Deals & Coupons
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Two Poached Eggs with Ham on a Toasted English Muffin, topped with Hollandaise Sauce & served with Fresh Fruit.
Two Poached Eggs over Salmon & Rock Shrimp cakes with Chipotle Aioli on a toasted English Muffin. Topped with Hollendaise Sauce & served with Fresh Fruit.
Two Poached Eggs, served on an open face Croissant with Fresh Spinach & Artichoke Hearts. Topped with Homemade Bernaise Sauce & Served with Fresh Fruit.
(available anytime)
A mixture of fresh Spinach, Sausage, Tomatoes, Mushrooms & Cheeses in a three Egg Omelette.
Sauteed Onions, Mushrooms, Spinach, Tomato, Zucchini with Jack & Parmesan Cheese.
A mouth watering combination
Fresh Tomatoes, Mushrooms, Onions, Bell Pepper, Ham & Jack Cheese. Topped with Sour Cream & Guacamole.
Capers, Red Onion, Jack Cheese & Fresh Dill Sauce.
A giant Flour Tortilla filled with 2 Scrambled Eggs, bacon, Sausage, Jack Cheese, Sauteed Onions & Cilantro. Grilled Golden Brown, served with Guacamole, Sour Cream & Black Olives. Homemade Salsa on the Side.
Toasted Bagel, Sliced Smoked Salmon, Sliced Tomatoes, Whipped Dill Cream Cheese, Dill Pickles, Red Onions & Capers. Served with Fresh Fruit.
Served with Sour Cream & Fresh Strawberries.
Twice cooked Baked Potatoes, topped with two Eggs over-easy & covered with Homemade Salsa& Add lots of Cheddar. Crowned with Avocado, Sour Cream or Olives.
A big Burrito filled with Sausage, Ham, Potatoes, Onion, Chiles & Scrambled Eggs. Topped with Salsa, Sour Cream, Avocado, Cheddar Cheese & Olives.
with Brow Sugar, Milk & Raisins.
Melted Butter & Hot Syrup
Includes two Eggs & two strips of Bacon or Sausage
Sliced Banana, Walnuts & Powdered Sugar
Your choice of fresh Strawberries or Wild Maine Blueberries & Whipped Cream
Four large Old-fashioned Buttermilk Pancakes
Three Buttermilk Pancakes topped with Fresh Strawberries and Bananas
Whipped Butter & Hot Syrup
Croissant dipped in Citrus Batter, Grilled & Sprinkled in Chocolate shavings & Powdered Sugar. Served with Fresh Sliced Strawberries.
Chipotle Cream Sauce
With Chinese Mustard & Asian Dipping Sauce
Orange Ginger Dipping Sauce
With Jalapeno Tartar & Tomato Basil Sauce
Charbroiled with Thai Peanut Sauce & Asian Slaw
Mozzarella, Tomato & Basil Chiffonade
House-Made BBQ Sauce with Red Onions, Jack cheese & fresh Cilantro
Lightly Seasoned Eggplant, Fresh Garlic, Tomato Basil Sauce & Mozzarella
With Garlic Aloli and freshly Grated Parmesan
Alfredo Sauce spread topped with Mixed Greens, lightly tossed with Vinegar & Oil, Norwegian Smoked Salmon, Red Onions, Capers & Garlic Dill Creme Fraiche drizzle.
Seared Atlantic Salmon over Linguine with Parmesan Garlic Cream with Tomato Basil Vinaigrette
A classic Italian dish, served with Vine Riped Tomatoes, Minced Garlic, Extra Virgin Olive Oil, Fresh Buffalo Mozzarella, Basil Chiffonade & Parmesan Reggiano
Traditional Italian dish of crispy Bacon, Soft Scrambled Eggs, a touch of Garlic pesto folded into a rich Parmesan Cream Sauce
Fresh exotic Mushrooms sautéed with Garlic, Fresh Herbs & White Truffle Oil. Served over Penne Pasta, garnish with Basil & Italian Parsley
Sashimi grade grilled Tuna served with Jalapeno Tartar Sauce, sliced Tomatoes & Swiss Cheese served with Home-Made Foccacia. Served with Broccoli Salad.
1/2 pound ground Sirloin Burger, Cheddar Cheese, on an Artisan Roll with all the trimmings. Served with House Fries.
1/2 pounder. Avocado, Bacon & Swiss served on an Artisan Roll with all the trimmings. Served with House Fries.
Toasted Bagel with Whipped Dill Cream Cheese, Sliced Smoked Salmon, Red & Yellow Tomatoes & Red Onions. Served with House Field Greens.
Roasted Turkey Breast with Brie Cheese, Caramelized Onions & Garlic Aoli, served on Grilled Sourdough. Comes with Broccoli Salad
Tri-deck Turkey, Bacon, Lettuce, Tomato & Avocado on toasted Seven Grain Bread. Served with House Field Greens
Open Face over Grilled Foccacia, Served with Garlic Fries, Yellow & Red sliced Tomatoes, sliced Onions, drizzled with Reduced Balsamic Vinaigrette
With layers of Red & Yellow Tomatoes, shaved Red Onions, Buffalo Mozzarella & Arugula with Balsamic Reduction & Basil Aloli on Home Made Foccacia. Served with Broccoli Salad
Grilled Eggplant with Arugula, Fontina Cheese, Grilled Onion & zesty Red Aoli on Grilled Foccacia. Served with House Filed Greens
Open faced over Grilled Foccacia, Red Sweet Pepper Aoli, Sliced Tomatoes & thinly sliced Red Onions. Served with Home Field Greens
Pan Crusted and topped with fresh Tomatoes, Truffle Basil Vinaigrette served with Yukon Gold Mashed Potatoes
Slow cooked with Caramelized Vegetables & Red Wine served with Yukon Gold Mashed Potatoes, laden with a rich Natural Jus
Sauteed & deglazed with White Wine, Capers & fresh Lemon. Served over a bed of Linguine Pasta with fresh Parmesan & Italian Parsley
Marinated Grilled Chicken Breast, Brie Cheese & California Cheddar. Served with Papaya Relish, Guacamole & Chipotle Sour Cream
Jalapeno Tartar Sauce & Serrano Vinegar
Sherry laced
Chef choice
Sliced seasonal tomatoes, Buffalo Mozzarella, fresh Basil Leaves, Red Onions, Gorgonzola Cheese & Basil Pine Nut & Reduced Balsamic Dressings
Vinaigrette
A blend of Iceburg Lettuce, Carrots, Green Onions, Rice Noodles, Julienne Chicken, Snow Peas & Fried Wontons
Field Greens, Brandied Cherries, Candied Walnuts, Goat Cheese & Mandarin Orange Vinaigrette
Grilled Marinated Breast of Chicken, Crisp Romaine, House-Made Dressing & Parmesan Herb Croutons
Freshly sauteed Chicken Breast glazed in a Classic Buffalo Sauce. Served over fresh cut Romaine lettuce with Shredded Carrots, Celery & Blue Cheese Crumbles, tossed in our Home Made Ranch Dressing
Chopped Romain lettuce, Iceberg, Red Cabbage, Carrots, Scallions, Snow Peas & Tomatoes topped in a Sweet Sour & Spicy Cilantro Vineigrette topped with tenderloin medallions & Crispy Wonton Strips.
A tower of Avocado Salad, Papaya Salad, Crab Salad, cucumbers, Tomatoes & Mandarin Oranges topped with Asian Slaw with Balsamic Reduction drizzle.
A classic French Salad with Baby Greens, Marinated Beans, Roasted Red Peppers, Potatoes, Tomato Wedges, Red Onions, Marinated in our house Nicolec dressing. Served with Herb Goat Cheese & Tapenade Crostini
Crab, Bacon, Eggs, French Cut Beans, Avocado, Tomatoes, Blue Cheese, Balsamic Sherry Vinaigrette
Chipotle Cream Sauce
With a Roasted Garlic Aioli
Orange Ginger Dipping Sauce
With Jalapeno Tartar & Tomato Basil Sauce
Charbroiled with Thai Peanut Sauce & Asian Slaw
Mozzarella, Tomato & Basil Chiffonade
House-Made BBQ Sauce with Red Onions, Jack cheese & fresh Cilantro
Lightly Seasoned Eggplant, Fresh Garlic, Tomato Basil Sauce & Mozzarella
With Garlic Aloli and freshly Grated Parmesan
Alfredo Sauce spread topped with Mixed Greens, lightly tossed with Vinegar & Oil, Norwegian Smoked Salmon, Red Onions, Capers & Garlic Dill Creme Fraiche drizzle.
Pan crusted & topped with Fresh Tomatoes, Truffle Basil Vinaigrette served with Yukon Gold Mashed Potatoes
Slow cooked with Caramelized Vegetables & Red Wine, served with Yukon Gold Garlic Mashed Potatoes, laden with a rich Natural Jus
Topped with Herb Butter. Served with fresh Herb Au Gratin Potatoes.
Sauteed with Garlic, White Wine, Capers & Parmesan Cheese, with Yukon Gold Mashed Potatoes
Seared bone in Pork Chop with Port Wine Reduction & Apple Ginger Chutney, served with Yukon Gold Mashed Potatoes.
With fresh Herb Au Gratin Potatoes & Red Wine Reduction
Sauteed & deglazed with White Wine, Capers & Lemon. Served over a bed of Linguine pasta with fresh Parmesan & Italian Parsley
A certified Angus Beef Tenderloin, served over Yukon Gold Mashed Potatoes, Garlic Infused Spinach & Moral Mushrooms. Served with Asparagus, Baby Carrots, Butter Burre Blanc & Red Wine Reduction
Grilled Pork Ribs with a Honey Garlic Plum BBQ Sauce. Served with Au Gratin Potatoes & Asian Slaw
Half Roasted Herb Chicken with a Sweet Balsamic Reduction served with Yukon Mashed Potato & Seasonal Vegetables
Pacific Sand Dabs lightly seasoned, sauteed & served with Lemon Burre Blanc Sauce & fresh Lemon with Yukon Gold Garlic Mashed Potatoes
Pan Seared Scallops with a White Wine Burre Blanc. Served with Sauteed Garlic Spinach and Yukon Garlic Mashed Potato
Seared Atlantic Salmon over Linguine with Parmesan Garlic Cream with Tomato Basil Vinaigrette
A classic Italian dish, served with Vine Riped Tomatoes, Minced Garlic, Extra Virgin Olive Oil, Fresh Buffalo Mozzarella, Basil Chiffonade & Parmesan Reggiano
Fresh exotic Mushrooms sautéed with Garlic, Fresh Herbs & White Truffle Oil. Served over Penne Pasta, garnish with Basil & Italian Parsley
Sauteed Shallots, Portabella Mushrooms & Tomatoes in our House Cream Sauce, flamed with Vodka.
Sherry laced
Chef choice
Baby Greens with Yellow & Red Tomatoes. House Vinaigrette
Field Greens, Brandied Cherries, Candied Walnuts, Goat Cheese & Mandarin Orange Vinaigrette
Sliced seasonal tomatoes, Buffalo Mozzarella, fresh Basil Leaves, Red Onions, Gorgonzola Cheese & Basil Pine Nut & Reduced Balsamic Dressings
Traditional Style
Crisp Iceberg with Ranch Dressing accompanied by Tomatoes, Red Onions & Gorgonzola Crumbles
Crab, Bacon, Eggs, French Cut Beans, Avocado, Tomatoes, Blue Cheese, Balsamic Sherry Vinaigrette
Grilled Marinated Breast of Chicken, Crisp Romaine, House-Made Dressing & Parmesan Herb Croutons
1/2 pound Ground Sirloin Burger, Cheddar Cheese on an Artisan Roll with all the trimmings. Served with House Fries
With layers of Red & Yellow Tomatoes, Shaved Red Onions, Buffalo Mozzarella & Arugula with Balsamic Reduction & Basil Aioli on Home- Made Foccacia. Served with Broccoli Salad
With Lemon-Jalapeno Tartar Sauce & Serrano Vinegar
Open Face over Grilled Foccacia. Served with Garlic Fries, Yellow & Red sliced Tomatoes, drizzled with Reduced Balsamic Vinaigrette
Glazed with an Amaretto Chocolate Glaze & Toasted Pecans
Simple, not-too-sweet, and a comfort food to eat! Topped with a scoop of Vanilla Bean Ice Cream
Fresh Strawberries, Chantilly Cream and Chocolate Syrup.
Made fresh the old fashioned way
Served with Whipped Cream & Shaved Chocolate
With Creme Fraiche and Candied Walnuts
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