Blue Bottle Cafe

Name: Blue Bottle Cafe
Address: 101 E. Broad St., 08525, NJ, 08525
Telephone: 609-333-1710

101 E. Broad St., Hopewell, NJ 08525, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Chilled Tomato Gazpacho

with Yellow tomato Puree and Diced Cucumbers

Nova Scotia Mussels Roasted Garlic and White Wine Broth, Baby Tomatoes, and

Salads

Blue Bottle Salad

Mixed Baby Greens with sliced red grapes, Toasted hazelnuts, red wine and honey Vinaigrette, shaved manchego cheese

Spinach and Frisee Lettuce

with Applewood Smoked Bacon, Grated Egg, Crispy Potatoes, and a whole Grain Mustard and Roasted Garlic Vinaigrette

Sandwiches

‘Bleu’ Bottle Burger:

Gorgonzola, Truffle Mayonnaise, Baby Greens and Whole Grain Mustard Potato Salad

Grilled Chicken Sandwich

with Roasted Tomato Jam, Seasonal Greens, Manchego Cheese, Whole Grain Mustard Potato Salad

Ciabatta Flatbreads

Goat Cheese, Caramelized Red Onions, and sliced Grapes

Pan Seared Crab Cake

on brioche with Salsa Fresca, Basil Crème Fraiche and Mixed Greens

Entrees

Parmesean and Herb Crusted Chicken

with Mashed Potatoes, Asparagus, And Thyme Scented Chicken Jus

Pan Seared Day Boat Sea Scallops

with Sauteed Fingerling Potatoes, English Peas and Corn with Champagne Beurre Blanc

Rigatoni Pasta

with Artichoke Hearts, Sliced Chicken, Roasted Tomatoes, White Wine, Garlic, and Olive Oil

Sauteed Shrimp

with Mango and Garden Vegetable Slaw, Fried Wontons and Soy Sesame Vinaigrette

DINNER

Appetizers

Chilled Tomato Gazpacho

with Yellow Tomato Puree and Diced Cucumber

Nova Scotia Mussels

with Andouille Sausage, Sliced Garlic, and Baby Tomatoes in A White Wine Broth

Roasted Pepper and Portabella Mushroom Terrine

With Boursin Cheese and Basil Crème Fraiche

Cumin Dusted Shrimp

with Bent Spoon Avocado Ice Cream and Salsa Fresca

Salads

Blue Bottle Salad:

Mixed Baby Greens with sliced red Grapes, Toasted hazelnuts, red wine and honey Vinaigrette, shaved manchego cheese

Baby Arugula and Bibb lettuce, Strawberries, Blueberries and Jicama

with Key Lime Ginger Vinaigrette and Brioche Croutons

Spinach and Frisee

with Applewood Smoked Bacon, Crumbled Egg, Crispy Potatoes and Roasted Garlic Mustard Vinaigrette

Entrées

Handmade Ricotta Gnocchi

with Virginia Ham, Crenshaw Melon, Scallions and Cantaloupe Puree

Painted Hills New York Strip Steak

with Wild Mushroom and Gorgonzola Fondue, Baby Carrots Roasted Parsnips and Asparagus

Trio of Wild Boar:

Grilled Boar Chop, Roasted Sausage and Braised Shoulder with Confit Fingerling Potatoes, Stewed Zucchini and Onions, Natural Reduction

Pan Seared Lump Crabcakes, Saute of Italian Sausage and Leeks, French Beans

Sesame Crusted #1 Tuna

with a Mango and Garden Vegetable Slaw, Fried Wontons, Soy Sesame Vinaigrete

Pan Seared Duck Breast

with Confit Duck Leg, Wild Rice, Roasted Patty Pan Squash, Raspberry Duck Reduction

Pan Seared Day Boat Sea Scallops

With White Bean Hazelnut Puree, Cippolini Onion and Tomato Confit, Honshemigi Mushrooms, and Red Wine Reduction

Whole Roasted Griggstown Poussin, Ginger Curry Baby Carrots, Coconut and Le

Cornmeal Crusted Lemon Sole

with Fingerling Potatoes, Corn, English Peas and Crawfish Remoulade

KIDS MENU

Rigatoni pasta

with Parmesean and Butter

Pan Seared Chicken Fingers

with Mashed Potatoes and Green Beans

Pan Seared Shrimp

with Mashed Potatoes and Green Beans

Grilled Cheese

with Sliced Grapes and Green Beans

Painted Hills NY Strip Steak

with Mashed Potatoes and Green Beans