Acorn House

Name: Acorn House
Address: 69 Swinton St., WC1X 9NT, WC1X 9NT
Telephone: 020-7812-1842

69 Swinton St., London, WC1X 9NT, UK

• Monday: 9:00AM-10:00PM •Tuesday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-10:00PM •Saturday: 10:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: British (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH MENU

TO START

Fresh bread & butter

Green & black olives

Strawberry Bellini

SOUPS

Pea & zucchini

Beetroot, cardamom & sour cream

CURED MEATS and cheeses

Prosciutto di san Danielle, speck d’aosta, Bresaola, salami Milano, salam

SALADS

Broccoli, fried ginger, shallots, garlic & vinegar

Baby beetroots & carrots, mustard dressing

Bobby beans, tahini & toasted sesame seeds

Barneys new potato salad

Runner beans, peas, broad beans, hazelnut oil & mint

Roasted sweet potato, lemon, pale miso & farro

Summer artichokes & fresh herbs

Chargrilled Red peppers, basil & baked garlic

Rice & PASTAS

Tagliolinni (hand made) of fennel & salami

Caramella (little sweets) of sustainable prawns, rocket & chilli

Tomato & mozzarella risotto, basil pangratatta

MAIN COURSES

Duck confit (from Gascony), tomato & potato ‘al forno’

Char grilled fish of the day, cardamom & horseradish

Aubergine, spinach & goats cheese, grilled red chilli sauce

Twice cooked pork belly, soy, ginger & spring onions

Pan fried organic salmon fillet, cherry tomatoes & mint

Char grilled lamb chops, anchovy & rosemary sauce

DINNER MENU

TO START

Fresh bread & butter

Green & black olives

Strawberry Bellini

SOUPS

Pea, zucchini and their flowers

Beetroot, cardamom & sour cream

STARTERS

Prosciutto di san Danielle

with summer artichokes

Smoked mackerel, baby leeks, spinach & pickled ginger

New potato, French bean, radish & green olive salad

Mozzarella di bufala, black figs & purple basil

Deep fried vegetables, anchovies & sage, chopped red chilli

Rice & Pastas

Tagliolinni (hand made) of fennel & salami

Caramella (little sweets) of sustainable prawns, rocket & chilli

Tomato & mozzarella risotto, basil pangratatta

MAIN COURSES

Acorn House

Reviews 0

Deals & Coupons

Details

Fresh bread & butter

Green & black olives

Strawberry Bellini

Pea & zucchini

Beetroot, cardamom & sour cream

Prosciutto di san Danielle, speck d’aosta, Bresaola, salami Milano, salam

Broccoli, fried ginger, shallots, garlic & vinegar

Baby beetroots & carrots, mustard dressing

Bobby beans, tahini & toasted sesame seeds

Barneys new potato salad

Runner beans, peas, broad beans, hazelnut oil & mint

Roasted sweet potato, lemon, pale miso & farro

Summer artichokes & fresh herbs

Chargrilled Red peppers, basil & baked garlic

Tagliolinni (hand made) of fennel & salami

Caramella (little sweets) of sustainable prawns, rocket & chilli

Tomato & mozzarella risotto, basil pangratatta

Duck confit (from Gascony), tomato & potato ‘al forno’

Char grilled fish of the day, cardamom & horseradish

Aubergine, spinach & goats cheese, grilled red chilli sauce

Twice cooked pork belly, soy, ginger & spring onions

Pan fried organic salmon fillet, cherry tomatoes & mint

Char grilled lamb chops, anchovy & rosemary sauce

Fresh bread & butter

Green & black olives

Strawberry Bellini

Pea, zucchini and their flowers

Beetroot, cardamom & sour cream

Prosciutto di san Danielle

Smoked mackerel, baby leeks, spinach & pickled ginger

New potato, French bean, radish & green olive salad

Mozzarella di bufala, black figs & purple basil

Deep fried vegetables, anchovies & sage, chopped red chilli

Tagliolinni (hand made) of fennel & salami

Caramella (little sweets) of sustainable prawns, rocket & chilli

Tomato & mozzarella risotto, basil pangratatta

Duck confit (from Gascony), tomato & potato ‘al forno’

Char grilled fish of the day, cardamom & horseradish

Aubergine, spinach & goats cheese, grilled red chilli sauce

Twice cooked pork belly, soy, ginger & spring onion

Pan fried organic salmon fillet, cherry tomatoes & mint

Char grilled lamb chop, anchovy & rosemary sauce