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Seafood soup
Fried tortilla, pasilla pepper, crema, avocado and Chihuahua cheese
Dried fava bean soup with chorizo and cactus
Chorizo, duck breast and goat cheese on fresh masa tortillas with black beans, lettuce, crema and cotija cheese
Made to order at the table
Masa pockets stuffed with huitlacoche
Melted Chihuahua cheese
Blood sausage salad
Jicama, avocado and papaya salad with tequila vinaigrette
Shrimp, octopus and spanish mackerel ceviche with onion, cilantro, jalapeños, tomatoes and avocado
Shrimp, octopus and oyster cocktail with onion, cilantro, jalapeños, tomatoes and avocado
Beef carpaccio and jicama salad
Scallop ceviche with watermelon
Shrimp cocktail with onion, cilantro, jalapeños, tomatoes and avocado
Sesame-crusted chicken breast, stuffed with huitlacoche, served in a guajillo pepper sauce with fresh corn tortillas
Beef steak with potato and black bean quesadillas and cactus salad served in a pasilla pepper sauce with fresh corn tortillas
Slow-cooked goat with cactus salad, guacamole and scallions, served with fresh corn tortillas
Braised pork shank with red onions, manzano peppers and guacamole, served in an achiote sauce with fresh corn tortillas
Salt-cooked shrimp in a tequila infusion with citrus salad
Whole-roasted fish with acacia seed-tomatillo sauce
Mixed grill with pork, shrimp, duck, blood sausage and melted Chihuahua cheese, served with fresh corn tortillas
Squid hot pot in a garlic and guajillo pepper sauce
Poblano pepper stuffed with ground beef, dried fruit and nuts, served in a creamy walnut sauce with pomegranate
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