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Irish farmhouse cheese, homemade Ballymaloe tomato chutney & assorted pickles
Anchovy butter, warm potato salad & home baked brown bread
Buffalo wings with a titch of maple syrup, buttermilk dipping sauce
In our own ale, shallots, garlic, and fresh cut herbs
Horseradish dip and Irish Mary Rose sauce
Fresh wholesome homemade vegetable soups
Varieties of chilled oysters on the half shell at market price
Mixed lettuce leaves dressed with walnut vinaigrette served with cider poached apples
A variety of crisp lettuce leaves, cucumber & green onion with the house shallot vinaigrette
| All burgers served on Nicolo's round rolls, with slices of raw Bermuda onion, ripe tomato, cole slaw & traditional hand cut chips
| Irish farmhouse cheese, cheddar, American, Swiss of blue cheese, crispy bacon, caramelized onion or taylor ham
Pan seared served with "champ" potato and sauteed spinach
Grilled chicken breast marinated in garlic and herbs topped with mixed green salad, asparagus, toasted walnuts and sherry vinaigrette
Fresh Chatham cod, mushy peas, hand cut chips & our chunky gherkin tartar sauce
14 oz of tender American charbroiled beef
Tender pieces of lamb, braised slowly with winter vegetables
Grain fed Arizona beef, marinated in fresh herbs & garlic
A double chop with our own fiery spice rub | *All selections of steaks & chops served with caramelized onions & a choice of potato or green salad
With whipped cheese & onion potatoes, crisp cured bacon & rich onion gravy
Whopping grilled irish pork sausages, creamed potatoes, in rich onion gravy
Silverside of beef, Savoy cabbage, sugary carrots, boiled potatoes & Coleman's mustard sauce
Fresh Chatham cod and Newfoundland mussels in a fish veloute, topped with scalloped potatoes
This time-honored beef pie has a rich brown onion gravy, root vegetables & golden mashed potato crust
Oven roasted chicken, new potatoes, carrots, parsnips and creamy mushroom sauce in a buttery puff pastry
Our signature item, steamed in a rich caramel served warm with vanilla ice cream
A classic pudding with brioche, custard and chunks of dark bittersweet chocolate served warm with whipped cream
A mini chocolate cake made with dark, rich chocolate served with whipped cream and chocolate sauce
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