Cava

Name: Cava
Address: 9713 Traville Gateway Dr., 20850, MD, 20850
Telephone: 301-309-9090

9713 Traville Gateway Dr., Rockville, MD 20850, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Greek, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

HOT SOUP

AVGOLEMONO

Egg lemon soup with orzo and pulled chicken

SANDWICHES

CAVA SAUSAGE PITA

house made grilled sausage, onions and tomatoes wrapped in pita served with fries

Pork souvlaki pita

Tender grilled pork tenderloin with tzatziki, tomatoes and onions wrapped in pita served with fries

Chicken souvlaki pita

Tender grilled chicken breast with tzatziki, tomatoes and onions wrapped in pita served with fries

SALAD

GREEK VILLAGE SALAD

Tomato, cucumber, sweet onion, capers, imported Dodonis feta tossed in olive oil

GREEK FRISSE SALAD

Baby frisse, tomatoes, red onions, cucumbers, feta with extra virgin olive oil & balsamic reduction

DIPS

CUCUMBER & YOGURT DIP / TZATZIKI

Imported yogurt with cucumber, garlic and olive oil

CRAZY JALAPENO FETA

Jalapeno infused feta mousse with roasted red peppers

GARLIC DIP / SKORDALIA

Garlic infused potato puree served cold

EGGPLANT & RED PEPPER DIP / MELITZANOSALATA

Roasted eggplant, roasted red peppers, garlic, herbs & olive oil

OLIVE TAPENADE

Pureed olives with garlic, herbs and roasted red peppers

TARAMOSALATA

A puree of salmon roe, olive oil, garlic and lemon juice

HUMMUS

Puree of chickpeas with tahini, olive oil and lemon juice served with pita

CHEESE INSPIRED

CHEESE PIE / TIROPITA

Feta, goat cheese and herbs wrapped and baked in phyllo dough

SPINACH PIE / SPANAKOPITA

Fresh spinach, green onion and feta wrapped and baked in phyllo dough

IMPORTED DODONIS FETA

Greek feta with olive oil served with Greek olives

HALOUMI

Imported Cypriot cheese served hot

CHEESE PLATTER

Greek Feta, Haloumi, Pecorino style Kasseri, Sharp Kefalograviera

GREEK FRIES

Hand cut, crisped in olive oil, tossed with 3 Greek cheeses: feta, kasseri and kefalograviera

BAKED FETA AND TOMATO

Imported feta, red onions, roma tomatoes and baked in a casserole

SAGANAKI

Kefalograviera cheese crisped in olive oil, flambéed with 151, with a splash of lemon

VEGGIES

ZUCCHINI FRITTERS

Shredded zucchini, feta, herbs crisped in olive oil and served over tzatziki

GRAPE LEAVES/ DOLMADES

Stuffed grape leaves with rice and herbs. Marinated in lemon and olive oil SERVED COLD

ZUCCHINI AND SQUASH

Sautéed spring vegetables with red onions and garlic

SIDE

SIDE OF ORZO

Orzo pasta served in a cinnamon tomato sauce

FROM THE GRILL

PORK SOUVLAKI

Marinated pork tenderloin with fresh oregano, olive oil, lemon juice skewered and grilled

CHICKEN SOUVLAKI

Marinated Chicken breast with fresh oregano, olive oil, lemon juice skewered and grilled

SPICY GREEK SAUSAGE

Village Style Sausage made here at CAVA, cooked over charcoal

GRILLED MEATBALLS

Seasoned ground beef with dill, lemon, garlic, oregano on a skewer and grilled over charcoal

BABY LAMB CHOPS

Grilled baby lamb chops with lemon and oregano with olive oil crisped fries

BRAISED MEATS

BRAISED MEATBALLS

Beef and veal meatballs in a tomato stew with red wine

BRAISED BEEF / KOKINISTO

Tender braised beef in tomato, herbs, cinnamon, garlic sauce over Greek fries

STEWED LAMB / LAMB KAPAMA

Stewed lamb shoulder in a tomato, cinnamon sauce with orzo

SEAFOOD

GRILLED OCTOPUS

Tender baby octopus marinated in olive oil and vinegar and grilled to perfection

FRIED KALAMARI

Olive oil crisped kalamari served with lemon wedges

MUSSELS RISOTTO

Mussels cooked in a creamy saffron risotto

MUSSELS SANTORINI

Sautéed mussels with a white wine garlic and caper sauce

FRIED COD / BAKALIAROS

Fresh fried cod filet simply seasoned with lemon

CAVA CRAB CAKES

Jumbo lump crab cakes

SHRIMP KEBAB

Jumbo shrimp skewered and grilled

OPA OPA SHRIMP

Sautéed jumbo shrimp with fresh dill, cream, tomatoes and ouzo for the OPA OPA

SMOKED SALMON

Smoked salmon with apple wood, capers, kasseri cheese, red onions with extra virgin olive oil SERVED COLD

DINNER

HOT SOUP

AVGOLEMONO

Egg lemon soup with orzo and pulled chicken

SALAD

GREEK VILLAGE SALAD

Tomato, cucumber, sweet onion, capers, imported Dodonis feta tossed in olive oil

GREEK FRISSE SALAD

Baby frisse, tomatoes, red onions, cucumbers, feta with extra virgin olive oil & balsamic reduction

DIPS

CUCUMBER & YOGURT DIP TZATZIKI

Imported yogurt with cucumber, garlic and olive oil

CRAZY JALAPENO FETA

Jalapeno infused feta mousse with roasted red peppers

GARLIC DIP / SKORDALIA

Garlic infused potato puree served cold

EGGPLANT & RED PEPPER DIP

Roasted eggplant, roasted red peppers, garlic, herbs & olive oil

OLIVE TAPENADE

Pureed olives with garlic, herbs and roasted red peppers

TARAMOSALATA

A puree of salmon roe, olive oil, garlic and lemon juice

HUMMUS

Puree of chickpeas with tahini, olive oil and lemon juice

CHEESE

FETA & HONEY

Imported Feta drizzled with clover honey and fresh mint

IMPORTED DODONIS FETA

Greek feta with olive oil served with Greek olives

HALOUMI

Imported Cypriot cheese served hot

CHEESE PLATTER

Imported Dodonis greek Feta, Imported Cypriot Haloumi, Kasseri and Sharp Kefalograviera

SAGANAKI

Kefalograviera cheese crisped in olive oil, flambéed with 151, with a splash of lemon

CHEESE INSPIRED

CHEESE PIE / TIROPITA

Feta, goat cheese and herbs wrapped and baked in phyllo dough

ORZO

Orzo pasta served in a cinnamon tomato sauce

GREEK FRIES

Hand cut, crisped in olive oil, tossed with 3 Greek cheeses: feta, kasseri and kefalograviera

BAKED FETA AND TOMATO

feta, red onions, roma tomatoes and baked in a casserole

CAVA FRITTATA

Traditional Greek omelet with potatoes, feta, basil and tomatoes

VEGETABLE

SPANAKOPITA

Fresh spinach, green onion and feta wrapped and baked in phyllo dough

ZUCCHINI FRITTERS

Shredded zucchini, feta, herbs crisped in olive oil and served over tzatziki

GRAPE LEAVES/ DOLMADES

Stuffed grape leaves with rice and herbs. Marinated in lemon and olive oil SERVED COLD

ZUCCHINI AND SQUASH

Sautéed spring vegetables with red onions and garlic

FROM THE GRILL

PORK or chicken SOUVLAKI

Marinated pork or chicken breast with fresh oregano, olive oil, lemon juice skewered and grilled

SPICY GREEK SAUSAGE

Village Style Sausage made at CAVA, cooked over charcoal

GRILLED MEATBALLS

Seasoned ground beef with dill, lemon, garlic, oregano on a skewer and grilled over charcoal

MINI SOUVLAKI SANDWICH

3 baby pitas stuffed with grilled pork, tomatoes, onions and tzatziki

BABY LAMB CHOPS

Grilled baby lamb chops with lemon and oregano with olive oil crisped fries

BRAISED MEATS

BRAISED MEATBALLS

Beef and veal meatballs in a tomato stew with red wine

Kastoria style beef

Braised tender beef, baked with feta and kefalograviera

BRAISED BEEF / KOKINISTO

Tender braised beef in tomato, herbs, cinnamon, garlic sauce over Greek fries

STEWED LAMB / LAMB KAPAMA

Stewed lamb shoulder in a tomato, cinnamon sauce with orzo

SEAFOOD

GRILLED whole fish

Fresh Daily Whole fish grilled to perfection

GRILLED OCTOPUS

Tender baby octopus marinated and grilled to perfection

FRIED KALAMARI

Olive oil crisped kalamari served with lemon wedges

FRIED COD / BAKALIAROS

Fresh fried cod filet simply seasoned with lemon

BAKED SHRIMP

Giant shrimp with tomatoes, herbs, garlic and feta baked in a casserole

SHRIMP KEBAB

Jumbo shrimp skewered and grilled

OPA OPA SHRIMP

Sautéed jumbo shrimp with fresh dill, cream, tomatoes and ouzo for the OPA OPA

SHRIMP LOUKOUMADES

Shrimp in a puffy savory pastry, crisped, and served with a spicy harrisa aioli sauce

SMOKED SALMON

Smoked salmon with apple wood, capers red onions with extra virgin olive oil and SERVED COLD

CAVA CRAB CAKES

Jumbo lump crab cakes

STUFFED SHRIMP

Shrimp stuffed with jumbo lump crab meat and baked

Scallops risotto

pan seared scallops with saffron risotto & portabella mushrooms

MUSSELS RISOTTO

Mussels cooked in a saffron risotto with mushrooms

MUSSELS SANTORINI

Sautéed mussels with a white wine garlic and caper sauce

PLATTERS

#1 DIPS PLATTER

Garlic dip/Tarama/Eggplant Dip/Tzatziki

#2 DIPS AND GRAPE LEAVES

Hummus/Garlic dip/Grape Leaves/Tzatziki/Olive Tapenade

#3 Cold Combo Platter

Crazy Feta/Eggplant/Feta/Tarama/Garlic Dip Grape Leaves/Tzatziki/Village Salad/Hummus

#5 GRILLED MEATS platter

Lamb Chops/Spicy Sausage Pork & Chicken Souvlaki/Grilled Meatballs

#7 MEDITERRANEAN SEAFOOD platter

Crab Cakes/Mussels Santorini Shrimp Kebab/Kalamari/Stuff Shrimp

DESSERTS

LOUKOUMADES/GREEK DOUGHNUTS

Homemade Greek doughnut, tossed in honey and cinnamon

HOMEMADE GREEK YOGURT

Homemade yogurt drizzled with honey

BAKLAVA

Layers of crispy phyllo, baked with walnuts, honey and cinnamon

CHOCOLATE BAKLAVA

Layers of crispy phyllo, baked with walnuts, honey and cinnamon dipped in chocolate

MELOMACARONA/HONEY COOKIES

Greek shortbread cookies, honey soaked with walnuts