Dabbawalla

Name: Dabbawalla
Address: 427 Springfield Ave., 07901, NJ, 07901
Telephone: 908-918-0330

427 Springfield Ave., Summit, NJ 07901, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

STARTERS

Soup of the Day

Chicken Tikka Salad

Field greens, char-grilled chicken tikka, tomatoes, sweet Vidalia onions & almonds. Served with a mint cilantro vinaigrette

Mesclun salad

DABBAWALLA DOSAS

Traditional Masala Dosa

South Indian savory rice crepe stuffed with mildly spiced potatoes

Chicken Tikka Dosa

Savory rice crepe with chicken tikka filling

ROOMALI WRAPS AND NAANWICHES

Roasted Vegetable Jalfrezi wrap

Roasted assorted seasonal vegetables with onions and peppers

Chicken Tikka wrap

Dabbawalla’s tandoori chicken with spices

Lamb Seekh Kebab wrap

Mildly spiced ground lamb cooked in a tandoor

Paneer Kebab Naanwich

Diced homemade cheese, zucchini and yellow squash

Chicken Tikka Naanwich

Mint flavored chicken tikka

Lamb Kebab Naanwich

Pieces of lamb marinated with yogurt and cardamom

Steak Naanwich

Marinated flank steak with sweet Vidalia onions

ENTREES

“Celine’s” Chicken Curry

Chef’s Mother’s chicken and caramelized onion curry with chilies & cashews

Tandoori Shrimp

Marinated shrimp grilled in the tandoor

Kadai Subzi

Seasonal vegetable stir fry with cashews & roasted fennel seed

Paneer Tikka Masala

Tandoori cooked, home-made cheese in a fenugreek flavored tomato sauce

EXPRESS LUNCH MENU

Aloo Channa Masala

Bombay Bhindi Masala

Chicken Tikka

Beef & Long Squash Lonvas

Seekh Kebab

INDIAN FLAT BREAD

Naan

A traditional North Indian flat bread – plain, garlic or butter

Cheese Naan

Stuffed with pepper jack and cheddar cheeses

Tandoori Roti

Whole wheat flat bread

Paratha

Whole wheat layered bread

Chicken Paratha

Chicken tikka stuffed whole wheat bread

Roomali Roti

A light white flour bread cooked on an inverted wok

DINNER

STARTERS

Soup of the Day

Aloo Papdi Chaat

Salad of chick peas, apples, potatoes, wheat crisps with tamarind chutney & yogurt

Aloo Tuk

Crisped Yukon gold potatoes drizzled with tamarind chutney & spiced yogurt.

Punjabi Samosas

Idaho Potatoes, Golden raisins, & peas stuffed in a crisp pastry

Bandra “Patties”

Baked puff pastry stuffed with spiced Shrimp or Beef

Goan Crab

Crab meat, tomatoes, coconut & chilies

Tandoori Shrimp

Chili-yogurt marinated jumbo shrimp, served with a tomato Kalonji

Chicken Tikka “Three” Ways

Classic, cilantro mint & yogurt cardamom marinades

Classic Seekh Kebab

Freshly ground spiced lamb sausage cooked in a tandoor

Bombay Okra

Crisp sliced okra tossed with chilies & spices.

Roasted Beet Salad

Tomatoes, red onions, cucumbers, cilantro & balsamic vinaigrette.

Dabbawalla Salad

Mesclun tossed with tomatoes, mushrooms, sweet Vidalia onions & peanuts, Mint cilantro vinaigrette

ENTREES

Kadai Subzi

Seasonal vegetable stir fry with cashews & roasted fennel seed

Palak Paneer

Homemade cheese cooked in a spinach curry, flavored with ginger

Bombay Bhindi Masala

Roasted okra tossed in a blend of cumin, chat masala and cilantro

Dahi Kadi

Chick pea dumplings in a yogurt curry, flavoured with fenugreek and coriander seeds

Goan Red Snapper Curry

Simmered in a red spice-coconut milk curry

Shrimp Rassa

Cooked in a tamarind and roasted coconut curry, flavored with curry leaves

East Indian Beef Lonvas

Slow braised with long squash and “Celine’s Bottle Masala”

Dal Ghosht

Lamb curry simmered with lentils , garam masala and cilantro

Gorai Pork Vindaloo

Spicy pork stew cooked with Kashmiri chilies & malt vinegar

“Celine’s” Chicken Curry

Chef’s Mother’s chicken and caramelized onion curry with chilies & cashews

Chicken Tikka Masala

Tandoori chicken in a fenugreek flavoured creamy tomato sauce

OUR DABBAS – 4 COURSES AND BREAD

VEGETARIAN DABBA

Aloo Tuk, Palak Paneer, Bhindi Masala, Dal Makhani and Rice

“EAST INDIAN” DABBA

Beet Salad, Shrimp Vindaloo “Celine’s” Chicken Curry, Cabbage Foogath and East Indian Wedding Rice

NORTH INDIAN DABBA

Punjabi Samosa, Tandoori Shrimp, Lamb Rogan Josh, Dal Tadka and Rice

SIDES

Delhi Dal Makhani

Indian black beans, kidney beans and split peas simmered over a tandoor

Dal Tadka

Slow cooked yellow lentils spiced with cumin seeds

Aloo-Channa Masala

Chick peas & potatoes flavored with caramelized onions & cashews

Spicy Tomato Kalonji Chutney

East Indian Wedding Rice

Raita

Kachumber

Cucumbers, tomatoes, onions and green mango, tossed together

INDIAN FLAT BREAD

Naan

A traditional North Indian flat bread – plain, garlic or butter

Cheese Naan

Stuffed with pepper jack and cheddar cheeses

Tandoori Roti

Whole wheat flat bread

Paratha

Whole wheat layered bread

Chicken Paratha

Whole wheat bread stuffed with chicken tikka

Roomali Roti

A light white flour bread cooked on an inverted wok

DESSERTS & BEVERAGES

DESSERTS

Gulab Jamun

Fried reduced milk rounds in sugar syrup, flavoured with cardamom seeds & rose water; served with vanilla ice cream

Warm Bibinca

A traditional Goan dessert made of layers of pancakes and coconut; served with vanilla ice cream

Kulfi

Traditional Indian homemade ice cream

Ice Cream

Vanilla, Mango, Chocolate

TEAS & COFFEES

Masala Ginger Chai Tea

Tea steeped with freshly grated ginger, cardamom & milk

Qahwah

A Kashmiri green tea flavored with saffron & almonds

Hot Tea

Earl Grey, Green tea, Chamomile, English Breakfast, Decaffeinated

Coffee

South Indian Filter Coffee

Brewed coffee with milk