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Tofu, Asian vegetables
Truffled Sauternes-shallot broth
Sesame dipping sauce
Vegetable tempura
Citrus-soy, sizzling oil
Shrimp, chicken
Jumbo lump crab salad
Crisp shallot, chili mayonnaise
Chinese mustard
Chili Vinaigrette, crispy noodles
Spicy cashews
Ginger dressing
Frisee, poached egg, sherry vinaigrette
Wok scrambled egg
Coconut curry foam
Chicken, shrimp
Daily three course meal
Sweet corn, tofu, black mushrooms
Szechuan fries, watercress salad
Roasted garlic, corn and scallion spoon bread, five spice jus
Chinese eggplant, garlic sauce, Thai basil pesto
Ginger lemon grass, vegetable salad
Haricots verts, butternut squash, maitake mushrooms, truffle jus
Sushi rice, avocado, wasabi
Sweet & sour ponzu sauce
Cabbage, ginger, sizzling scallion oil
Chinese red vinegar
Bitter greens, miso dressing
Chili vinaigrette, crispy noodles
Chinese sausage
Garlic chives
X.O. sauce
Mushroom chow fun
Ginger scallion oil
Szechuan fries and watercress salad
Plum wine sauce
Chili eggplant, black bean relish
Golden Buddha buns
Grilled tenderloin, Chinese broccoli, giant panko onion rings
Sweet potato mash
Garlic chive, peanut, tamirand
Puffed tofu, carrot, curry
Jumbo lump crab, kim chee
3 lb. lobster, togarashi, grilled pineapple
Cashew milk chocolate mousse, spiced carrot-mango reduction
Vanilla custard, caramelized crust, lemon grass poached mangoes, coconut gelee
Milk chocolate caramel, honey mascarpone mousse, basil seed syrup, tropical fruit
Brown sugar braised pineapple sorbet, gingered hazelnut financier, coconut foam
Warm brown sugar-banana red bean broth, vanilla tapioca ice cream
White chocolate mousse, caramelized passion fruit
Diced tropical fruit, lavender soaked tapioca noodles, jackfruit sorbet
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