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mixed greens with aromatic herbs dressing
ricotta salata, pine nuts, raisin, olio buono
Italian spelt, roasted radicchio, fontina cheese, mixed vegetables and balsamic dressing
baby rucola and sliced pear with candied dried walnuts, hard ricotta with lemon dressing
avocado with mixed greens, radicchio, and black truffle dressing
slowly cooked dried figs with fresh ricotta, crunchy almonds
veal meat balls with tomato ragu and shaved parmigiano
imported baby octopus with white cannellini beans, olives, capers, roasted potatoes and green sauce
eggplant topped with mozzarella and parmigiano served with tomato sauce
Italian bread tomato soup
mixed vegetables in vegetable broth
whole wheat spaghetti with tomato sauce
potato puree stuffed tortelli in bolognese meat sauce
almond flour flat pasta with mushroom, cauliflower and parmigiano sauce
linguini with imported clams and light pesto sauce
spinach gnocchi, crispy sage, brown butter
Arborio risotto with mushroom puree and white truffle oil
pan seared tuna with eggs, avocado, olive tap nard, French beans, pancetta and mixed greens
cherry tomatoes, finger potatoes, olives, pesto sauce
tomato sauce with
and mozzarella
tomato and basil
roasted radicchio and fontina
mozzarella and tomato
ham with fontina and tomato
shrimp with tomato, mayonnaise and parsley
gorgonzola dolce
Italian spelt with roasted radicchio, fontina cheese, mixed vegetables and balsamic dressing
baby rucola and sliced pear with candied dried walnuts, hard ricotta and lemon dressing
with mixed greens, radicchio, black truffle dressing
olive tap nard
imported baby octopus with white cannellini beans, olive, capers, roasted potatoes and green sauce
breaded eggplant topped with mozzarella and parmigiano served with tomato sauce
assorted Italian charcuterie
mushroom soup
mixed vegetable in vegetable broth
tortelli stuffed with potato puree in bolognese meat sauce
linguini with imported clams, and light pesto sauce
oregano thin flat pasta with sautéed calamari, zucchini and green sauce
nutmeg ricotta stuffed spinach ravioli, with mixed 4 Italian cheese sauce
tomato pasta with tuna, eggplant, fennel, olives, in light tomato sauce
cacao flour pasta with mushroom, olives
fried sage brown butter sauce
Arborio risotto with squid ink, calamari
thin slices of veal with prosciutto, broccoli rabe, finger potatoes and Marsala sauce
braised beef short ribs with potato puree, french beans, roasted radicchio
pan seared tuna with sautéed spinach, radicchio, Italian sausage, olives, capers and cherry tomatoes
striped bass with artichokes, cherry tomato, Brussel sprout, cannellini beans, in pesto broth
cod fish with a tomato based clam, shrimp and olive seafood stew
with strawberry coulis
semolina biscotto, spiced mousse, dark chocolate
pistachio cake, raspberry gelee, citrus crème
dense dark chocolate cake
with mandarin, orange, white chocolate
with vanilla cream
mini brownie with dense chocolate
choux pastry with milk chocolate hazelnut crème
almond cake, fresh caramelized banana
puff pastry cannolo, vanilla bourbon crème
semolina crème, dark chocolate
ricotta crème and pinenuts
rice crème, milk chocolate
by slice
orange juice and prosecco
peach purée and prosecco
strawberry purée and prosecco
lychee and blueberry purée with prosecco rosé
menabrea lager, ginger ale and fresh mint
sanbitter and prosecco
selection of the day
non alcoholic aperitif
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