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steamed brown edamame, yuzu salt
pumpkin oil, roasted pumpkin seeds, crème fraiche
pecan miso, edamame, wasabi, housemade flatbread
roasted beets, cippolini onions, yuzu-miso dressing
baby arugula, red onion, parmesan
| complimentary bellini, mimosa or bloody mary
coffee shochu syrup, kurobuta berkshire sausage
truffle-oil, slow poached egg, toasted brioche, greens
okinawa purple sweet potato chips
japanese berkshire pork, puff pastry, spicy mustard
naganegi scallion, artisanal cheeses
truffle pâté, gruyere, panko, pancetta (add Price: $2.00)
chilled green tea buckwheat noodles
mild japanese-style curry, fried egg (optional)
espelette pepper oil, citrus-dill rice
chef’s selection
chef’s dessert selection
satsumaimo, vanilla bean ice cream, sweet potato caramel, pecan tuile
warm Chocolate Soufflé Cupcake, mixed berry compote, vanilla shiro-an cream
pear ginger sorbet, spiced tuile, cashew brittle
mixed berry compote, matcha mochi, Japanese candies
daily selection served with okara cookies
kuromitsu syrup, black sesame tuile
hoji-cha syrup, white sesame tuile
lychee sorbet, vanilla bean tuile
selection of assorted okara cookies
miso chocolate brownie, green tea chocolate okara cookies, chocolate macarons, nama chocolates
pear ginger sorbet, spice tuile, cashew brittle
black sesame shiro-an, yuzu caramel, pistachio tuile
senbei crackers
pecan miso, edamame, wasabi, house made flatbread
ed beets, cippolini onions, yuzu-miso dressing
white sesame & honey sauce
japanese berkshire sausage, puff pastry, spicy mustard
sweet potato chips
mild japanese-style curry risotto, mozzarella
freshwater eel, phyllo, sansho pepper, teriyaki sauce
yamamomo, quince agar, black sesame crackers
satsumaimo, vanilla bean ice cream, sweet potato caramel, pecan tuile | pair with: Chateau Les Tuileries Sauternes, 2003
saikyo miso caramel, earl grey tuile, azuki ice cream | pair with: Hanahato Kijoshu Aged Sake
pear ginger sorbet, spiced tuile, cashew brittle | pair with: Kamoizumi Shusen Jumai Sake
mixed berry compote, matcha mochi, Japanese candies | pair with: Warm Chocolatini
daily selection served with okara cookies | pair with: Organic Momokawa Junmai Ginjo Sake
kuromitsu syrup, black sesame tuile | pair with: Ichinokura Himezen Sake
hoji-cha syrup, white sesame tuile | pair with: Kamoizumi Kome Kome Sake
lychee sorbet, vanilla bean tuile | pair with: Murai Tanrei Sake
soy cream, strawberry nigori sake sorbet, sweet sake gelee | pair with: Hana Hou Hou Shu Sake
chef’s three course dessert tasting | pair with: Chateau Les Tuileries Sauternes, 2003
Chocolate Soufflé Pumpkin Kabocha Chestnut Matcha Green Tea Yuzu-Vanilla
Genmai Brown Rice Matcha Green Tea Ginger Spice
Signature with kuromitsu Black Sesame with hojicha syrup
Matcha Green Tea Hojicha Roasted Green Tea
Signature Chocolate Peppermint (ltd edition!)
Green Tea Chocolate Black Sesame Chocolate Chip
Green Tea with peach-ginger Jelly Black Sesame with azuki red bean Chocolate with green tea ganache
Lemon Lime, Pineapple, Orange, Raspberry and more
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