Zenkichi

Name: Zenkichi
Address: 77 N. Sixth St., 11211, NY, 11211
Telephone: 718-388-8985

77 N. Sixth St., Brooklyn, NY 11211, US

• Wednesday: 6:00PM-11:30PM •Thursday: 6:00PM-11:30PM •Friday: 6:00PM-11:30PM •Saturday: 6:00PM-11:30PM •Sunday: 5:30PM-11:00PM •

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Cuisine: Izakaya, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Late Autumn Omakase for Two

Miso Soup

Raw Tasting

| Masu Sashimi* | Taraba Crab & Snow Peas* | Maguro Carppacio

Sweet Duck Salad

Kue Grouper & Negi Tempura*

Grilled Saikyo Miso Cod

Choice of

| Hokkaido Scallops Uni Cream Sauce* | or | Tsukune Chicken

Blue Shrimp Nigiri Sushi*

Dessert for Two

Sweet Potato Pie*

| &

Yogurt Honey Ice Cream*

A la carte Menu Autumn 2008

Three to four items per person is suggested, if ordering from the a la cart

Sake Accompaniments & Chilled Plates

Bonito Shuto

Aged bonito fish: For Japanese, sake connoisseurs and adventurous eaters only! Intense flavor & saltiness best enjoyed in small licks and chased by dry Junmai sake

Tako Wasabi

Wasabi-cured octopus; pairs well with any sake or beer

Sashimi Kon-nyaku

Green nori seaweed-flavored yam cake with miso vinaigrette. Full of fibers and virtually no calories

Cold Fresh Tofu

Fresh homemade tofu served with light dashi soy sauce

Same Nankotsu

Shark cartilage & Japanese cucumber in plum sauce

Tsukuda Oysters

Traditionally cooked with sansho pepper seeds; great when paired with a ricey sake

Sunomono of the Day

Todays sashimi served in vinegar broth

Smoked Mishima Beef

Served chilled with soy sauce cured kuki wasabi stem & Ako sea salt from Osaka, Japan

Raw Jewel of the Day

| Limited availability - please ask your server

Maguro Carpaccio

| Medium tuna sashimi: green yuzu pepper sauce

Zenkichi Salad

Homemade tofu, Cresson, baby arugula, walnuts, soymilk dressing

Sweet Duck Salad

Simmered duck, poached egg, water cress, sweet duck dressing (contains pine nuts)Tempura

Anago & Cream Cheese Tempura

Cream cheese wrapped by soft seawater eel

Camembert & Tiger Shrimp Tempura

Autumn Vegetable Tempura

Satsumaimo golden sweet potato & Nasu Japanese eggplant

Seasonal Seafood Tempura

Please ask your server

Grilled & Roasted

Grilled Nasu Dengaku

Grilled Japanese eggplant topped with house-blend white miso

Roasted Garlic Kinoko

Enoki, Shimeji & Oyster mushrooms oven-roasted in tin foil (with Salmon + Price: $3.00)

Autumn Vegetable Gratin

Pumpkin & Shimeji mushrooms in béchamel sauce

Kushiyaki Cod

Skewered cod belly, salted & simply grilled

Grilled Miso Oysters

Meaty oysters grilled on the shell with red-miso sauce

Tsukune Chicken

Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rocksalt Jidori Chicken

Simply grilled free-range chicken enjoyed in 3 ways: by itself, sprinkle lemon, or with a bit of yuzu pepper

Saikyo Miso Black Cod

Grilled black cod flavored with Kyoto miso marinade

Warm Plates, Rice & Noodles

Agedashi Goma Tofu

Deep fried sesame tofu made by kudzu powder in light broth

Yuba Tofu Ankake

Warm tofu wrapped with Yuba (thin soymilk wrap) served in tiger shrimp clear broth

Kabocha Manju

Mashed kabocha pumpkin with corn & asparagus Served in minced Kobe beef broth

Pork Kakuni

Sweet & complex flavor of pork belly achieved by 3 days of slow-cooking

Miso Soup

Grilled Riceball

Cooked with Japanese mushrooms, served in shiso broth

Salmon Chazuke

Hot dashi broth poured over rice with grilled salmon belly

Sato Yosuke Inaniwa Udon

| Chilled: with bonito-soy dipping sauce & condiments | Hot: in bonito broth with green vegetables

Homemade Desserts

Frozen Black Sesame Mousse

Chocolate-based silky frozen sesame mousse

Grapefruit Agar Gelee

Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

Kinako Soft Cheesecake

Soft cream cheese poured over soy sponge cake covered with kinako (soy powder is good source of antioxidants - packed with B vitamins & isoflavone)

Banana Bavarois

Fresh banana cream bavarois on dark chocolate crust topped with pistachio nuts

Kabocha Pudding

Rich kabocha pumpkin pudding with zesty ginger syrup