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nori wrapped tempura ahi, tomato ginger relish, soy mustard vinaigrette
kobe beef, scallions, bezu seasoning, confit tomato, oven roasted steak fries choice, (blue, swiss, mozzarella)
ahi tuna, asian slaw, gaufrettes pommes de terre
fish of the day, orange lavender couscous, sautéed spinach, grilled asparagus
snow peas, bean sprouts, carrots, onions, shrimp, chicken, scallops (vegetarian available)
shiitake, oyster & porcini mushrooms, mozzarella, herb, ricotta cheese, thyme, shallots, mushroom sauce
organic chicken breast, foccacia, black bean salsa, asian guacamole
asian tartar sauce, sweet potato fries, frisee salad
mixed organic greens, toasted coconut, cucumber, tomato, red onion, kiwi, blood orange, coconut-rum citrus vinaigrette optional | grilled chicken | u10 shrimp | jumbo lump crab
apples, blue cheese, artichoke chips, cranberry reduction, endive, toasted almonds, mixed greens
strawberries, red onion, pine nuts, celery seed dressing grilled gulf coast shrimp
smoked salmon, field greens, warm goat cheese crostini, balsamic vinaigrette
parmesan basket, anchovies, red and yellow pepper coulis
grapes, toasted pecans, red onion, apple, celery, soba noodles
daily selection
truffle honey, thai basil heirloom melon, tahitian vanilla bean
braised beef short rib, hoisin barbecue sauce, parsnip puree, lotus chip
kona kampachi, organic grapefruit, jalapeno, ponzu citrus sauce
hudson valley foie gras, caramelized onions, hawaiian plum sauce
edamame puree, chervile, spicey giner-black bean sauce
confit of duck leg, lumpia wrapper, papaya salsa, sweet-and-sour sauce
ground wagyu, crispy wontons, avocado, cayenne sabayon
strawberries, red onion, pine nuts, celery seed dressing, tofu, baby corn, grilled gulf coast shrimp
smoked salmon, field greens, red onion, warm goat cheese crostini, balsamic vinaigrette
parmesan basket, fresh anchovies, red and yellow pepper coulis
sauteed flank steak, field greens, onions, tomatoes, red bell peppers, mango, cilantro, cashews, avocado, sweet hoisin sauce
thai basil, li hing mui sauce
shiitake, oyster & porcini mushrooms, mozzarella, ricotta cheese, thyme, shallots, mushroom sauce
shrimp, scallops, chicken, snow peas, carrots, bean sprouts, onions
jumbo shrimp, fresh scallops, sauteed asian vegetables, jasmine rice, sweet soy reduction
lobster, clams, shrimp, scallops, crab, garlic mash potatoes, aioli, micro tatsoy
golden-seared bass, japanese udon noodles, seaweed salad, veal demi sauce
leeks, campari tomatoes, daikon citrus salad, teriyaki glaze
truffle fingerlind mash potatoes, asian ratatouille, figs, rosemary lamb jus, coconut-ginger reduction
8.5oz, hoisin-ginger marinade, sauteed spinach, artichokes, herb cheese
japanese akaushi, sauteed watercress, ginger spaetzle, roquefort compund butter, tempura zucchini blossom
lemon beurre noisette, honey glazed beets, pan roasted potatoes
rosemary, sage, parmesan, grilled polents, sauteed pears, pomegranate reduction
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