Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Menu
cold antipasti
A Selection of Salumi, Cheeses, Peppers and Olives
From Our Antipasto Bar
House-Made Fresh Mozzarella
with Roasted Peppers and Basil
Hand-Sliced Prosciutto
with Parmigiano-Reggiano
hot antipasti
Eggplant Rollatini (unrolled)
Thinly Sliced Eggplant with Ricotta, Mozzarella, Basil, Marinara
Mozzarella in Carozza
with Prosciutto
Spiedini (Carozza with Anchovy)
with Prosciutto
Fried Calamari
with Roasted Garlic Aioli and Spicy Marinara
Stuffed Clams
Stuffed Mushrooms
with Parmigiano-Reggiano
Shrimp Scampi
"Cumare" Nancy's Stuffed Calamari
with Red Sauce
soup
Minestrone
insalata
Arugula and Parmigiano-Reggiano
Caesar Salad
Mixed Green Salad
macaroni
Tortelloni
with Parmigiano-Reggiano Cream and Bolognese Sauce
Macaroni
With Gravy (Meat Sauce) Pappardelle, Long Fusili, Fettuccine Hand-Filled Cheese Stuffed Rigatoni
Orecchiette
with Broccoli Rabe and Sausage
Manicotti
with Marinara
Linguine and White Clam Sauce
Linguine
with Garlic and Shrimp(s)
Spaghetti
with Meatballs
Lasagna
With Meatballs And Sausage
main courses
Eggplant Parmigiano
Our Eggplant Is Dried Overnight to Achieve Firm Meaty Texture
meat
| Stuffed Veal Chop | Roasted Veal Chop
fish
| Whole Fish
sides
Polenta (from Anson Mills)
Black Meatballs
Red Meatballs
Sausage (sweet or hot)
Croquettes
Garlic Bread
Macaroni
Ricotta Cheese
vegetables
Escarole and Beans
Garlic and Broccoli Rabe
String Beans with Garlic
dessert
Cannoli
Molten Valrhona Chocolate Cake
Mascarpone Cheesecake
Mrs. Palmisano's Cookie Plate
Gelato / Sorbeto
Zabaglione with Fruit
Chocolate & Espresso Bread Pudding
Rum Crème Brûlée
LUNCH MENU
appetizers
Fresh Mozzarella
with Roasted Peppers
Hand-Sliced Prosciutto
with Parmigiano-Reggiano
Eggplant Rollatini (unrolled)
Daily Soup
sandwiches
Chicken and Roasted Portobello on Peasant Style Sourdough
with Basil Aioli & Roasted Pepper Puree
Prosciutto di Parma
with Fresh Mozzarella and Fried Eggplant on Italian Bread with Balsamic Vinegar
Roasted Pork Loin
with Caramelized Onions and Fennel and Kalamata Aioli
Roasted Vegetables & Basil on Sourdough
Meatball Parmigiana Sandwich
Chicken Parmigiana Sandwich
Eggplant Parmigiana Sandwich
salads
Olive Oil Poached Tuna
Served In Traditional Salad Niçiose Style, #1 Tuna Poached in Olive Oil, Chilled with String Beans, Black and Green Olives, Capers, Hard-Boiled Egg Quarters on Baby Lettuces
Caesar Salad
Caesar Salad Shrimp
Caesar Salad Chicken
Antipasto Salad
vegetables
Escarole and Beans
Garlic and Broccoli Rabe
String Beans with Garlic
pastas
Fusilli
with Roasted Chicken and Basil Pesto
Orecchiette
with Broccoli Rabe and Sausage
Seasonal Ravioli
Macaroni With Gravy (Meat Sauce)
Pappardelle, Long Fusili, Fettuccine, Hand-Filled Cheese Stuffed Rigatoni