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Tomato and Fresh Mozzarella Tower with Roasted Peppers Drizzled with Basil Oil
Prepared with Ricotta and Tomato Herb Sauce
Your Choice of Fra Diavolo or Garlic Basil Butter
Sautéed with Lemon, Herbs and Tomatoes
Roasted Garlic, Olive Oil and Parmegiano
Served with a side of Tomato Basil Sauce
with a Spicy Tomato Sauce. White Wine and Fresh Basil
New Zealand Mussels & Sausage Sautéed with Garlic, Prosciutto, Diced Tomatoes and Basil in a Sherry Wine Sauce with a Touch of Cream
Tuscan Style with Romano Croutons
Chicken Broth with Tortellini Pasta
Chicken Broth, Spinach and Egg Drop
Romaine Lettuce and Croutons Tossed with Homemade Caesar Dressing
Spinach, Bacon, Orange Toasted Walnuts, Gorgonzola Cheese, Tomato, Onion Drizzled with Sherry Vinaigrette
Tossed with Garlic and Oil
Penne with Shrimp, Wild Mushrooms, Sundried Tomato with a Roasted Garlic Cream Sauce
Littleneck Clams Fra Diavolo or Garlic and Basil Sauce
Sundried Tomatoes Roasted Garlic and Pesto Cream Sauce
Roasted Chicken, Sausage with Tomato Basil Sauce
Authentically Prepared with a Homemade Meat Sauce
Caramelized Onions, Prosciutto and Alfredo Sauce
Clams, Mussels, Shrimp and Calamari Fra Diavolo Style
with Asparagus, Carrots and Roasted Potatoes in a Cognac Cream Sauce
Pan Seared with Roasted Garlic, Capers Artichoke Hearts and Sundried Tomatoes in a White Wine Sauce
Tomato, Mozzarella, Asparagus and Field Greens with a Balsamic Reduction
Grilled Eggplant Sautéed Spinach topped with Fresh Mozzarella Cheese in a Plum Tomato White Wine Sauce
Garlic, Prosciutto, Fresh Mozzarella served in a White Wine Sauce
Prosciutto, Mushrooms, Shallots served in a Marsala Wine Sauce
Broccoli Rabe, Mozzarella with Sweet Caramelized Onions
Garlic and Egg Butter in a Lemon Butter Sauce
Roasted Garlic, Wild Mushrooms and Parsley in a Savory Marsala Wine Sauce
Sautéed Chicken, Sausage, Onion and Hot Cherry Peppers in a Demi Glaze with a Touch of Balsamic.
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