Gus' Place

Name: Gus' Place
Address: 192 Bleecker St., 10012, NY, 10012
Telephone: 212-777-1660

192 Bleecker St., Manhattan, NY 10012, US

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Details

Cuisine: Greek, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

MEZEDES – SMALL PLATES

GREEK SPREADS

Taramosalata, Hummus, Tzatziki and Melitzanosala Each 5 Combination

FETA STO FOURNO

Oven baked feta served on Macedonian eggplant salad, drizzled with EVOO and balsamic glaze

PSAROKROKETES

Cod and shrimp croquettes served with beet and skordalia napoleon

KALAMARI

Calamari lightly pan-fried, served with our homemade tomato sauce

OCTAPODI

Grilled octopus with capers, red peppers, Bermuda onion and red wine vinaigrette

KOLOKITHOKEFTEDES

Zucchini fritters with feta, kefalograviera cheese and fresh herbs, served with tzatziki

HALLOUMI

Grilled Cypriot cheese with tomato, onion and cucumber relish

LOUKANIKO

Lamb sausages lightly pan roasted, with tomato, cucumber and caper vinaigrette

MIDIA

P.E.I. mussels with onion, garlic and thyme in malagousia wine broth

SPANAKOPITA

Spinach pie, country style with leeks, dill and feta wrapped in crispy phyllo dough

SAGANAKI

Kefalograviera cheese, lightly pan fried

GIGANTES

Giant Greek fava beans baked with tomato, onion and fresh herbs

MOUSAKA

Layers of potato, grilled eggplant and ground lamb topped with Bechamel sauce

SOLOMOS

Grilled salmon fillet on a bed of leek-rice pilaf, served with saffron lemon sauce

MARIDES

Tiny fried fish M/A

SALATES – SALADS

HORIATIKI

Greek salad with feta, tomato, cucumber, pepper, onion, extra virgin olive oil and red wine vinegar

ROKA

Baby arugula topped with kefalograviera cheese and drizzled with balsamic vinaigrette

GUS’ GREEK SALAD

Mixed greens, feta cheese, olives, stuffed grape leaves and tomato

PANTZAROSALATA

Beet salad with Dodoni feta and pine nuts, drizzled with citrus-chive vinaigrette

KIRIA PIATA – LARGE PLATES

GRILLED PIKILIA

Mezedes – grilled lamb, lamb sausage and shrimp, with dolmadakia, feta, tomato and cucumber

KOTOPOULO

Roasted chicken in a Mediterranean marinade, with cinnamon scented lemon roasted potatoes

BRIZOLA

Rib eye, grilled and served with a red wine reduction, garlic mashed potato and sauté spinach

YIOUVETSI

Lamb shank, braised; on lazanaki noodles with cinnamon tomato sauce

BAKALAOS

Cod fillet, pan roasted, on a bed of zucchini and white beans, kalamata olive coulis

GARIDES SANTORINI

Jumbo shrimp, sauté with onion, garlic, tomato and fresh thyme, topped with feta cheese

TSIPOURA

Royal Dorado: a mild flavored fish, drizzled with EVOO, lemon, caper and Greek oregano

KOTOPOULO SOUVLAKI

Chicken kebab, served with grilled vegetables, tzatziki and Greek fries

ARNI SOUVLAKI

Lamb kebab, served with lemon potatoes, tzatziki and grilled vegetables

MARAKONADA ME GARIDES

Linguini with sauté shrimp in a lightly spicy tomato sauce

PAPARDELLES

Whole wheat papardelle, served with wild mushroom, sundried tomato and graviera cheese

LAGHANIKA ME TOMATA

Fresh vegetables cooked in a light tomato sauce and served with lemon couscous