Strada 18

Name: Strada 18
Address: 122 Washington St., 06854, CT, 06854
Telephone: 203-853-4546

122 Washington St., South Norwalk, CT 06854, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

appetizers and antipasti

cold

| Tasting of artisanal and hand crafted cheeses

hot

entree salads

Salad nicoise

with house-cured tuna and shallot and caper vinaigrette

Baby spinach

with mushrooms and red peppers in a warm pancetta, shallot and balsamic vinaigrette

Caesar salad

Duck confit and roasted beets over a bed of baby greens

with a walnut vinaigrette

Roasted salmon and brown rice salad

with mixed greens and fresh vegetables tossed in a vinaigrette

focaccia sandwiches

Prosciutto, mozzarella and basil

House cured tuna nicoise

Roasted vegetables and goat cheese

Sausage and peppers

Meatball Parmesan

baked pastas

Linguine

with white clam sauce

Linguine

with red clam sauce, olives, capers and hot peppers

Ziti

with tomato sauce and a blend of cheeses with meatballs

Orecchiette

with broccoli rabe and sausage

Veal Bolognese over whole wheat strozzapreti

Vegetable lasagna

made with polenta and Baita Friuli (no pasta)

Macaroni and cheese

with cheddar (a kid’s favorite)

Macaroni and cheese

with a blend of cheeses and white truffle oil (a grown-up’s favorite)

Spaghetti

with butter and Parmigiano (another kid’s favorite)

out of the oven

Salmon

roasted with artichokes and stewed tomatoes

Branzino

roasted with extra virgin olive oil and fresh herbs

Roasted chicken diavolo

Braise of the day

sides

Baked spinach

with extra virgin olive oil, garlic and sea salt

Broccoli rabe Sicilian style

with extra virgin olive oil, toasted garlic, currants and hot pepper

Roasted mixed mushrooms

Ratatouille

Roasted cauliflower

Potato of the day

grilled panini sandwiches

Eggplant, fresh mozzarella, roasted red peppers and pesto

Mixed cured meats

with imported Fontina and pickled jalapeno

Grilled Grafton Village Aged Vermont Cheddar

with double smoked bacon and tomato

Croque Monsieur

red pizza

Simply red

house-made tomato sauce and mozzarella

Buffalo mozzarella

with fresh tomato and basil (no house-made Mozzarella)

Roasted red peppers and pepperoni

Prosciutto and arugula

Sautéed fresh spinach

with garlic and fresh tomato

Hot sausage, pepperoni and hot peppers

Sausage

(hot or sweet) with broccoli rabe

Ratatouille

(no tomato sauce)

Meatball and ricotta

Duck confit

with roasted radicchio

white pizza

Simply white

house-made mozzarella, parmigiano reggiano and ricotta

Simply white

with Sicilian anchovies

Simply white

with sautéed fresh spinach and garlic

Single grove olive oil and sea salt

(no cheese)

Garlic, single grove olive oil and pecorino romano

(no mozzarella)

White clam sauce

with a sprinkling of pecorino romano

Spinach, garlic, gorgonzola picante and pine nuts

Gorgonzola dolce and caramelized sweet onions

Wild mushrooms and imported Italian fontina

Smoked salmon and cream cheese

calzones

Fresh robiola cheese and white truffle oil

Sheep’s milk ricotta and Black Forest ham

Plain calzone

with ricotta | (perfect to start building your own)

frittatas

Egg frittata

with 2 toppings

Egg white frittata

with 2 toppings

toppings for pizzas and calzones

meats

vegetables

cheeses

other

| • Sicilian anchovies | • truffle oil | • pine nuts | • pesto

desserts

Selection of house made gelato and sorbet choice of:

| gelato flavors: | sorbet flavors:

“Shot and a Beer”:

2 scoops of Guiness Stout gelato with a shot of Drambui (must be over 21 years old)

Brownie sundae

with chocolate and vanilla gelato and hot fudge

Crème fraiche panna cotta

with seasonal fruit and saba

Flourless chocolate cake

with crème anglaise and raspberry sauce

Ricotta cheesecake

with golden raisins and pignoli nuts

Black pepper biscotti

Warm apple tart

with vanilla gelato

Fresh doughnut

made-to-order with vanilla gelato and white wine poached fruit

Pecan tart

with Makers Mark whipped cream

Selection of cheeses:

Padine

Roast boneless breast of chicken

avocado, lettuce, tomato, bacon

Roast breast of chicken

caesar

Blackened shrimp

caesar

Barbequed beef brisket

Mozzarella

tomato, roasted peppers, pesto

Black forest ham

gruyere, Dijon mustard, sliced sweet onion

Mediterranean tuna salad

house cured tuna with capers, olives, shallots

Chopped chicken liver

blended with white truffle oil and capers

LT

bacon, guanciale, or pancetta, lettuce, tomato, mayo