Ristorante Buona Sera

Name: Ristorante Buona Sera
Address: 546 Gramatan Ave., 10552, NY, 10552
Telephone: 914-665-9800

546 Gramatan Ave., Mt. Vernon, NY 10552, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

HOT APPETIZERS

Fried Calamari

Fried Squid

Clams Oreganata

Fresh Herbs and Bread Crumbs

Grilled Portobello Mushroom

In Balsamic Reduction Over Spinach

Eggplant Rollantini

Stuffed with Ricotta, Spinach, and Mozzarella

COLD APPETIZERS

Seafood Salad

Mixed Seafood In Lemon and Olive Oil

Cold Antipasto

Sopressata, Prosciutto, Reggiano

Boccancini

Roasted Peppers and Sliced Tomato

Cheese Platter

Served with Fresh Fruit and Bread

SOUPS

Pasta Fagioli

Pasta and Bean

Stracciatelli

Spinach Egg Drop

Tortellini in Brodo

Cheese Tortellini in Chicken Broth

Minestrone di Napoli

Made with Fresh Greens

SANDWICHES

Chicken Milanese

Chicken Parmigiana

Eggplant Parmigiana

Veal Milanese

Veal Parmigiana

Italian Combo

PASTA

Homemade Ravioli

Jumbo Cheese Ravioli

Rigatoni Fileto di Pomodoro

Fresh Tomato, Onion, Basil

Penne ala Vodka

Pink Cream Sauce

Rigatoni Siciliana

Zucchini, Eggplant, Marinara, Baked with Mozzarella

Rigatoni Bolognese

Meat Sauce with a Touch of Cream

Linguine w. Clam Sauce

Chopped Clams in Red or White Sauce

Spaghetti Putanesca

Olives, Garlic, Anchovies, Marinara Sauce

Fresh Manicotti

Homemade Stuffed with Ricotta and Mozzarella

Capellini Primavera

Julienne Vegetables in Pink Sauce or Garlic

Penne Buona Sera

Chicken, Broccoli, Mushrooms, Garlic and Oil

CHICKEN

Chicken Scarpariello

White Meat Chicken, Sausage, Lemon, Garlic

Chicken Balsamico

Chicken Breast in Balsamic Sauce

Chicken Caprese

Topped with Fresh Tomato, Mozzarella, Light Tomato Sauce

Chicken Piccata

Garlic, Capers, Lemon, White Wine Sauce

Tradizionale

| Parmigiana | Marsala | Francese

VEAL

Veal Buona Sera

Scallopini in a Four Mushroom Sauce

Veal Romana

Scallopini with Asparagus, Artichokes, Light Fileto Sauce

Veal Piccata

Scallopini with Garlic, Capers, Lemon, White Wine Sauce

Veal Capriciosa

Breaded Cutlet, Topped with Bruschetta

Tradizionale

| Parmigiana | Marsala | Francese

STEAK/PORK

Broiled Strip Steak

8 oz. Strip

Steak Tri-Color

8 oz. Strip served with Tri-Color Salad

RISOTTO

Risotto Primavera

With Fresh Vegetables

Risotto Quattro Funghi

With Assorted Mushrooms

SEAFOOD

Fresh Water Trout Oreganata

Filet, Specially Seasoned Bread Crumbs, Lightly Broiled

Tilapia Piccata

Garlic, Capers, Lemon, White Wine Sauce

Shrimp Marinara

Jumbo Shrimp in Marinara Sauce

Calamari Marinara

Fresh Squid in Light Marinara Sauce

Filet of Sole

Served Oreganata or Francese

Clams Posillipo

Little Neck Clams in Light Marinara Sauce

DINNER MENU

HOT APPETIZERS

Fried Calamari

Fried Squid

Clams Oreganata

Fresh Herbs and Bread Crumbs

Grilled Portobello Mushroom

In Balsamic Reduction Over Spinach

Eggplant Rollantini

Stuffed with Ricotta, Spinach, and Mozzarella

Mussels

Prince Edward Island. Marinara or Fra Diavolo

Stuffed Grilled Zucchini

With Lump Crabmeat, Truffle Cream Sauce

Mozzarella and Carozza

Homemade Bread and Fresh Mozzarella

COLD APPETIZERS

Shrimp Cocktail

Jumbo Shrimp with Cocktail Sauce

Cold Antipasto

Sopressata, Prosciutto, Reggiano Parmesan

Seafood Salad

Mixed Seafood in Lemon

Fresh Mozzarella

Over Sliced Tomato w. Roasted Peppers

Crabmeat Cocktail

Jumbo Lump Crabmeat with Cocktail Sauce

VEGETABLES

Spinach

Broccoli

Broccoli Rabe

SOUPS

Pasta Fagioli

Stracciatelli

Tortellini in Brodo

SALADS

Mista

Field Greens, Tomato, Olives, Cucumber, Red Onion

Tri-Color

Arugula, Radicchio, Endive with a Touch of Bruschetta

Caesar

Romaine Hearts, Homemade Dressing, Croutons

Spinach

Baby Spinach, Bacon, Cherry Tomato, Boiled Egg, Shaved Reggiano

Parmesan Basket

Tri-Color Salad, Chopped Fresh Mozzarella, Roasted Peppers in an Edible Parmesan Salad Bowl

Grilled Vegetable

Assorted Grilled Vegetables over Field Greens

Arugula

Fresh Arugula, Goat Cheese and a Grilled Portobello Mushroom

PASTA

Fettuccini Carbonara

Prosciutto, Onions, Light Cream Sauce

Rigatoni Fileto di Pomodoro

Fresh Plum Tomato, Onions, Basil

Penne ala Vodka

Pink Cream Sauce

Rigatoni Siciliana

Zucchini, Eggplant, Marinara Sauce, Baked with Mozzarella

Cavatelli Bolognese

Homemade Pasta, Meat Sauce, Touch of Cream

Tri-Color Farfalle

Tri-Color Bowties, Crabmeat, Shrimp, Walnuts, Truffle Cream Sauce

Penne Buona Sera

Chicken, Broccoli, Mushrooms, Garlic and Oil

Homemade Ravioli

Jumbo Cheese Ravioli

Fettuccini Alfredo

Fresh Cream and Parmesan Cheese

Linguine with Clam Sauce

Chopped Clams in Red or White Sauce

Orrecchiette Barese

Broccoli Rabe, Sausage Meat, Garlic and Oil

Fusilli Terramare

Baby Shrimp, Pancetta, Arugula, Garlic, Light Cream SAuce

Homemade Gnocchi

Bolognese, ala Vodka, or in Our Special Porcini Sauce

Fresh Manicotti

Homemade Crepe Stuffed with Ricotta and Mozzarella

Capellini Primavera

Julienne Vegetables in Pink Sauce Marinara or Garlic and Oil

Linguine Pescatore

Shrimp, Mussels, Clams, Calamari, Scallops, Red or White Sauce

Capellini Sassi

Arugula, Shrimp, Mozzarella, Fileto di Pomodoro Sauce

Tortellini Panna

Cheese Tortellini in Cream Sauce with Prosciutto and Peas

CHICKEN

Chicken Scarpariello

White Meat Chicken, Sausage, Lemon Rosemary, Garlic

Chicken Reggiano

Dipped in Parmesan Cheese, Lemon, Peas, Asparagus

Chicken Caprino

Breast with Pancetta, Broccoli Rabe, and Smoked Mozzarella

Chicken Piccata

Garlic, Capers, Lemon, White Wine

Chicken Arrugiata

Garlic, Shrimp, Arugula, White Wine, Shitake Mushrooms

Chicken Caprese

Breast Topped with Fresh Tomato and Mozzarella, Light Tomato Sauce

VEAL

Veal Buona Sera

Scallopini in Our Special Four Mushroom Sauce

Veal Piccata

Scallopini with Garlic, Capers, Lemon, White Wine Sauce

Veal Saltimboca

Scallopini with Spinach, Prosciutto, Mozzarella Cheese

Veal Capriciosa

Breaded Cutlet, Topped with Bruschetta and Arugula

Veal Sorrentino

Scallopini with Prosciutto, Eggplant, Mozzarella, Pink Sauce

Veal Cardinale

Scallopini with Mushroooms, Peppers, Onions, Light Tomato Sauce

STEAKS AND CHOPS

Broiled Rib-Eye Steak

18 oz. Boneless Rib-Eye

Rib-Eye au Poivre Verdi

Black Peppercorns, Brown Sauce, Touch of Cream

Filet Mignon Contadina

Mushrooms, Peppers, Onions, Roasted Peppers

Bacon Wrapped Filet Mignon

Topped with Melted Gorgonzola

Broiled Pork Chops

Topped w. Vinegar or Cherry Peppers

Pork Chops De Rabe

Topped with Broccoli Rabe, Cherry Peppers and Gorgonzola Cheese

RISOTTO

Risotto Primavera

With Fresh Primavera Vegetables

Risotto Quattro Funghi

With Assorted Mushrooms and a Touch of Brown Sauce

Risotto di Carne

Topped with Pieces of Chicken and Steak

Risotto Lemon Seafood

With Baby Shrimp, Lump Crabmeat and a Touch of Lemon

SEAFOOD

Fresh Water Trout Oreganata

Specially Seasoned Bread Crumbs, Lightly Broiled

Tilapia Marechiare

Filet in Light Marinara Sauce with Mussels and Clams

Pesce Choppino

Lobster Tail, Shrimp, Clams, Mussels, Scallops, Light Marinara

Jumbo Shrimp

Marinara, Fra Diavolo, Scampi or Parmigiana

Calamari

Fresh Squid Marinara or Fra Diavolo

Filet of Sole

Served Oreganata or Francese

Salmon Pistachio

Filet Crusted with Crushed Pistachio Nuts in Pistachio Lemon Sauce

Red Snapper

Filet Served Oreganata, Francese or Arrabiata