Garden at The Cellar

Name: Garden at The Cellar
Address: 991 Massachusetts Ave., 02138, MA, 02138
Telephone: 617-230-5880

991 Massachusetts Ave., Cambridge, MA 02138, US

• Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SMALL PLATES/ TAPAS/ BAR SNACKS

Warmed olives

with herbs, citrus and spices

White bean puree

with marjoram and truffles

Skewers of marinated cheese and herbs

Crispy potatoes

with rosemary-Dijon aioli

Spanish almonds

with sea salt and chilies

Assorted crostini

ENTREES

Steak Frites:

Grilled Angus hanger steak, sweet-garlic spinach, rosemary-truffle fries and parsnip puree

Roasted breast of chicken,

with tomato and bean stew, cornbread and sage

Crispy filet of salmon

with glazed carrots, tarragon-orange emulsion, and potato cake

Wine and cider braised pork,

with thyme, sautéed chard and sweet potato polenta

Seasonal vegetable risotto

SIMPLE SIDES

Roasted beets

with chives

Pureed parsnips

with thyme

Homemade tater tots

Carrots sautéed in herb butter

Roasted sweet-garlic spinach

Sauteed Swiss chard

APPETIZERS

Antipasto platter:

Selection of cured meats and grilled vegetables with assorted tapas

Chicken and thyme croquettes

with harissa aioli, arugula

Grilled meatballs,

with thyme, and tomato-pumpkin confit

Cod cakes

with chives, remoulade, and preserved lemon

Balsamic-glazed short rib of beef,

with potato puree

SALADS

Caesar salad

with rustic croutons and homemade dressing

Mixed greens

with lemon-dijon vinaigrette

Roasted beet salad

with creamed pistachios, goat cheese, tarragon dressing and beet gastrique

SOUPS

Tomato-herb soup

with grilled cheddar sandwich

Roasted chicken soup

with orzo and chives

Sweet potato soup

with roasted shallots and brown butter

Beef stew:

short ribs, smoked ox tail, and crispy potatoes

GRILLED FLATBREAD PIZZAS

Roasted mushroom flatbread

with thyme, ricotta and sweet garlic

Margarita:

Fresh mozzarella, roasted tomatoes, torn basil, arugula pesto

Olive oil-poached chicken flatbread

with parmesan, and rosemary-roasted tomato sauce

BAR MENU

SMALL PLATES/ TAPAS/ BAR SNACKS

Warmed Olives

with herbs, citrus and spices

Spanish Almonds

with sea salt and chilies

Homemade Tater Tots

Rosemary Fries

with truffle salt

SANDWICHES

“The Cellar Burger”

8 oz. Angus beef, herbs, cheddar, aioli, arugula and fries

Braised Pork Panini

with fontina, sweet onions, dijon sauce and fries

APPETIZERS

Chicken Croquettes, thyme, spicy aioli

Mini Burgers:

Brioche, cheddar, crispy potatoes

Cod cakes

with chives and house tartar sauce

GRILLED FLATBREAD PIZZAS

Grilled Flatbread

with fresh mozzarella, tomatoes, and pesto

Chicken Flatbread

with roasted tomato sauce, three cheeses and rosemary

SOUPS AND SALADS

Tomato Soup

with grilled cheddar sandwich

Beef Stew:

Short ribs, thyme, red wine

Caesar Salad:

Romaine, rustic croutons, parmesan, and homemade dressing