Goldfish Oyster Bar & Restaurant

Name: Goldfish Oyster Bar & Restaurant
Address: 6 Rockledge Ave., 10562, NY, 10562
Telephone: 914-762-0051

6 Rockledge Ave., Ossining, NY 10562, US

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

RAW BAR

Oysters

ask your server about today’s chef selections

Little Neck Clams

Jumbo Shrimp

APPETIZERS

Mussels

sautéed in a garlic lemon broth, herb aioli, oregano crostini

Crab Cake

served with a Sicilian orange, shaved fennel salad, basil aioli

Portobello mushroom ravioli

with reggiano and white truffle essence

Tuna Tartare

caper lemon basil served with charred pita bread

Fried Shrimp

served with an orzo, rock shrimp, scallion salad

Baked Little Neck Clams Oregenate

Pan Roasted Octopus

with potatoes, mushroom sauce and basil oil

Shrimp and Crab Bisque

New England Clam Chowder

SALADS AND LIGHT FARE

Hearts of Romaine

with herbed croutons, reggiano and anchovy

Mesclun greens

with herbed croutons, marinated tomato

Arugula Salad

with asparagus, pistachios, roasted pear and gorgonzola

Field greens

with Portobello, goat cheese bruschetta and mushroom vinaigrette

Taramasalata

with charred pita bread

Shrimp, tomato, avocado tzaziki wrap

Steak Foccacia, tomato, mozzarella, pesto basil aioli

Grilled Chicken

oven roasted tomato, broccoli rabe panini

ENTREES

Roasted Cod

fresh herbs, bread crumbs with broccoli rabe and rustichella ceppo pasta

Sesame Encrusted Tuna

served with arugula hashed potatoes, pesto, tomato vinaigrette

Roasted Chilean Sea Bass

served with marinated artichokes, sautéed spinach and cured tomatoes

Pan-seared Salmon

served with mushroom hashed potatoes, spinach, shiitake thyme sauce

Seared Sea Scallops

served with grilled asparagus, herbed potato cake, Vin Cotto glaze

Steamed Manilla Clams

in a lightly spiced tomato broth, linguini, arugula and olive oil

Crab Cakes

served with creamed corn, tomato salsa, basil pesto

Battered Jumbo Shrimp

served with a spinach orzo, lemon, shallot cream sauce

Seared Filet Mignon

served with herbed potato cake, Calabrian Zucchini, mushroom sauce

Chicken Milanese

served with arugula salad, marinated tomatoes, basil oil

Penne Rigate

with shrimp, arugula and light tomato shrimp broth

Pan Roasted Lobster

served with finger link potatoes, artichokes and basil sauce

SIDES

CALABRIAN ZUCCINNI

HERBED POTATO CAKE

BROCCOLI RABE

GRILLED ASPARAGUS

SPINACH SAUTEE

MUSHROOM HASHED POTATOES

TRUFFLE FRIES

Dessert Menu

Butterscotch Pot de Crème

Topped with Whipped Cream & Toasted Almond Slices.

Dark Chocolate Mousse Pyramid

Dark Chocolate Mousse with a Kahlua truffle center Served with Caramelized Bananas.

Classic NY Style Cheesecake

Creamy Cheesecake scented with Vanilla.

Biscotti di Prato

Our own classic almond and pistachio biscotti, served with chocolate dipping sauce.