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Grilled Portobello Mushroom Cap Topped with Gorgonzola Gratine.
Aromatic Garlic, Shallot Pernod Butter.
A Delicious blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella Cheese, Fried Sweet Roasted Peppers tossed with Aged Red Wine Vinaigrett.
Pan seared with Japanese crumbs and presented with a Cucumber Wasabi sauce.
Prepared with Sushi Grade Ahi Tuna.
Offered with Horseradish Cream, Cornichons, Capers, Minced Red onions and lemon.
Certified Angus N.Y. Strip Steak sliced and topped with Blue Cheese gratine.
Offered Steamed or Broiled, presented with Drawn Butter.
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