Doc Magrogan's Oyster House
A Decadent Variation on an Old Classic. Served with Fresh Berries and Maple Syrup.
Buttermilk Pancakes Blended with Chopped Hazelnuts and Cinnamon.
Just Like Mom Used to Make! 2 Slices of Bread with a Fried Egg in the Middle.
Just Your Basic Hearty Breakfast! 2 Eggs Any Style, Served with Home Fries, Bacon and Sausage.
Eggs Scrambled with Bacon, Sour Cream Dill and Cheddar Cheese. All Wrapped in a Soft Tortilla Shell.
A Hearty Working Mans Meal - With a Touch of Class! Lobster, Potatoes, Onions, Peppers and Eggs.
Dinner or Breakfast, Perfect if You Haven’t Slept Yet! 4 oz. Filet Served with Two Eggs Any Style and Home Fries.
2 Poached Eggs over Ham Served atop Toasted English Muffins and Topped with an Old Bay Hollandaise Sauce.
2 Poached Eggs over Spinach and Crab Meat Served atop Toasted English Muffins and Topped with an Old Bay Hollandaise Sauce.
2 Poached Eggs over Lobster Served atop Toasted English Muffins and Topped with an Old Bay Hollandaise Sauce.
Fried Oysters Served on a Roll with a Spicy Creole Mustard, Lettuce, Tomato and Cheddar Cheese.
A New England Staple. Fresh Lobster Meat on a Toasted Freihofer N.E. Roll, Tossed with an Herbed Citrus Mayo.
Tuna on a Steak Roll with Mushrooms, Peppers and Muenster Cheese.
Doc’s Famous Lump Crab Meat on a Kaiser Roll Served with Doc’s Tartar Sauce, Lettuce and Tomato.
Whole Grilled Portabella Mushroom Topped with Spinach, Roasted Peppers and Muenster Cheese. Served on a Kaiser Roll.
Half Pound of Ground Sirloin Seasoned with Old Bay, Grilled to Your Liking and Topped with Cheddar Cheese. Served on a Kaiser Roll with Lettuce and Tomato.
Half Pound of Ground Sirloin Marinated with Worcestershire Sauce, Grilled to Your Liking and Topped with Muenster Cheese. Served on a Kaiser Roll with Lettuce and Tomato.
Chilled Jumbo Shrimp Served with a Spicy Bloody Mary Cocktail Sauce.
Day Boat Sea Scallops Wrapped in Bacon and Served with Honey Mustard.
Served with a Sautéed Crab Meat and Diced Tomato Basil Cream Sauce.
Doc’s Classic Caesar Salad Topped with Blackened Sushi Grade Tuna and an Island Caesar Dressing.
A Bed of Baby Spinach Served with Fried Oysters, Tomatoes, Bacon and Parmesan Cheese. Tossed with a Lemon Horseradish Vinaigrette.
Mixed Greens, Tomatoes, Cucumbers, Onions, Kalamata Olives and Roasted Peppers. Tossed with a Roasted Shallot Vinaigrette.
Mixed Greens, Zucchini, Squash, Roasted Peppers, Tomatoes and Portabella Mushrooms. Topped with our Crispy Calamari and Served with Your Choice of Dressing.
Mixed Greens, Tomatoes, Cucumbers, Roasted Peppers, Portabella Mushrooms.
Doc’s Classic Caesar Salad Tossed in a Cayman Island Caesar Dressing.
A Shot Filled with Vodka, Cocktail Sauce and an Oyster.
Oyster and Cocktail Sauce below 4 oz. of Anchor Steam or Yuengling Lager.
Oysters Served with Chipotle Lime Cocktail Sauce and Mignonette.
1 lb. of Mussels Tossed with you Choice of Sauce: Marinara, White Wine Garlic, Whole Grain Mustard Horseradish or Old Bay. Served with Bread.
Jumbo Steamed Shrimp Served in a Martini Glass with Gazpacho.
A 1⁄2 Pound of Shrimp Steamed in Our Spicy Broth with Garlic, Old Bay and Butter. Served with Dipping Bread.
Fresh Jumbo Lump Crab Meat Handpicked and Served in a Martini Glass with a Side of Doc’s Cocktail Sauce.
Clams Served with Chipotle Lime Cocktail Sauce and Mignonette.
1 lb. of Little Neck Clams Steamed and Served with Drawn Butter Sauce & Bread.
A Hearty Bowl of Our House Stew.
A Baltimore Favorite.
A Classic Snapper Turtle Soup Flavored with Sherry.
A Bed of Baby Spinach Served with PBR Battered Oysters, Tomatoes, Bacon and Parmesan Cheese. Tossed with a Lemon Horseradish Vinaigrette.
Mixed Greens, Tomatoes, Cucumbers, Onions, Kalamata Olives and Roasted Peppers. Tossed with a Roasted Shallot Vinaigrette.
Mixed Greens, Zucchini, Squash, Roasted Peppers, Tomatoes and Portabella Mushrooms. Topped with our Crispy Calamari and Served with Your Choice of Dressing.
Mixed Greens, Lettuce, Tomatoes, Cucumbers, Roasted Peppers and Portabella Mushrooms.
Doc’s Classic Caesar Salad Tossed in a Cayman Island Caesar Dressing.
Jumbo Lump Crab Cocktail, Lobster, Jumbo Shrimp, Raw Oysters and Clams on the Half Shell. Served with Cocktail Sauce, Mignonette and Chipotle Orange Sauce.
Peel n’ Eat Shrimp, Steamed Mussels, Steamed Clams, Clams Casino, Crispy Calamari and PBR Battered Oysters. Served with Melted Butter, Cocktail Sauce and Chipotle Orange Sauce.
Baked Oysters Topped with Spinach, Bacon and Parmesan Cheese.
Served with a Sautéed Crab Meat and Diced Tomato Basil Cream Sauce.
Lightly Breaded and Fried. Served with Spicy Creole Mustard.
Chef Brad’s Father’s Award Winning Recipe. Andouille Sausage, Peppers, Onions, Clams and Fresh Bread Crumbs.
Jumbo Steamed Shrimp Served in a Martini Glass with Gazpacho.
Blue Corn Tortilla Chips Topped with Colby Jack Cheese, Sour Cream, Guacamole and a Tequila Lime Salsa.
Our Famous Old Bay Fries Smothered with Crab Meat and Melted Cheese.
A Creamy Cheese Sauce with a Medley of Crab Meat, Shrimp and Scallops. Served in a Toasted Bread Bowl.
PBR Battered Shrimp, Lightly Fried and Served with a Chipotle Orange Sauce.
Lightly Fried Rock Shrimp Tossed in Buffalo Sauce and Served with Blue Cheese and Celery Sticks.
Large, Fresh Cut PBR Battered Chicken Breast Served Mild, Hot or Fiery!
Lump Crab Meat, Tomatoes, Parmesan Cheese and Fresh Herbs on Roasted Garlic Crab Bread.
Day Boat Sea Scallops Wrapped in Bacon and Served with Cajun Honey Mustard.
A Shot Filled with Vodka, Cocktail Sauce and an Oyster.
Oyster and Cocktail Sauce below 4 oz. of Anchor Steam or Yuengling Lager.
Oyster Served with Chipotle Lime Cocktail Sauce and Mignonette.
Tossed with your Choice of Sauce: Marinara, White Wine Garlic Herb, Wholegrain Mustard Horseradish or Old Bay. Served with Bread.
A 1⁄2 Pound of Shrimp Steamed in Our Spicy Broth with Garlic, Old Bay and Butter. Served with Dipping Bread.
Fresh Jumbo Lump Crab Meat Handpicked and Served in a Martini Glass with a Side of Doc’s Cocktail Sauce.
Clams Served with Chipotle Lime Cocktail Sauce and Mignonette.
Steamed and Served with Drawn Butter and Bread.
A New England Staple. Fresh Lobster Meat on a Toasted Club Roll, Drizzled with an Herbed Citrus Mayo.
Tuna on a Steak Roll with Mushrooms, Peppers and Muenster Cheese.
Blackened Caribbean Fish, Served with Lettuce, Cheddar Cheese and Tequila Tomato Salsa in a Soft Taco.
Grilled Salmon Topped with a Zesty BBQ Sauce Served on a Club Roll with Lettuce and Tomato.
PBR Battered Oysters Served on a Club Roll with a Spicy Creole Mustard, Lettuce, Tomato and Cheddar Cheese.
Grilled Cajun Catfish Served with a Honey Mustard Glaze, Lettuce and Tomato on a Club Roll.
Julianne Style Zucchini, Squash, Portabella Mushrooms, Tomatoes and Onions Topped with American Cheese. Served on a Club Roll.
Island-Jerk or Cajun Chicken Served on a Kaiser Roll with Lettuce, Tomato and Honey Mustard.
Doc’s Famous Lump Crab Meat on a Kaiser Roll Served with Doc’s Tartar Sauce, Lettuce and Tomato.
Whole Grilled Portabella Mushroom Topped with Spinach, Roasted Peppers and Colby Jack Cheese. Served on a Kaiser Roll.
Half Pound of Ground Sirloin Seasoned with Old Bay, Grilled to Your Liking and Topped with Cheddar Cheese. Served on a Kaiser Roll with Lettuce and Tomato.
Fresh Salmon Cake Sautéed in Olive Oil and Served on a Kaiser Roll with Lettuce, Tomato and Herbed Citrus Mayo.
Half Pound of Ground Sirloin Marinated with Worcestershire Sauce, Grilled to Your Liking and Topped with Muenster Cheese. Served on a Kaiser Roll with Lettuce and Tomato.
| 1. Grilled Island Jerk Style Topped with Grilled Pineapple and a Dark Rum Reduction. Served with Sautéed Vegetables and Wild Rice. | 2. Steamed in Old Bay with Red Bliss Baby Potatoes and Corn on the Cob.
Served with a Sautéed Crab Meat and Diced Tomato Basil Sauce.
Steamed Mussels Tossed with Linguini and Doc’s Marinara Sauce.
Steamed and Chopped Clams Tossed with Linguini and Garlic & Oil.
Sautéed Shrimp, Scallops, Mussels and Clams. Served in your Choice of Marinara or Garlic & Oil over Linguini.
Jerk Chicken in a Cream Sauce with Portabella Mushrooms, Roasted Peppers and Linguini.
Shrimp, Scallops, Oysters and Crab Cake.
Shrimp, Scallops and Salmon Grilled with Lemon Butter.
Clams Casino, Stuffed Shrimp, Scallops and Boston Cod.
Grilled Filet Topped with Blue Cheese Crust.
Filet Wrapped in Apple Wood Smoked Bacon.
Wrapped in Apple Wood Smoked Bacon with an Oyster. Seasoned with Cajun Spices.
Served with Roasted Peppers and Portabella Mushrooms in a Doc’s Stout Clam Sauce.
Served with a Sherry Wine Cream Sauce.
1⁄2 of a 1.5 lb. Maine Lobster Stuffed with Crab Imperial.
A French Classic! Braised Shellfish Dish with Lobster, Shrimp, Mussels, Clams and Scallops. Served in a Saffron Broth with Fresh Vegetables Over Rice.
Salmon Roasted on Cedar Chips and Served with Roasted Corn.
PBR Battered Boston Cod Fried to Perfection with Old Bay Fries and Doc’s Tartar Sauce.
Grilled Tuna with a Horseradish Oyster Cracker Crust. Served with a Yuengling Clam Reduction.
Catfish Seasoned with a Blend of Cayenne Pepper and Cajun Spices. Topped with Corn Salsa.
All Jumbo Lump Crab Cakes Pan Seared in Olive Oil and Served with Citrus Beurre Blanc.
Jumbo Shrimp Stuffed with Lump Crab.
Salmon Wrapped in a Zucchini Crust Stuffed with Roasted Peppers and Portabella Mushrooms.
Lump Crab Meat and Lobster Topped with a Colby Jack Cream Sauce and Baked until Golden Brown.
8 Fried Oysters Served with Coleslaw, Old Bay Fries and Doc’s Tartar Sauce.
7 Fried Shrimp Served with Coleslaw, Old Bay Fries and Cocktail Sauce.
Diver Scallops, Broiled or Fried and Served with Doc’s Tartar Sauce.
1⁄2 Lobster Stuffed with Crab Imperial, Clams, Mussels, Shrimp and Scallops with Corn on the Cob and Potatoes.
Sautéed Chicken Breast Topped with Lump Crab Meat Served over Whipped Potatoes.
A Succulent Array of Doc’s Desserts!
Served with Shoe String Fries
Served with Shoe String Fries
Served with Shoe String Fries
Served with Shoe String Fries
Choose From Plain, Marinara or Butter
Served with Shoe String Fries
Served with Shoe String Fries
Served with Shoe String Fries
Served with Shoe String Fries
A Hearty Bowl of Our House Stew.
A Baltimore Favorite.
A Classic Snapper Turtle Soup Flavored with Sherry.
Mixed Greens, Tomatoes, Cucumbers, Roasted Peppers, Portabella Mushrooms.
Doc’s Classic Caesar Salad Tossed in a Cayman Island Caesar Dressing.
Fried Oysters Served on a Roll with a Spicy Creole Mustard, Lettuce, Tomato and Cheddar Cheese.
A New England Staple. Fresh Lobster Meat on a Toasted Freihofer N.E. Roll, Tossed with an Herbed Citrus Mayo.
Doc’s Famous Lump Crab Meat on a Kaiser Roll Served with Doc’s Tartar Sauce, Lettuce and Tomato.
Blackened Caribbean Fish, Served with Lettuce, Cheddar Cheese and Tequila Tomato Salsa in a Soft Taco with Rice.
Julianne Style Zucchini, Squash, Portabella Mushrooms, Tomatoes and Onions Topped with American Cheese. Served on a Roll.
Half Pound of Ground Sirloin Seasoned with Old Bay, Grilled to Your Liking and Topped with Cheddar Cheese. Served on a Kaiser Roll with Lettuce and Tomato.
Half Pound of Ground Sirloin Marinated with Worcestershire Sauce, Grilled to Your Liking and Topped with Muenster Cheese. Served on a Kaiser Roll with Lettuce and Tomato.
A Shot Filled with Vodka, Cocktail Sauce and an Oyster.
Oyster and Cocktail Sauce below 4 oz. of Anchor Steam or Yuengling Lager.
Oysters Served with Chipotle Lime Cocktail Sauce and Mignonette.
1 lb. of Mussels Tossed with you Choice of Sauce: Marinara, White Wine Garlic, Whole Grain Mustard Horseradish or Old Bay. Served with Bread.
Jumbo Steamed Shrimp Served in a Martini Glass with Gazpacho.
A 1⁄2 Pound of Shrimp Steamed in Our Spicy Broth with Garlic, Old Bay and Butter. Served with Dipping Bread.
Fresh Jumbo Lump Crab Meat Handpicked and Served in a Martini Glass with a Side of Doc’s Cocktail Sauce.
Clams Served with Chipotle Lime Cocktail Sauce and Mignonette.
1 lb. of Little Neck Clams Steamed and Served with Drawn Butter Sauce & Bread.
Baked Oysters Topped with Spinach, Bacon and Parmesan Cheese.
Lightly Breaded and Fried. Served with Spicy Creole Mustard.
Chef Brad’s Father’s Award Winning Recipe. Andouille Sausage, Peppers, Onions, Clams and Fresh Bread Crumbs.
Blue Corn Tortilla Chips Topped with Cheddar Cheese, Sour Cream, Guacamole and a Tequila Lime Salsa.
A Creamy Cheese Sauce with a Medley of Crab Meat, Rock Shrimp and Bay Scallops. Served in a Toasted Bread Bowl.
Our Famous Old Bay Fries Smothered with Seafood Fondue.
PBR Battered Shrimp, Lightly Fried and Served with a Chipotle Orange Sauce.
Lightly Fried Rock Shrimp Tossed in Buffalo Sauce and Served with Blue Cheese and Celery Sticks.
Large, Fresh Cut Chicken Breast Lightly Fried and Served Mild, Hot or Fiery!
Lump Crab Meat, Tomatoes, Parmesan Cheese and Fresh Herbs on Roasted Garlic Crab Bread.
Jumbo Lump Crab Cocktail, Jumbo Shrimp, Crab Claws, Raw Oysters and Clams on the Half Shell. Served with Cocktail Sauce, Mignonette and Chipotle Orange Sauce.
Peel n’ Eat Shrimp, Steamed Mussels, Steamed Clams, Clams Casino, Crispy Calamari, Buffalo Rock Shrimp and PBR Battered Jumbo Shrimp. Served with Doc’s Tartar Sauce, Cocktail Sauce, Creole Mustard and Chipotle Orange Sauce.
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