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Traditional Moroccan soup, rich tomato lentil base with chick peas and saffron ginger seasoning
Baked filo dough, filling of shredded chicken and almonds sprinkled with cinnamon and powdered sugar
Tomatoes, cucumber, red onions on a bed of lettuce in olive oil vinaigrette
Baked filo dough delicately layered over scallops and baby shrimp, button mushrooms, vermicelli, and Moroccan seasoning
Sweet corn, sliced cucumber, tomatoes, potatoes, beets, with shredded egg and tuna
Filo dough stuffed with ground beef and Moroccan spices
Calf liver sautéed with tomato, cumin and cilantro
Spinach sautéed with garlic, olive oil and preserved lemon
Fresh fava beans sautéed with Moroccan herbs in extra virgin olive oil, homemade cumin cilantro sauce
Ringlets of sautéed carrots, drizzled with a touch of extra virgin olive oil in preserved lemon and cilantro
Sliced green bell peppers tossed with diced tomatoes, lightly heated in extra virgin olive oil seasoned with cumin and cilantro
Grilled shrimp skewer marinated in homemade preserved garlic lemon sauce
Oven roasted eggplant, lightly sautéed with fresh tomatoes paprika, garlic, and cilantro
Marinated Moroccan anchovies dressed in an olive oil, garlic, cilantro vinaigrette
Grilled lamb sausage, marinated in Moroccan herbs, diced tomatoes, red onions in lemon vinaigrette
Mussels, Essaouira city style sautéed in chermoula red sauce
| Sweet onions, chick peas, raisins, cinnamon and toasted almonds chicken or lamb
Filo dough stuffed with chicken, almonds and eggs, drizzled with powder sugar and cinnamon
Filo dough stuffed with mushrooms, scallops, shrimps and vermicelli
Wrapped Filo dough over marinated ground beef in Moroccan herbs
Tomatoes based with lentils, and check peas
Couscous with garden vegetables, lamb, or chicken
Chicken lemon with olives and saffron sauce
Braised lamb in sweet prunes sauce with sesame seeds and almonds
Baked filet of red snapper in famous Sharmola sauce with veggies
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