Inlet Café
Served straight up with DOUG'S famous cocktail sauce
Clams & oysters on the 1/2 shell and cocktail shrimp
Minced rare "AHI" Tuna, diced avocado and cucumber. Served with a soy, ginger, wasabi aioli sauce.
Jumbo lump crabmeat served straight up with Doug's Famous Cocktail Sauce
Sushi quality tuna, seared rare, set atop an Italian style tomato relish & toast rounds
Our world famous steamers served up like only we can! Served with broth & drawn butter
A trio of blackened fish, shrimp, & scallops. Served with Creole sauce, mango
Plump Maryland oysters served with creole remoulade sauce
Gulf shrimp steamed in "OLD BAY" seasonings & dark pilsner beer. Served with crusty French bread
Fondue of mozzarella cheese & crab meat. Served with crudite & crispy French bread
Served with honey mustard sauce "Sarra's Favorite"
Served with bleu cheese dressing & celery sticks
Panko & Parmesan crust. Served with crusty French bread for dipping
A baker's dozen of clams simmered in a delectable garlic & herb wine broth. Served with a garlic baguette
Served pommodori OR scampi style with garlic bread
Topped with green pepper, onions & applewood smoked bacon butter
Served with spicy tomato sauce Crisp & Tender
Top neck clams roasted with fresh herbs and served with garlic basil butter
Served with bleu cheese dressing & celery sticks
Served with marinara sauce
An old favorite with a twist, marinated shrimp, scallops & lump crabmeat tossed in Caesar dressing and served over baby greens.
Baby Spinach leaves with bacon, chopped egg, mushrooms & roasted red peppers. Served with
Feta cheese, kalamata olives, cucumbers, tomatoes, shaved onions & croutons. Tossed with Romaine lettuce & red wine vinaigrette.
Crisp Romaine lettuce & home made croutons tossed with our Caesar dressing & pecorino Romano cheese
Jumbo lump crabmeat, chopped mangos & jicama in a Key Lime vinaigrette. Served over baby greens.
Grilled Yellowfin tuna, atop mixed greens with red bliss potatoes, hard boiled eggs, Haricot Verts, olives and seasonal accompaniments Served with balsamic vinaigrette.
Fresh "Wet" mozzarella cheese, fresh tomatoes, fire roasted red peppers, sun dried tomato pesto, set atop baby greens & drizzled with basil vinaigrette
House mix of lettuce, tomato, carrots cucumber & onion
A sampling of any 3 soups
| NEW ENGLAND CLAM CHOWDER | MANHATTAN CLAM CHOWDER
3 Petite crab cakes, served with a duo of sauces, chipotle mayonaise & horseradish mustard remoulade sauce & french fries.
Bursting with "Real" crab, gently sautéed until golden. Served on a bun with lettuce & tomato. Served with Creole remoulade
Fresh home made Maine lobster meat salad stuffed into a Martin's potato roll with lettuce & tomato
Fried fish filet served on a roll with lettuce & tomato. Served with tarter sauce
Spicy chicken breast topped with mozzarella cheese & Russian dressing. Served on crusty French bread
Grilled seasonal vegetables & fresh mozzarella cheese. Served on garlic bread with balsamic vinaigrette
1/2 pound of prime beef grilled to your liking.
Plump fried oysters stuffed into a baguette with Creole remoulade sauce with lettuce & tomato
Sliced sirloin, open faced on garlic toast points & smothered with sautéed onions & mushrooms
Pan fried "Catch of the Day" rolled in a flour tortilla with cucumber yogurt citrus slaw & seasonal garnish
Spicy chicken strips, green peppers, onions Jack & Cheddar cheese grilled in a tortilla. Served with sour cream & pico de gallo
Fried clams piled high on a potato roll. Served with home made tarter sauce and cocktail sauce
Sliced lean roast pork, ham, muenster cheese, & pickles. Served grilled on French bread with roasted garlic basil mayonnaise
Rolled in a garlic herb tortilla and served wtih french fries
Served fried in a basket with fries & cole slaw.
Shrimp, fish & scallops & mini crab cake broiled with lemon, butter & white wine. Served with french fries.
Served with linguini & garlic bread
Beer Battered Cod Filets. Served with fries and malt vinegar
Choice of Yellowfin Tuna, Mahi-Mahi- Salmon or Florida Grouper. Prepared grilled or
Your choice of red or white sauce
Our homemade Absolute vodka sauce.
1 1/2 lb. Maine Lobsters | SINGLES | TWINS | TRIPLES | Includes:
Served straight up with DOUG'S famous cocktail sauce, crackers & lemon
Sushi quality tuna, seared rare, sliced & set atop an Italian style tomato relish & toast rounds
Chilled & split Maine lobster, 12 dams on the 1/2 shell, 12 oysters on 1/2 shell, 12 shrimp cocktail, 6 oz. "Colossal" crab meat. Served with DOUG'S famous cocktail sauce, horseradish-mustard sauce & mignonette sauce.
Chilled & split 1/2 Maine lobster, 6 clams on the 1/2 shell, 6 oysters on 1/2 shell, 6 shrimp cocktail, 4 oz. "Colossal" crab meat. Served with DOUG'S famous cocktail sauce, horseradish mustard sauce & mignonette sauce.
Clams & oysters on the 1/2 shell and cocktail shrimp
Chilled & split 1/2 Maine lobster, 3 clams on the 1/2 shell, 3 oysters on 1/2 shell, 3 shrimp cocktail, 2 oz. "Colossal" crab meat. Served with DOUG'S famous cocktail sauce, horseradish mustard sauce & mignonette sauce.
Minced rare "AHI" Tuna, diced avocado and cucumber. Served with a soy, ginger, wasabi aioli sauce.
Our world famous steamers served up like only we can! With broth & drawn butter
Plump Maryland oysters lightly breaded & deftly fried. Served with
A trio of blackened fish filet, shrimp & scallops Served with creole sauce, mango salsa & jicama slaw
Gulf shrimp steamed in "OLD BAY" seasonings & dark pilsner beer. Served with crusty French bread
Fondue of mozzarella cheese & crab meat. Served with crudite & crusty French bread
Served with honey mustard sauce "Sarra's Favorite"
Served with bleu cheese dressing & celery sticks
A baker's dozen of clams simmered in a delectable garlic & herb wine broth. Served with a garlic baguette
Served pommodori OR scampi style with garlic bread
Topped with green pepper, onions & applewood smoked bacon butter
Served with spicy tomato sauce Crisp & Tender
Served with bleu cheese dressing & celery sticks
Panko & Parmesan crust. Served with crusty French bread for dipping
A sampling of any 3 soups
| NEW ENGLAND CLAM CHOWDER | MANHATTAN CLAM CHOWDER
An old favorite with a twist, marinated shrimp, scallops & lump crabmeat tossed in Caesar dressing and served over baby greens.
Jumbo lump crabmeat, chopped mangos & jicama. Tossed in a Key Lime vinaigrette. Served over baby greens.
Crisp Romaine lettuce & home made croutons tossed with our Caesar dressing & pecorino Romano cheese
Feta cheese, kalamata olives, cucumbers, tomatoes, shaved onions & croutons. Tossed with Romaine lettuce & red wine vinaigrette.
Fresh "Wet" mozzarella cheese, fresh tomatoes, fire roasted red peppers & sun dried tomato pesto, set atop baby greens & drizzled with basil balsamic vinaigrette
House mix of lettuce, tomato, carrots, cucumber & onion. Your choice of dressing.
1/2 pound of prime beef grilled to your liking.
Fresh home made Maine lobster meat salad stuffed into a Martin's potato roll with lettuce & tomato
Lemon marinated chicken breast topped with fresh mozzarella cheese. Served on garlic bread.
Bursting with "Real" crab, gently sautéed until golden. Served on a roll with lettuce & tomato. With horseradish mustard remoulade sauce
Fried fish filets on a hard roll. Served with lettuce, tomato & tarter sauce
Served open faced on garlic toast points & smothered with sautéed onions & mushrooms
Hard boiled eggs, carrots, tomatoes, cucumbers & red onions.
1 1/2 lb. Maine Lobsters | SINGLES | TWINS | TRIPLES | Includes choice of starch & New England OR Manhattan Clam Chowder
Grouper filet topped with jumbo lump crabmeat crust and a lobster cream reduction. Served with fresh asparagus spears & garlic mashed potatoes.
Choice flounder filets with lump crab meat stuffing. Glazed with lobster sauce & served with a baked potato.
Jumbo Gulf shrimp stuffed with our special crabmeat stuffing Topped with lobster sauce. Served with smashed garlic potatoes
Bursting with lump crab meat gently pan fried and served with chipotle mayonnaise & horseradish mustard remoulade sauce smashed garlic potatoes.
Sautéed with sundried tomatoes in our home made vodka sauce. Served over penne pasta
Served over capelline pasta
Broiled and topped with lobster chive butter. Served with 3 grain rice pilaf & market vegetables.
Mild white Ecuadorian fish topped with oreganato bread crumbs & oven baked. Served with a lemon butter herb sauce, 3-grain rice pilaf & steamed spinach.
An assortment of gulf shrimp, sea scallops, fish filet & clams lightly breaded & fried til golden. Served with fries.
Your choice of Tuna, Mahi-Mahi, Salmon or Florida Grouper Coated with our secret blend of 18 herbs & spices. Served with Creole sauce, mango salsa, jicama slaw & Creole rice
Served over capelline pasta
Chunks of Maine lobster meat & gulf shrimp, fresh asparagus, sun dried tomatoes & garlic. Finished with white wine & tossed with capelline pasta
Fresh clams in your choice of RED or WHITE sauce
Served over linguine with garlic bread
1 1/2 lb. Lobster, shrimp, clams, mussels, steamers, corn on the cob & red potatoes. Served up steaming in it's own kettle | Served with clam chowder
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