Susanna Foo's Gourmet Kitchen

Name: Susanna Foo's Gourmet Kitchen
Address: 555 E. Lancaster Ave., 19087, PA, 19087
Telephone: 610-688-8808

555 E. Lancaster Ave., Radnor, PA 19087, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUSHI AND ASIAN TAPAS MENU

ASIAN TAPAS

SZECHWAN PICKLED NAPA CABBAGE, GINGER & JALAPENO

PICKLED CAULIFLOWER, BABY CARROTS & DAIKON RADISH

STEAMED EDAMAME

WITH SZECHWAN PEPPERCORNS

CRISPY POTATO SAMOSAS

WITH MINTED YOGURT SAUCE

TOASTED RED CABBAGE, SMOKED BEAN CURD & CORIANDER

JALAPENOS & ROASTED CRUSHED PEANUTS

GOAT CHEESE WONTON, ROASTED BEETS & HONEY MUSTARD

SPICY BUCKWHEAT DAN DAN NOODLES

CHINESE ROASTED SESAME DRESSING

MONGOLIAN LAMB SATAY

WITH CUMIN, FENNEL & SOY

SUSANNA FOO’S GINGER-CURED SALMON CARPACCIO

BELGIAN ENDIVE, FUJI APPLE & CITRUS VINAIGRETTE

CRISPY CHRYSANTHEMUM BUNS (4)

SUSHI & SASHIMI

VEGETABLE MAKI

AVOCADO, CUCUMBER & DAIKON SPROUTS

UNAGI MAKI

CALIFORNIA MAKI

CRABMEAT, CUCUMBER & AVOCADO

PHILADELPHIA MAKI

CITRU- CURED SALMON, PHILADELPHIA CREAM CHEESE & AVOCADO

SPICY SALMON & TUNA MAKI

BIG EYE TUNA INSIDE WITH WILD SALMON OUTSIDE

SHRIMP TEMPURA & JUMBO CRABMEAT MAKI

DRAGON SEAFOOD MAKI

SMOKED EEL, AVOCADO & SALMON OUTSIDE WITH BIG EYE TUNA INSIDE

RAINBOW MAKI

SPICY SALMON WITH AVOCADO INSIDE, YELLOW TAIL, SALMON & TUNA OUTSIDE

BIG EYE TUNA SASHIMI PLATTER

SPICY TUNA MAKI, TUNA SASHIMI, SEARED TUNA & TUNA TARTARE

SASHIMI SAMPLER (18 PCS)

BIG EYE TUNA, YELLOWTAIL, SALMON, FLUKE, STRIPED BASS & EEL

SUSHI SAMPLER (7 PCS)

TUNA, SALMON, EEL, HAMACHI, SHRIMP, WHITE FISH & SPICY TUNA MAKI

LUNCH MENU

SUSANNA’S HANDCRAFTED DUMPLINGS

CLASSIC PORK POT STICKERS

CRISPY CURRIED CHICKEN DUMPLINGS

STEAMED OR PAN-FRIED VEGETABLE DUMPLINGS

PAN-FRIED WILD MUSHROOM-CHICKEN DUMPLINGS

STEAMED OR PAN-FRIED SHRIMP WITH CHIVE DUMPLINGS

PETITE PORK RAVIOLIS WITH BROWN BUTTER

PAN-FRIED OR STEAMED DUMPLING SAMPLER

PORK, VEGETABLE, SHRIMP & WILD MUSHROOM-CHICKEN (TWO EACH)

SOUPS

SUSANNA FOO’S VEGETABLE HOT & SOUR

MISO SOUP

SUSHI/SASHIMI

SUSHI BENTO BOX

4 PCS SUSHI, ONE CALIFORNIA ROLL, MISO SOUP & CHOPPED ASIAN SALAD

VEGETABLE MAKI

ASPARAGUS, AVOCADO & CUCUMBER

PHILADELPHIA MAKI

SMOKED SALMON, CREAM CHEESE & AVOCADO

CALIFORNIA MAKI

CRABMEAT, CUCUMBER & AVOCADO

SPICY SALMON & TUNA MAKI

BIG EYE TUNA INSIDE WITH WILD SALMON OUTSIDE

UNAGI MAKI

SMOKED EEL, AVOCADO & CUMCUBER

RAINBOW MAKI

SPICY SALMON WITH AVOCADO INSIDE, YELLOWTAIL, SALMON, TUNA OUTSIDE

SEAFOOD DRAGON MAKI

BIG EYE TUNA INSIDE WITH SMOKED EEL, AVOCADO, SALMON OUTSIDE

SUSHI SAMPLER (7 PCS & SPICY SALMON MAKI )

TUNA, SALMON, EEL, YELLOW TAIL & SPICY SALMON MAKI

SASHIMI SAMPLER (12 PCS)

TUNA, SALMON, EEL, HAMACHI, SHRIMP & EEL

BIG EYE TUNA SAMPLER

SPICY TUNA MAKI, TUNA SASHIMI, SEARED TUNA & TUNA TARTARE

SALADS

CHOPPED ASIAN SALAD, FRIED TOFU, SOY BEAN &NAPA CABBAGE

WARM BUCKWHEAT DAN DAN NOODLES WITH SESAME DRESSING

PANKO-CRUSTED GOAT CHEESE & POACHED ASIAN PEAR

BABY ARUGULA WITH HONEY DIJON MUSTARD

THAI CAESAR WITH CORIANDER & PARMESAN

CHRYSANTHEMUM BUNS (4)

SANDWICHES

CRISPY FISH WITH SESAME BUN

SZECHWAN PEPPER STEAK, JALAPEÑO & TOMATO

VIETNAMESE SHAVED PORK, CARROTS & CILANTRO

PEKING DUCK WRAP, ASIAN PEAR WITH HOISIN SAUCE

TRADITIONAL CHINESE LUNCH BOX

KUNG PAO CHICKEN & PEANUTS

SHAKING BEEF WITH ZUCCHINI & JALAPEÑO PEPPER

MANDARIN CRISPY SHRIMP

ENTREES

CANTONESE EGG FU YOUNG WITH JUMBO CRABMEAT

SOFT SILK TOFU WITH CHINESE EGGPLANT & MA PAO SAUCE

SLOW-ROASTED SALMON

SOY-SAKE MIRIN GLAZE, MASHED YUKON POTATOES & BLACK BEAN SAUCE

PASTA & FRIED RICE

VEGETABLE PAD THAI

SPICY MALAYSIAN PORK FRIED RICE

SHRIMP, SALMON & CALAMARI FRIED RICE

BEEF LO MEIN, NAPA CABBAGE, CORIANDER & PEPPERS

SHANXI “TINY EAR” PASTA, BRAISED SHORT RIB & TOMATOES

RIGATONI, DUCK CONFIT & SPICY BURMESE TOMATO SAUCE

DINNER MENU

HOT APPETIZERS

SHANGHAI SHRIMP SPRING ROLLS

TEMPURA CALAMARI, ROMAINE & SHAVED PARMESAN

THAI CAESAR DRESSING

PANKO-CRUSTED CRAB CAKES

CAKES WITH SUN-DRIED TOMATO SAUCE

THAI BRAISED PRINCE EDWARD ISLAND MUSSELS

THAI CURRY LEMONGRASS BROTH

MANDARIN ROASTED & GLAZED SPARE RIBS

PEKING DUCK ROLLS

WITH BRANDY HOISIN SAUCE

SUSANNA’S HANDCRAFTED DUMPLINGS

CLASSIC PORK POT STICKERS

CRISPY CURRIED CHICKEN DUMPLINGS

STEAMED VEGETABLE DUMPLINGS

WILD MUSHROOM CHICKEN DUMPLINGS & SAUTÉED MUSHROOMS

MONGOLIAN LAMB PILLOWS WITH CUMIN AND HERBS

CHINESE EGGPLANT & ANCHO CHILI SAUCE

STEAMED SHRIMP & CHINESE CHIVE DUMPLINGS

STEAMED SPINACH & SUN-DRIED TOMATO SAUCE

PETITE PORK RAVIOLIS WITH GINGER & BROWN BUTTER

DUMPLING SAMPLER (FOR TWO)

PORK, LAMB, VEGETABLE, SHRIMP & WILD MUSHROOM CHICKEN

SALADS & SOUPS

CHOPPED ASIAN SALAD

FRIED TOFU, SOY BEANS, NAPA CABBAGE & HONEY MUSTARD VINAIGRETTE

CRISPY GOAT CHEESE

ROASTED ASIAN PEAR, HONEY WALNUTS & ARUGULA SALAD

SUSANNA FOO’S VEGETABLE HOT & SOUR SOUP

ROASTED BUTTERNUT SQUASH, PARSNIP & APPLE SOUP

SEAFOOD WONTON, CANTONESE VERMICELLI & SHRIMP BROTH

NOODLES

PAD THAI, TOFU, NAPA CABBAGE, CILANTRO & BEAN SPROUTS

BEEF LO MEIN, NAPA CABBAGE, CORIANDER & PEPPERS

SHANXI “TINY EAR” PASTA, BRAISED SHORT RIB & TOMATOES

RIGATONI, DUCK CONFIT & SPICY BURMESE TOMATO SAUCE

RICE

SPICY MALAYSIAN PORK FRIED RICE

SHRIMP, SALMON & CALAMARI FRIED RICE

COCONUT SWEET RICE

WITH MUNG BEANS

MULTI-GRAIN TAMANISHIKI BROWN RICE, LENTILS & BARLEY

SEAFOOD

MANDARIN CRISPY SHRIMP

POTATOES & CARAMELIZED ORANGE SAUCE

PAN FRIED ST. PETER’S FISH

SAUTÉED SPINACH & TAMARIND TOMATO SAUCE

BRAISED SHRIMP WITH THAI CURRY SAUCE

GREEN BEANS AND CHINESE EGGPLANT

SAUTÉED DIVER SCALLOPS & TIGER PRAWN

GINGER, SCALLIONS & KUNG PAO SAUCE

SLOW-ROASTED SALMON WITH SAKE MISO MARINADE

MASHED YUKON POTATOES & BLACK BEAN SAUCE

GRILLED BLACK COD WITH SOY- GINGER GLAZE

CURRIED ISRAELI COUSCOUS WITH ROASTED VEGETABLES

SZECHWAN SEAFOOD, SHRIMP, SALMON, TUNA & SCALLOPS

CRISPY PINECONE WHOLE BASS

CARAMELIZED SWEET & SOUR SAUCE

POULTRY & MEAT

KUNG PAO CHICKEN

SZECHWAN PEPPERS, MUSHROOMS & PEANUTS

SAUTÉED CHICKEN BREAST

WITH BLACK BEAN SAUCE

HONEY GLAZED WALNUT CHICKEN

MANGO, CAULIFLOWER & GINGER

PEKING PORK TENDERLOIN WITH MANDARIN BEAN SAUCE

CARAMELIZED SHANXI BLACK VINEGAR

MANDARIN MOO-SHU PORK

SMOKED BEAN CURD, CABBAGE & SHIITAKE MUSHROOMS

WOK SHAKING BEEF

ZUCCHINI, RED ONION, JALAPENOS & WATERCRESS SALAD

SPICY MONGOLIAN JAMISON LAMB

CHINESE EGGPLANT, JALAPENO PEPPERS & LEEKS

SUSANNA’S CLASSIC CRISPY DUCK

SWEET POTATO PURÉE & STAR ANISE SAUCE

WUXI STYLE BRAISED BEEF SHORT RIB

COCONUT POLENTA & SHAOXING WINE SAUCE

SZECHWAN PEPPERCORN-CRUSTED FILET MIGNON

ROASTED PLUM TOMATOES, POTATOES & PEPPERCORN SAUCE

VEGETABLES

SZECHWAN STRING BEANS & CHILIES

SAUTÉED SHANGHAI BABY BOK CHOY

MA PAO SILKY TOFU, TOMATOES, JALAPENOS & CORIANDER

CHINESE EGGPLANT, BASIL & TOMATOES

BRUSSELS SPROUTS, MUSHROOMS & BLACK BEAN SAUCE

BROCCOLI RABE

WITH GARLIC SAUCE

DESSERT

Warm Spiced Chocolate Cake

Vanilla Ice Cream, Strawberry Compote

Coconut Crème Brûlée

Pineapple & Mango Salsa

Warm Apple Tart

Ginger Ice Cream, Caramel Sauce & Crème Anglaise

Rice Pudding

Brandy Snaps, Citrus Compote

Chocolate Sampler

Mocha, Hazelnut & Dark Chocolate Truffles Opera Cake, Miniature Warm Chocolate Cake, Cinnamon Spiced Hot Cocoa