CHORIZO SAUSAGE, ONIONS, BELL PEPPERS, CHEDDAR AND MONTEREY JACK, PICO DE GALLO
3 CHEESE FRITTATA ITALIANO
RICOTTA, FRESH MOZZARELLA, FONTINA, ROASTED TOMATO, PORTABELLA MUSHROOMS, SWEET ITALIAN SAUSAGE | THE ABOVE ITEMS ARE SERVED WITH 3 FORTY BREAKFAST POTATOES
SMOKED SALMON PLATTER
SCOTTISH LOX, CREAM CHEESE, VINE RIPE TOMATOES, HARD COOKED EGGS, RED ONION, CAPERS, TOASTED FRESH BAKED BAGEL
FRESH BERRY BUTTERMILK PANCAKES
STRAWBERRIES, BLUEBERRIES, HICKORY SMOKED BACON, WARM VERMONT MAPLE SYRUP
STUFFED BRIOCHE FRENCH TOAST
FILLED WITH FRESH KIWI, BANANA, STRAWBERRY AND MASCARPONE CHEESE, WARM VERMONT MAPLE SYRUP