Tramonto's Steak & Seafood

Name: Tramonto's Steak & Seafood
Address: 601 N. Milwaukee Ave., 60090, IL, 60090
Telephone: 847-777-6575

601 N. Milwaukee Ave., Wheeling, IL 60090, US

• Monday: 6:00AM-9:00PM •Tuesday: 6:00AM-9:00PM •Wednesday: 6:00AM-9:00PM •Thursday: 6:00AM-9:00PM •Friday: 6:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

Cold Appetizers

Poached Artichoke Hearts

white bean purée, arugula, manchego, lemon

Charcuterie Plate

assorted cured meats, paté, pretzel bread

Beef Tartare

crispy shallots, quail’s egg

House-made Salmon Pastrami

pickled red onion, meyer lemon crème fraîche

Jumbo Shrimp Cocktail

lemon, cocktail sauce

Seasonal Market Oysters (6)

mignonette, cocktail, tabasco

Marinated Yellowfin Tuna

radish, smoked almonds, wasabi tobiko

Foie Gras Torchon

orange-thyme marmalade, toasted brioche

Hot Appetizers

Wood Oven Escargots

creamy garlic-parsley purée, bread crumbs

Tempura Rock Shrimp

lemongrass aioli, red finger chiles

Sautéed Frog’s Legs

celery root, roasted garlic, preserved lemon

Truffled Risotto

forest mushrooms, carnaroli rice, chicken jus

Wood Oven Oysters Rockefeller

spinach, pancetta, aromatic salt

Jumbo Lump Crab Cake

yellow pepper remoulade

Pot of Roasted Mussels

white wine, garlic, parsley

Salads

House Salad

field greens, cucumber, tomatoes, ceci beans

Spinach Salad

goat cheese, red onion, bacon, spiced pecans

Caesar

romaine hearts of palm, croutons, parmigiano-reggiano, white anchovies

The Wedge

baby iceberg, blue cheese, seasonal vegetables

Chopped Salad

mixed lettuce, salumi, black olives, tomatoes, pine nuts, sherry vinaigrette

Sautéed Sweetbread Salad

crispy sweetbreads, chanterelles, pear, chestnuts, french beans, black currant vinaigrette

Soups

Seasonal Market Soup

Chef’s selection

French Onion Soup

sourdough crouton, gruyère

Shellfish Platters

“Gilligan”

jumbo shrimp, oysters, chilled mussels, clams

“Skipper”

everything Gilligan, plus cracked king crab

“Mr. Howell”

everything Skipper, plus maine lobster tail

Tramonto’s Signature Steaks

Skirt Steak Frites

shoe string potatoes, caramelized onions

Filet Mignon

| 6 oz black angus | 8 oz black angus, center cut | 14 oz bone-in, center cut

Dry-aged New York Strip

12 oz sirloin, midwestern, corn-fed

Bone-in Ribeye

20 oz midwestern, grain-fed

Kansas City Strip

16 oz bone-in, midwestern, corn-fed

T–Bone

22 oz midwestern, corn-fed

Whole Roasted Prime Rib

served with horseradish cream and au jus | 12 oz Petite Cut | 16 oz Tramonto Cut | 22 oz Chicago Cut

Tramonto’s Tomahawk Chop

40 oz.bone in dry aged ribeye for 2

Steak Toppers

Steak Sauce -

please choose one | au poivre • béarnaise | red wine sauce • bordelaise

Steak TemperatureS

STEAK INFO

We serve the finest U.S.D.A. prime and dry-aged steaks. Trimmed to our specifications, each steak is seasoned with Tramonto’s Signature sea salts, toasted black pepper and steak butter.

Poultry & Pork

Grilled Chicken Paillard

arugula and winter vegetable salad, lemon vinaigrette

Wood Oven Amish Chicken

breast & thigh, cipollini onions, chicken jus

Backyard BBQ Ribs

jalapeño cheddar corn bread, cole slaw

Grilled Heritage Pork Chop

braised red cabbage, apple cider sauce

Fresh Fish

Sauté of Striped Bass

mussels, clams, bouillabaise sauce

Grilled Wild Salmon

parsnip purée, root vegetable ragoût

Whole Loup de Mer

over roasted tomatoes, capers, brown butter

Yellowfin Tuna

Tramonto’s spiced rubbed & seared, roasted fennel purée, citrus

Vegetables

Onion Ring Tower

Wood Oven-Roasted Brussels Sprouts

Caramelized Cauliflower, Cheese Crumbs

Sautéed Winter Vegetables

Roasted Wild Mushrooms, crispy croutons

Chops, Braises & Sautées

Braised Beef Short Ribs

horseradish mashed potatoes, short rib jus

Braised Nebraska Lamb Shank

wood roasted vegetables

Grilled Double Cut Lamb Chops

roasted turnips, potato confit

Grilled Veal Chop

smoked salt crust, green lentils, red wine jus

Combos & Crustaceans

Just Crab

alaskan king crab legs, lemon

Crab & Turf

6 oz filet, alaskan king crab legs

Pork & Surf

braised pork belly, vanilla roasted lobster tail

Surf & Turf Classic

6 oz filet, maine lobster tail

Wood-roasted Rock Lobster

12 oz tail, wild mushroom duxelle

Potatoes

Twice Baked Potato, Irish Cheddar

Horseradish Mashed Potatoes

Goat Cheese Scalloped Potatoes

Maple-Whipped Sweet Potatoes

French Fries, Sea Salt, Black Pepper

Desserts

Inside Out Root Beer Float

Rootbeer ice cream, Gale’s vanilla cream soda, beignet french fries, cherry ‘catsup’

Triple Vanilla Créme Brulée

Mexican, Bourbon and Tahitian beans, raspberry salad, caramel corn

Your Very Own Lemon Meringue Pie

Créme fraiche crust

Triple Berry Cheesecake Collection

Raspberry, blueberry, strawberry, matching pop-tarts

Warm Deep Dish Cherry Pie

Tart Wisconsin cherries, vanilla bean ice cream

Chocolate Malted Bread Pudding

“Ovaltine” ice cream, house-made candy bar, white chocolate-mocha shake

Sautéed Banana Sundae

Peanut butter and caramel ice creams, hot fudge, crispy meringue, sweet and salty peanuts, strawberry compote

The Best Ever Chocolate Pudding

Gale’s favorite mix-ins for you to add

Nod to New York

Deep chocolate Brooklyn Blackout cake, sour cream ice cream, ice cold milk

Hot Chocolate Soufflé

Toasted house-made marshmallow, candy cane ice cream | Please allow 15 - 20 minutes.

Cheese From Our Cart

Please select three cheeses, accompanying garnishes

illy

| illy drip | illy espresso | illy double espresso | illy cappuccino or latte

Our Kid's Menu

APPETIZERS

House Salad

lettuce, tomato, vinaigrette

Caesar Salad

Kid's Shrimp Cocktail

house-made cocktail sauce

ENTREES

Hamburger Sliders

tontina cheese, catsup, mayonnaise, french fries

Chicken Club

apple smoked bacon, bibb lettuce, french fries

Backyard BBQ Ribs

jalapeno cheddar corn bread, french fries

Grilled Salmon Filet

lemon, parsley, french fries

Tempura Rock Shrimp

lemongrass aioli, red finger chiles

Filet of Beef

6 oz, grain fed, french fries

SIDES

Onion Rings

French Fries

Mashed Potatoes

Baked Potato

Whipped Sweet Potatoes

Mixed Vegetables

Cole Slaw

KIDS ARE ALL ABOUT DESSERT

Ice Cream Sundae

rootbeer, vanilla, peanutbutter, caramel, or "Ovaltine" ice cream topped with hot fudge, strawberry, raspberry, or blueberry and whipped cream. Yum.

Inside Out Rootbeer Float

rootbeer ice cream, Gale's vanilla cream soda, beignet french fries, cherry 'catsup'

The Best Ever Chocolate Pudding

Gale's favorite mix-ins for you to add

Warm Deep Dish Cherry Pie

tart Wisconsin cherries, vanilla bean ice cream

SANDWICH BAR

Nibble

Onion Ring Tower

maple chili sauce

Truffled Potato Chips

parmesan

Munch

Chicken Sandwich

roasted pepper aioli, bibb lettuce, apple smoked bacon

Kobe Sliders

crispy onions, roma tomatoes, thousand island dressing

Chicago Steak Sandwich

house made spicy giardiniera, beef au jus

Maine Lobster Club Sandwich

yuzu remoulade, shaved hearts of palm, alfalfa sprouts

Beer

On Tap

Goose Island Honkers Ale, Goose Island 312, Summit Extra Pale ale, Northcoast Brewery Scrimshaw Pilsner

Bottled

Budweiser, Miller Lite Chimay Premier Red Ale, Paulaner Lager