15 East

Name: 15 East
Address: 15 E. 15th St., 10003, NY, 10003
Telephone: 212-647-0015

15 E. 15th St., Manhattan, NY 10003, US

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SUSHI BAR APPETIZERS

IKURA SHOYU ZUKE

soy-marinated salmon roe

TAKO YAWARAKANI

slow-poached octopus with sea salt

TAI “ARAI”

Japanese snapper sashimi with ponzu

SASHIMI AND TARTAR OF BLUEFIN TUNA

akami sashimi, toro tartar and creamy sevruga caviar

CHEF’S TASTING

five courses

PRIX-FIXE LUNCH

three courses

changes daily

FROM THE KITCHEN

CHAMAME

seasoned heirloom edamame

BONITO CONSOMME

wakame, mitsuba, fish quenelle

SALAD OF MARKET GREENS

shimeji mushrooms, radish, grapefruit-avocado dressing

“SPAGHETTINI” OF YAMAIMO SALAD

aromatic broth

KAKIAGE

shrimp, vegetable and sweet onion latkes, flavored salts

DEGUSTATION OF SEA LETTUCES

yuzu-sesame gelee

KUMAMOTO OYSTERS

ponzu granite, mitsuba and house-pickled seasonal vegetables

GRILLED BIGEYE TUNA “WALDORF”

pea salad, asian pear, pickled onions, orange-miso sauce

WILD SALMON FIVE WAYS

honshimeji, shiso rice, soy-ikura butter

RIBEYE OF COLORADO KOBE BEEF

celeriac puree, caramel soy glaze, seasonal vegetables

SQUID INK RISOTTO

sea urchin, grilled squid, sweet garlic emulsion

SUSHI & SASHIMI

SUSHI OMAKASE

seven pieces and one roll, chef’s choice

SASHIMI OMAKASE

ten pieces, chef’s choice

TUNA FLIGHT

two pieces each of four different cuts

SASHIMI AND SUSHI OMAKASE

three courses | all served with today’s soup

TUNA

WHITE FISH

YELLOWTAIL FAMILY

SILVERFISH

SALMON

EEL

SHELLFISH

| Clam | Shrimp & Crab | Squid & Octopus

ROE

TAMAGO

(egg custard)

TRADITIONAL ROLLS

DINNER MENU

APPETIZERS

FROM OUR SUSHI BAR

FROM OUR KITCHEN

MAIN COURSES

FROM OUR SUSHI BAR

| all served with today’s soup

FROM OUR KITCHEN

| TODAY’S PREPARATION OF SOBA NOODLES

TASTING MENUS

SUSHI CHEF’S TASTING MENU

TASTING MENU FROM OUR KITCHEN

KITCHEN AND SUSHI BAR

SUSHI & SASHIMI

TUNA

WHITE FISH

YELLOWTAIL FAMILY

SILVERFISH

SALMON

EEL

SHELLFISH

| Clam | Shrimp & Crab | Squid & Octopus

ROE

TAMAGO

(Egg custard)

TRADITIONAL ROLLS

DESSERTS

TRIO OF HOMEMADE ICE CREAMS AND SORBET

choice of three: chocolate, plum wine or coconut-lime sorbet; young ginger, green tea and sake-kasu ice creams

PASSION FRUIT PUDDING

pineapple broth, mango salad, coconut-lime sorbet

ALMOND TOFU

plum wine sorbet, almond tuille

RICE PUDDING TEMPURA A LA MODE

sake-kasu ice cream

FLOURLESS BITTER-SWEET CHOCOLATE CAKE

young ginger ice cream