Circa 55

Name: Circa 55
Address: 9876 Wilshire Blvd., 90210, CA, 90210
Telephone: 310-887-6055

9876 Wilshire Blvd., Beverly Hills, CA 90210, US

• Monday: 6:30AM-10:30PM •Tuesday: 6:30AM-10:30PM •Wednesday: 6:30AM-10:30PM •Thursday: 6:30AM-10:30PM •Friday: 6:30AM-10:30PM •Saturday: 6:30AM-10:30PM •Sunday: 6:30AM-10:30PM •

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Details

Cuisine: American (New), Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

Daily Fuel

YOU'RE KIND OF OMELET

Served with Breakfast Potatoes, Toast & Fruit Preserves

EGG'S YOUR STYLE

Served with Breakfast Potatoes, Toast & Fruit Preserves

CIRCA 55 BREAKFAST BURRITO

Scrambled Eggs, Bacon, Cheese & Salsa Wrapped in a Flour Tortilla

SEAN'S SANDWICH

Bacon, Egg & Cheese on a Kaiser Roll

SANTA BARBARA PEPPERCORN SMOKED SALMON

Citron Vodka Infused, Walla Walla Onions, Toasted Bagel & V8 Juice Shooter

BELGIAN WAFFLE

Whipped Cream, Berries & Vermont Maple Syrup

BRIOCHE FRENCH TOAST

Turkish Apricot Compote, Minted Mascarpone & Vermont Maple Syrup

CUSTOM 3 STACK

Buttermilk Pancakes with Fresh Berries & Bananas

EGGS FLORENTINE

Toasted English Muffin, Spinach, Poached Eggs, & Truffle Mournay

Healthy Fuel by Aqua Star Spa

NC CANN IRISH OATMEAL

Brown Sugar & Golden Raisins

HOUSE SELECTION OF CEREALS

Raisin Bran, All Bran, Special K, Corn Flakes, Rice Crispies, Shredded Wheat & Cheerios

FRESH SEASONAL FRUIT PLATE

Chef's Selection of Seasonal Fresh Fruit

SWISS STYLE GRANOLA

Stoneyfield Yogurt & Seasonal Fruits

STONEYFIELD ORGANIC YOGURT SELECTION

Peach, Strawberry, Raspberry, Vanilla, Plain, and Blueberry

RUBY RED GRAPEFRUIT FILETS

Honey Drizzle

SO CAL OMELET

Avocado, Tomato, Cilantro

Bake House

ASSORTMENT OF PASTRIES

Muffins, Croissants, Danish, Cinnamon Roll & Banana Bread

TOASTED BAGEL

Egg, Onion, Garlic, Everything & Sesame

BREAD SELECTION

Rye, White, Wheat, Sourdough & English Muffin

Poolside Continental Buffet

Bake House Pastries, Bagels, Bread Selection, International Cheese Board, Yogurt Selection, House Cereals and Swiss Granola, Seasonal Fruit, Dried Fruit & Nuts, Sliced Seasonal Fresh Fruits and Berries, Fresh Coffee or Tea.

Buffet the Circa Way

Choose from our Full Continental Selection & Our Hot Buffet. Scrambled Eggs, Oatmeal, Cream of Wheat, French Toast with Skewered Apricots, Breakfast Potatoes, Apple Wood Smoked Bacon & Sausage.

Sides

Breakfast Potatoes

Cottage Cheese

Apple Wood Smoked Bacon

Grilled Ham

Sausage

Seasonal Fruit

Selection of Smoothies

SEASONAL FRUITS

LUNCH

Beginnings

SOUP OF THE DAY

Seasonal

ONION SOUP

Cider Braised Sweet Onions & Gruyere Gratin

MARYLAND CRAB CAKES

Roasted Jalapeño & Lime Aioli, Asian Greens, Pineapple Vinaigrette

BEEF CARPACCIO

Tomato Jam, Roaring 40's Blue Cheese & Pickled Beets

JUMBO SHRIMP COCKTAIL

Avocado & Horseradish Sauce

Fields

CAPRESE SALAD

Buffalo Mozzarella, Roasted Cherry Tomatoes & Micro Basil Salad

CESAR SALAD

Hearts of Romaine, Shaved Parmesan Reggiano & White Anchovies

MIXED KENTER FARMER GREENS

Choice of Dressings

BABY ICEBERG

Maytag Blue Cheese, Seasonal Tomatoes & Herb Balsamic Dressing

ARUGULA SALAD

Dried Pears, Sundried Tomatoes, Pecorino Reggiano

THE BROWN DERBY COBB SALAD

Chicken, Avocado, Tomato & Watercress

Swimmers

WILD TASMANIAN SALMON

Fennel & Lemon Confit Salad

MOROCCAN ROASTED ALASKAN HALIBUT

Cucumber Tomato Shrimp Salsa & Candied Lemon Yogurt

SAUTÉED JOHN DORY

Crab Tabbouleh, Orange & Carrot Butter

From the 1700 Degree Broiler

8 oz PRIME NEW YORK

8 oz PRIME FILET

TOPPINGS

Truffle Butter, Café de Paris, Roasted Balsamic Shallots

Sides

Farmers Vegetables

Mashed Potatoes

Smoked Duck White Bean Cassoulet

Drunken Onion Rings

Seasoned French Fries

Sake Infused Sautéed Mushrooms

Grazers

ROSIE FREE RANGE CHICKEN

Potato Gnocchi & Sage Jus

BONE IN PORK LOIN

Caramel Ginger Apple Butter & Truffle Polenta

Pasta

ARTICHOKE RAVIOLI

Pancetta & Arbequina Olives

PENNE PASTA

Choice of Homemade Bolognese or Marinara

Deli Counter

CIRCA CLUB

Roasted Turkey, Apple Wood Smoked Bacon, Served with Kettle Chips

PRIME SIRLOIN BEEF BURGER

Choice of Cheddar, Jack or Swiss Cheese Served with French Fries

CHICKEN FOCACCIA

Herb Marinated Chicken Breast, Arugula, Artichoke & Garlic Puree

TRADITIONAL RUEBEN

Corned Beef, Sauerkraut, Swiss Cheese & Thousand Island on Rye

TUNA SANDWICH

Albacore, Egg, & Dill Aioli

DINNER

Beginnings

SOUP OF THE DAY

Seasonal

ONION SOUP

Cider Braised Sweet Onions & Gruyere Gratin

TOMATO TERRINE

Rocket & Fennel Slaw, Humboldt Fog Goat Cheese

MARYLAND CRAB CAKES

Roasted Jalapeño & Lime Aioli, Asian Greens, Pineapple Vinaigrette

PAN ROASTED DIVER SCALLOPS

Cilantro Emulsion

BEEF CARPACCIO

Tomato Jam, Roaring 40's Blue Cheese & Pickled Beets

FLIGHTS OF CAVIAR

French Sturgeon, Osetra, Hackleback, Salmon & Trout

BIG EYE AHI TUNA TARTAR

Ponzu Infusion & Shaved Cucumber Salad

JUMBO SHRIMP COCKTAIL

Avocado & Horseradish Sauce

TUNA SLIDERS

Wasabi & Sweet Pea Coulis

ARTICHOKE RAVIOLIS

Pancetta & Arbequina Olives

Fields

CAPRESE SALAD

Buffalo Mozzarella, Roasted Cherry Tomatoes & Micro Basil Salad

CAESAR SALAD

Heats of Romaine, Shaved Parmesan Reggiano & White Anchovies

MIXED KENTER FARMERS GREENS

Choice of Dressing

BABY ICEBERG

Maytag Blue Cheese

ARUGULA, PEAR, & PECORINO SALAD

Truffle Dressing

From the 1700 Degree Broiler

18 oz PRIME BONE IN RIB EYE

8 oz FILET

20 oz PRIME PORTERHOUSE

12 oz PRIME NEW YORK

TOPPINGS

Truffle Butter, Café de Paris, Roasted Balsamic Shallots

Sides

Farmers Vegetables

Mashed Potatoes

Smoked Duck White Bean Cassoulet

Drunken Onion Rings

Seasoned French Fries

Sake Infused Sautéed Mushrooms

Swimmers

BUTTER POACHED MAINE LOBSTER

Wild Mushrooms & Tarragon Ragu

SEARED NEW ZEALAND SNAPPER

Schwan Pepper Spatzle, Asparagus, Lobster Nage

WILD TASMANIAN SALMON

Fennel & Lemon Confit Salad

MOROCCAN ROASTED ALASKAN HALIBUT

Cucumber Tomato Shrimp Salsa & Candied Lemon Yogurt

SAUTÉED JOHN DORY

Crab Tabbouleh, Orange and Carrot Butter

Grazers

ROSIE FREE RANGE CHICKEN

Potato Gnocchi & Sage Jus

ROASTED RACK OF LAMB RACH

Sweet Corn, Basil Risotto & Pinot Noir Reduction

HICKORY SMOKED BABY BACK RIBS

Modern Slaw & B.B.Q. Sauce

BONE IN PORK LOIN

Caramel Ginger Apple Butter & Truffled Polenta

Desserts

CARMELIZED TAWNY PORT PEARS

Date, Candied Walnuts

HOMEMADE SPUN ICE-CREAM

Fresh Vanilla, Chocolate, Caramel, Pumpkin

HOMEMADE SORBET

Raspberry, Pomogranite

WARM HOUSEMADE COOKIES AND MILK

Macadamia, Chocolate Chip

TRIO OF DESSERTS

Chef's Tasting

FLOURLESS CHOCOLATE TEMPTATION

Mango Coulis

CHEESE SELECTION

Roaring 40's, Humboldt Fog, St. Andre, Honeycomb, Blood Orange Preserve, Dried Muscatal Grapes