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fried eggs served on a black bean smoothed corn tortilla and surrounded with a spicy ranchera sauce
two eggs sunny side up served atop sliced serrano ham in a roasted tomato sauce
roasted tomatoes, onions, serrano chile and oaxacan cheese
a classic omelet cake with onions and potatoes
eggs any style
grilled steak sandwich with chipotle mayo, jalapenos, lettuce, tomato and cheese
fried egg and ham sandwich with sautéed onions, serrano, peppers and sliced tomato
two chicken tamales served with green mole sauce
sweet corn cakes with roasted plantains and pine nuts served with your choice of pineapple pilloncillo syrup, or mexican chocolate syrup
our own special version
three quesadillas filled with oaxaca cheese, tomato and corn
sweet plantains
mashed potatoes with chorizo
corn on the cob
house salad
rice
beans
pulled pork topped with caramelized onions, pineapple and cilantro
marinated shrimp with fresh tomato, pickled onions and poblano peppers
marinated beef, onions, cabbage, queso fresco and cilantro
spicy chicken with guacamole, cabbage and queso fresco
yucatan style slow cooked pork with mixed marinated onions
a mix of seasonal veggies lightly sautéed, queso fresco and served with a side of ranchera salsa
beer battered and fried fish with habanero aioli and cabbage
the spicy classic mexican tomato soup
flavorful broth with chicken, avocado, corn, tomato and cilantro
seared rare tuna with wilted cabbage and drizzled with a passion fruit vinaigrette
seasonal greens, jicama, carrots, avogodes dressing, sprinkled queso fresco and tortilla strips
seasonal tomatoes with pumpkin seeds and sprinkled queso fresco with a pineapple tomatillo dressing
a spicy combo in a red masa empanada served with a tropical fruit salsa
citrus marinated seasonal fresh fish with red onions, tomatoes, cilantro and jalapeno
lightly dressed sashimi style tuna atop sliced kiwi
a sweet and spicy ceviche with shrimp, peppers and accents of mango and blood orange
sautéed wild mushrooms with a salsa verde
chipotle marinated shrimp with an avocado corn salsa
spicy mexican sausage with pineapple black bean salsa
our special blend of imported regional cheese, fresh herbs and a salsa fresca
baby back ribs with cascabel chile and tamarind bbq sauce
grilled ancho chile rubbed hanger steak
grilled marinated shrimps and scallops skewered and drizzled with a fresh herb adobo
citrus marinated and seasoned fried whole red snapper served with a spicy habanero vinegar jugo
fire roasted chicken with a pasilla orange glaze
grilled shrimps, avocado, corn, chayote squash, jicama and tomato in an arete reposado and lime vinaigrette
grilled baby onions
sautéed zucchini
rice and beans
grilled hot chilies
marinated shrimp with fresh tomato, marinated onions and poblano peppers
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