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with Garlic and Chiles
with Lemon and Mint
with Rosemary and Red Onion
with Capers
with Balsamic and Rosemary
with Orange Zest
with Golden Raisins
with Olives and Peppers
with Chickpeas and Celery
with Sage and Extra Virgin Olive Oil
with Frisee and Lemon
with White Beans, Lemon and Red Onion
with Broccoli Rabe, Prosciutto and Mozzarella
with Arugula and Pine nuts
Fig Jam and Crostini
with Lemon and Shaved Parmigiano
with White Beans, Arugula, Olives and Eggplant
with Radicchio, Balsamic Honey and Pine Nuts
with Goat Cheese, Fresh Herbs and Olive Oil
with Fennel, Orange, Butter Lettuce and Avocado
with Chick Peas, Salami, Pecorino Toscano and Red Wine Vinaigrette
with Tiny Clams, Smashed Cherry Tomatoes and Parsley
with Tomato and Basil Sauce
with Hot Italian Sausage and Peas
with more Mushrooms, Truffle Oil, and Parmigiano
with Spicy Shrimp Sauce
with Prosciutto, Leeks and Crushed Pistachios
with Broccoli, Pancetta and Chiles
Grilled Atlantic Salmon with Sardinian Cous Cous, Fennel and Kumquats
Crispy Roast Chicken with Sage, Mushrooms and Grilled Red Onions
Prime Butchers Steak with Frisee, Parsley, and Meyer Lemon
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