be the first to leave a review...
with slivers of Parmesan and crispy pancetta, balsamic dressing
Italian Rio Mare tuna with mixed beans and red onion
stuffed with breadcrumbs and scamorza, served on a tomato coulis
Tomato, buffalo mozzarella & the special Rizzoli anchovies in their own piquant sauce
served with tartare sauce
Parma ham & speck served with baby artichoke hearts and focaccia bread
Tomato, mozzarella, a little Parmesan, basil
Tomato, mozzarella, olives, anchovies, capers, garlic
Tomato, a little mozzarella, tuna, oregano, capers, red onions
Tomato, mozzarella, prosciutto cotto ham, mushrooms, oregano
Mozzarella, brie, Parmesan cheese, gorgonzola, no tomato
Tomato, mozzarella, fresh chilli, spicy sausage, mixed peppers
Tomato, mozzarella, fresh spinach, prosciutto cotto ham, fresh farm egg
Tomato, mozzarella, prosciutto cotto ham, mushrooms, artichokes
Tomato, mozzarella, a little gorgonzola, speck (Tyrolean ham speciality) and roquette
Tomato, mozzarella, fresh sausage, spicy salame, gorgonzola
Tomato, mozzarella, artichokes, mushrooms, olives, prosciutto cotto ham
Tomato, mozzarella, courgettes, peppers, grilled aubergines, red radicchio
Folded pizza parcel with tomato, mozzarella, prosciutto cotto ham, mushrooms, oregano
Tomato, mozzarella, pancetta, spicy sausage, red onion, fresh farm egg
Tomato, a little mozzarella, goat’s cheese, sun-dried tomatoes, pesto & pine kernels
Tomato, mozzarella, a little scamorza (slightly smoked mozzarella), grilled aubergine, fresh Italian sausage
Mozzarella & mascarpone (no tomato base) courgettes, sun-blushed tomatoes, marinated vegetables and roquette
Tomato, calamari, prawns, mussels, clams, garlic, parsley, no mozzarella
Tomato, mozzarella, bresaola (air-cured fillet of beef), sun-dried tomatoes, Parmesan slivers
Tomato, buffalo mozzarella, Parma ham, roquette, Parmesan slivers
Extra mozzarella cheese, artichokes, mushrooms, anchovies, spinach, peppers, olives, roquette, free range egg fresh sausage, tuna, spicy salame, prosciutto cotto ham, courgettes, grilled aubergines
Parma ham, slivers of Parmesan cheese, bufala mozzarella, bresaola
With tomato sauce and basil, or with fresh chilli
with butter and sage
Short pasta with savoy cabbage, sage, fontina cheese, garlic, chilli, diced potatoes
Speciality Sardinian pasta with clams, radicchio, cherry tomatoes, garlic and chilli
with meat sauce
with goat’s cheese, aubergines, sun-blushed tomatoes, pine kernels and spring onion
Thin ribbon pasta with tiger prawns, baby cuttle-fish, raw baby spinach and chilli
in a balsamic vinegar sauce with oven roasted garlic and tomatoes and green beans
Italian speciality skinless sausage , served with celeriac mashed potatoes
cooked with red wine and vegetables, served with spaetzli
with green olive pesto, served with grilled oyster mushrooms and chickory
Grilled rib steak, thinly sliced topped with caramelized onions & pine nuts gremolata, served with roasted mushrooms
with dates, celery seeds, honey vinegar and fresh mint, served with new potatoes
with an anchovy, capers, bread & garlic stuffing, served with new potatoes and mange tout
sauteed with garlic, chilli, cherry tomatoes & white wine, served wild rice
served with mixed salad and pine kernels, pesto dressing
Young spinach leaves, avocado, tuna, buffalo mozzarella & croutons
Salad of mixed leaves, whole chicken breast, bacon, boiled egg, avocado