Juliette

Name: Juliette
Address: 135 N. Fifth St., 11211, NY, 11211
Telephone: 718-388-9222

135 N. Fifth St., Brooklyn, NY 11211, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 10:30AM-12:00PM •Sunday: 10:30AM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

FRENCH ROLLED OMELETTE

w/truffled goat cheese, asparagus & fines herbes

SMOKED SALMON BENEDICT

on brioche w/ lemon chive hollandaise

EGGS FLORENTINE

Spinach, homemade hollandaise & red bliss home fries

EGGS BENEDICT

Canadian bacon, homemade hollandaise & red bliss home fries

PAN BAGNAT

Imported tuna sandwich on ciabatta with egg, tomato, olives & chickpea salad

HUESVOS RANCHEROS

w/pinto beans, spicy chicken tinga, poached eggs & cotija cheese

FRENCH TOAST

w/summer berries & lemon curd

TARTINE’S CROQUE-MONSIEUR

Ham and swiss cheese on home baked brioche w/roasted potatoes

APPLE PANCAKE

w/Coombes family organic maple syrup

GRILLED CHICKEN SANDWICH

On country bread w/roasted red peppers, provolone & basil mayo. Served w/homemade chips or petite salade

JULIETTE’S BURGER

French fries & choice of cheddar, gorgonzola or gruyere cheese

JULIETTE’S BLT SANDWICH

On 7 grain bread w/ Luckys’ tomatoes & applewood smoked bacon. Served with french fries or petite salad

SIDE ORDERS:

| RED BLISS HOME FRIES-FRENCH FRIES-CHEESE ORGANIC GRITS- APPLEWOOD SMOKED BACON-MERGUEZ SAUSAGE-ROASTED WALNUT TOAST

DINNER MENU

Soupes

Soupe a l’oignon

French Onion Soup Gratinée

Hors D’oeuvres

ESCARGOTS MAISON

w/garlic, parsley and anise butter

ROASTED BEET SALAD

w/tangerines, candied walnuts & ricotta salatta

WILD MUSHROOM STRUDEL

w/imported speck, celery remoulade & green apple

PEEKEYTOE CRABCAKE

w/spicy tartar sauce

BUTTER LETTUCE SALAD

w/white balsamic & chive dressing

SEARED CAPE COD SQUID

w/baby frisee salad, watermelon, avocado & spicy dressing

CHARCUTERIE PLATE

Selection of imported & house cured meats Served w/ traditional accoutrements

HANDCUT STEAK TARTARE

w/gaufrette potato

OYSTERS

Market Selection

CHEESE PLATE

Artisanal Cheese Selection w/raisin walnut toast & seasonal fruits

Les Sandwiches

GRILLED CHICKEN SANDWICH

on Tomcat foccacia w/applewood smoked bacon, Vermont cheddar, arugula & avocado. Served w/homemade potato chips

JULIETTE’S BURGER

Grassfed sirloin burger served on brioche w/ handcut french fries.

Entrees

ROASTED MEDITERANEAN VEGETABLE PLATE

w/ steamed cous cous, roasted tomato-harissa sauce

MOULES FRITES

Mariniere-w/white wine, shallots and fresh thyme

BUTTERMILK ROASTED NATURAL CHICKEN

w/three cheese organic grits & brown butter spinach

PAN ROASTED SALMON

w/baby artichokes, fava beans & young carrots in a basil-lemon broth

ROASTED COLORADO LAMB

w/roasted salsify, asparagus, creme fraiche whipped potates, fresh mint jus

JULIETTE’S BAR STEAK

w/yukon gold potato puree & haricot vert

STEAK FRITES

w/handcut french fries and bernaise sauce

STEAK AU POIVRE

w/handcut french fries and peppercorn sauce

Garnitures

Potato Puree

Buttered Spring Vegetables

French Fries

Organic Polenta

Sautéed Spinach

Desserts

Apple Galette

Sticky Date Pudding

w/cognac-toffee sauce

Crème Brulee

Warm Chocolat Cake

w/crème anglaise