COD

GRILLED "SAIKYO MISO" MARINATED BLACK COD

GRILLED SABA

HERB GRILLED MACKEREL FILLET ON LEMON, DILL, ONIONS, TOMATOES, AND GARLIC WITH OLIVE OIL AND SOY SAUCE (TAKES APPROXIMATELY 15MIN & DO NOT TOUCH THE HOT PLATE)

"CHO" CREAM CRAB CROQUETTE

SUPER SMOOTH & CREAMY CRAB AND CLAM CROQUETTE WITH KINGYO'S ORIGINAL SAUCE

MY EBI MAYO

DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPED IN SPICY CHILI MAYO SAUCE

SUSHI

PRESSED MACKEREL SUSHI

LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI WITH MUSTARD DRESSING

NEGITORO SUSHI

KINGYO STYLE THE "NEW GENERATION" NEGITORO SUSHI CHOPPED TUNA & GREEN ONIONS WITH OUR SPECIAL SAUCE

CHIRASHI COCKTAIL

COCKTAIL STYLE CHIRASHI SUCHI WITH ASSORTED CHOPPED SASHIMI TOPPED WITH THINLY SLICED OMLETTE AND 2 KINDS OF FISH ROE

HOTPOT

OUR FAMOUS BARLEY FED PORK SHABU SHABU

First let the broth simmer before adding the pork & vegetables into the hot pot *There are 2 types of enjoyable dipping sauces for your pork and vegetables. Garlic and salt, and ponzu with green onions. | A PLATE OF TENDER SLICES OF PREMIUM BARLEY FED PORK AND VEGETABLES COMES WITH "SHABU SAHBU" HOT POT. | ADDITIONAL | BARLEY FED PORK | VEGETABLES | You can also change the pork to "kobe beef".

YUZU ZOUSUI

AFTER YOUR "SHABU-SHABU"..... OUR LEGENDARY JAPANESE STYLE CONGEE WITH SUSHI RICE AND YUZU

TOKYO SUKIYAKI

CLASSIC TOKYO STYLE SUKIYAKI WITH PREMIUM SLICED BEEF (TRIPLE-A GRADE) VEGETABLES, AND TOFU. COME WITH ONE "ONSEN-TAMAGO" (SOFT BOILED EGG) FOR DIPPING

RICE & NOODLE

STONE UNAGI BOWL

GRILLED EEL, DICED OMLETTE, AND PICKLES ON "KOSHIHIKARI" RICE IN A SIZZLING STONE BOWL (DO NOT TOUCH THE BOWL)

EBI TEMPURA RICE BALL

"NAGOYA STYLE RICE BALL", COMES WITH PRAWN TEMPURA AND IKURA ON DRIED SEAWEED WITH A SPECIAL SAUCE

YUZU JALAPENO PASTA

PASTA WITH DRIED ANCHOVIES, BACON AND VEGETABLES FLAVOURED WITH YUZU JALAPENO PASTE

"MENTAKKO" KIMCHI UDON

BOILED UDON NOODLES MIXED WITH "MENTAI-KO" (SPICY COD ROE) TOPPED WITH CHOPPED KIMCHI

OUR FAMOUS INVINCIBLE & UNDEFEATED TAN-TAN NOODLE

NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME, MISO, AND CASHEW NUTS TOPPED WITH GROUND PORK, PICKELS, GREEN ONIONS, AND BLACK SESAME

"PETIT" KARAAGE DON

DEEP FRIED BONELESS CHICKEN SERVED ON A BOWL OF PREMIUM "KOSHIHIKARI" RICE WITH DRIED SEAWEED, WASABI AND GREEN ONIONS

A BOWL OF STEAMED RICE

STEAMED PREMIUM "KOSHIHIKARI" RICE

HACCHO "AKA" MISO SOUP

OUR SPECIAL MISO SOUP PREPARED FROM "HACCHO AKA MISO" THE PREMIUM FERMENTED AND AGED SOYBEAN CURD

DESSERT

ALMOND TOFU

OUR FAMOUS SMOOTH ALMOND TOFU TOPPED WITH FRUITS

"MACHA" BRULEE

SUPER SMOOTH AND REFRESHING GREEN TEA BRULEE

MANGO PUDDING

HOMEMADE MILDEST MIRACULOUS MANGO PUDDING