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| orange juice | apple juice | grapefruit juice
with sausage or bacon, potato and toast
with 2 eggs any style
with warm peach compote and cream
with blueberry coulis and “real” maple syrup
crispy potato and toast
chevre, roasted red pepper, chorizo and crispy potato
chive crème fraiche with sweet and sour red onion
chorizo, wild mushroom, smoked bacon, feta cheese or caramelized onions and toast
with fresh berries
with brown sugar
sweet 100’s, ricotta salada cheese and balsamic vinaigrette
wilted arugula and tomato relish
herb grilled calamari steak
warm peach compote and cream
blueberry coulis and real maple syrup
with crispy potato and toast
chive crème fraîche, sweet and sour red onion
potato cake and hollandaise
roasted peppers, grilled red onion on multi grain bread
with hummus on focaccia roll
with basmati rice and grilled vegetables
with warm duck, crispy shallots, oranges and honey/raspberry vinaigrette
asparagus, artichoke, tomato, cucumber, blue cheese and red wine vinaigrette
crème fraiche
sweet 100’s, ricotta salad cheese and balsamic vinaigrette
cilantro mayonnaise and herb celery root
homestead cheddar, walnuts and shallot vinaigrette
toasted cumin slaw and salt lime
with horseradish cream on rye bread
with red grapes and walnuts on multi grain bread
with avocado and tomato on multi grain bread
with hummus
with grain mustard cream and baby green beans
mashed potato, green beans and herb jus
crispy fries and roasted garlic butter
artichoke, tomato, cucumber, blue cheese red wine vinaigrette
“louis style”
white wine - herb broth
warm raisin pecan bread
radishes, cucumbers and homemade crispy chips
shaved fennel-watercress salad
maine lobster crostini
artichokes, tomato, cucumber, blue cheese and red wine vinaigrette
candied walnuts, homestead cheddar and shallot vinaigrette
olives, sweet and sour onions, feta cheese and oregano vinaigrette
garlic croutons and parmesan reggiano
sweet orange, crispy shallot and honey raspberry vinaigrette
maine lobster-toasted quinoa, micro greens
spring vegetable ragout
farro and goat cheese fondue
please consult with your server
whipped potato, asparagus and herb jus
herb spaetzel and orange sauce
feta cheese grits and savory jus
barley ragout and roasted garlic jus
rigatoni, roasted garlic cream and parmesan
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