Ahimsa

Name: Ahimsa
Address: 1227 Chapel St., 06511, CT, 06511
Telephone: 203-786-4774

1227 Chapel St., New Haven, CT 06511, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Kosher/Kosher-Style, Vegan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

soups

soup of the day

(raw)

salads

pate salad

fresh, organic salad greens or baby spinach with vegetables, nut pate and our house vinaigrette dressing

strawberry salad

fresh strawberries with organic greens, and orange poppy seeds dressing

kale salad

kale marinated in lemon and olive oil with walnuts and apples

spinach salad

baby spinach with mandarin oranges, raw sunflower seeds, our own dressing, sprinkled with almond meal

house salad

fresh, organic salad greens and vegetables with our house vinaigrette dressing

wraps

avocado and mango (raw)

fresh avocado and mango topped with coconut mint sauce wrapped in collard greens

hummus (raw)

hummus made from sprouted chick peas topped with cucumbers, tomatoes, and tahini, wrapped in collard greens

spiced broccoli (raw)

broccoli delicately marinated in special spices topped with your choice of nut pate and wrapped in collard greens

black bean

black beans with rice, onions, tomatoes with avocado sauce

portobella

roasted portobella mushrooms, peppers and onions topped with cream of tarragon and tomato sauce

roasted veggie

eggplants, peppers, onions, squash with nut cheese sauce

burgers

lentil burger

lentil burger served with horse radish sauce and cole slaw

chick pea burger

pita bread stuffed chick pea burger, lettuce, tomatoes and onions with tahini sauce

flatbread pizza

choice of four sets of toppings

| tomatoes, eggplant and mushrooms | garlic and broccoli | pesto, tomatoes and onions | seitan and caramelized onions

raw

chocolate pudding (r)

lime mouse tart (r)

black and white macaroons (r)

choice of chocolate or almond macaroons

apple pie (r)

icecream (r)

almond, ginger, mint, berry blend, orange

dessert

tiramisu

rice pudding

truffles

chocolate ravioli

banana foster

carrot cake

chocolate fondue

(for two)

DINNER MENU

starters

papad

roasted lentil wafers

edamame

fresh, steamed, soy beans with rock salt

spicy peanuts

an indian must have! peanuts with spices

chana chor garam

pressed brown chick peas with onions, tomatoes and cilantro

spinach pakoras

spinach, onions, and spices in a chick pea batter

tostones

crispy fried plantains with moho sauce

appetizers

soft taco (r)

fraw corn tortillas with beans, guacamole and salsa

samosa (r)

cauliflower and sweet pea mix in a cocont-mint wrapping

ethiopian peppers (r)

spicy peppers stuffed with onions, tomatoes and berbere

living pizza (r)

thin crusted pizza with hummus, cheese and tomato sauce

spring roll

mixed veggies in a crispy wrapper

potsticker

steamed dumplings over a bed of seaweed and almonds

bhel

puffed rice, indian style, with tamarind-date chutney

stuffed mushroom

mushrooms stuffed with garlic, scallions, and spices

artichoke hearts

stuffed with cashews, eggplants, shallots and tomatoes

plantain chips

fried plantains served with rice and guacamole

empanada

corn, nut cheese, sun dried tomatoes and spinach with cilantro mint sauce

quesadilla

with nut cheese and vegetables, served with guacamole, salsa and sour cream

appetizer sampler (for two)

a mix of some of our chef's favorite

soup and salad

soup of the day (r)

soup of the day

garden salad (r)

kale salad (r)

cleansers

kiwi sorbet (r)

peach sorbet (r)

persimmon sorbet (r)

lychee sorbet (r)

mango sorbet

entree

eggplant manicotti (r)

nut cheese stuffed eggplants with chunky marinara sauce

beef ravioli (r)

beets stuffed with seasoned nut cheese and pepper sauce

lasagna (r)

layers of zucchini, nut cheese, marinara and fresh pesto

fettuccini alfredo (r)

squash fettuccini in nut cheese alfredo

wild rice forest (r)

stuffed tomato and spiced broccoli on sprouted wild rice

tofu taj mahal

seasoned tofu in a creamy coconut, peas and cashew curry with saffron rice

chole bhature

chick peas and potatoes served with a puffed puri

nasi lemak

malaysian rice with spinach, tofu, peanuts and red sauce

grilled vegetable satay

grilled tofu and mixed vegetables with gado-gado

classic paella

vegetable paella with seitan, platenos, squash, and black bean sauce

mushroom medley

shitake, crimini, oyster and porcini mushrooms in herbs and wine

eggplant florentine

eggplant fillet over a bed of creamy spinach

maple-balsamic seitan

seitan grilled with maple-balsamic glaze, served with cajun corn

pasta

whole grain pasta with fire roasted tomato and basil coulis

tapas

marinated olives (r)

traditional spanish olives

champinones al ajillo

mushrooms sauteed in garlic

champinones rellenos

mushrooms stuffed with garlic, scallions and herbs

espinacas a la catalana

sauteed spinach, pine nuts, raisins and apples

escalivada barcelona

roasted red peppers, eggplant and sweet onions drizzled with sherry dressing

alcaucil cogolla

artichoke hearts stuffed with peppers, squash, eggplant and potato

pan con tomate y ajo

baguette with tomato, basil and garlic

potato bravas

sauteed potatoes in a spicy tomato sauce

empanadas

corn, nut cheese, sun dried tomatoes and spinach with a cilantro mint sauce

quesadilla

with nut cheese and vegetables

crostini

crispy bread topped with wild mushroom pate

spring roll

mixed vegetables in a crispy wrapper

pot sticker

steamed dumplings over a bed of seaweed