Anthony's

Name: Anthony's
Address: 512 Station Ave., 08035, NJ, 08035
Telephone: 856-310-7766

512 Station Ave., Haddon Heights, NJ 08035, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch - Sample Menu

First Course

Crab Bisque

A lobster fume enhanced with sherry, brandy, and tomato, finished with fresh cream and crabmeat

Escarole

Fresh chicken escarole, vegetables, romano cheese, and egg drop simmered in a hearty chicken broth

Roasted Peppers

Marinated fire roasted peppers accompanied by aged provolone cheese

Bruschetta

Toasted panella bread topped with spinach, tomatoes, olives, and grated dried ricotta cheese

Fried Calamari

Served with a ginger balsamic dipping sauce

Entree Salads

Caesar

Classic presentation of romaine lettuce and freshly grated romano cheese, in a creamy caesar dressing

House Salad

Mesculin greens tossed with pine nuts, fresh mozzarella, artichokes, kalamata olives, served with a white balsamic dressing

Mozzarella and Tomato

Vine ripened tomatoes and fresh mozzarella accented with olive oil, garlic, and fresh basil, served over arugula

Fall Harvest

Poached pears, pecans, and Gorgonzola cheese served over field greens with a raspberry vinaigrette

Misto Salad

Honey goat cheese, oven roasted grape tomatoes and asparagus points served over field greens with a creamy Balsamic dressing

Entrees

Maryland Crab Ravioli

Topped with fresh asparagus in a lobster cream sauce

Pasta Italiano

Sweet Italian Sausage, tomatoes and broccoli rabe tossed with penne pasta in roasted garlic and olive oil

Crab Tomasso

Jumbo lump crabmeat blended with basil, tomatoes, garlic, and blush wine tossed with cappellini

Chicken Saute

Chicken breast sauteed with artichokes, roasted peppers and wild mushrooms in a basil butter sauce

Crab Cake

Handmade pan seared jumbo lump crab cake served on a sweet red pepper cream sauce

Three Course Menu

Sachetti

Parma Proscuitto and Fontina cheese filled pouches in a sherry cream sauce with fresh spinach and tossed pine nuts

Grilled Salmon

Putanesca sauce - olive oil, tomatoes, Kalamata olives and capers

Chicken and Penne

Tossed with roasted peppers and fresh spinach in olive oil with Romano cheese

Chicken Italiano

Chicken, broccoli rabe and sun dried tomatoes in a roasted garlic sauce

Grilled Ahi Tuna

Served over field greens with fresh tomatoes in a honey mustard dressing

Gourmet Sandwiches

Roast Pork

Topped with broccoli rabe, roasted peppers, and provolone cheese

Grilled Chicken

Roasted peppers and mozzarella cheese, served with a pesto mayonnaise

Vegetarian

Layers of portabella mushroom, roasted peppers, and spinach drizzled with olive oil

Sauteed Sausage and Peppers

Caramelized onions enhanced with grain mustard

Dinner - Sample Menu

Appetizers

Crab Bisque

A lobster enhanced bisque finished with sherry and crabmeat

Escarole

A classic Italian egg drop soup

Warm Antipasto

Layers of fresh mozzarella, tomatoes, Proscuitto, eggplant and roasted peppers Accented with olive oil, aged balsamic, and fried artichokes

Fresh Calamari

Hand battered and deep fried served with a ginger balsamic and Wasabi dipping sauce

Sesame Crusted Tuna

Served rare, baby arugula, orange-honey balsamic drizzle

Twin Bruschetta

Brick oven bread, classic tomato, white bean

Prince Edward Island Mussels

Fresh herbs, roasted garlic, chardonnay wine

Stuffed Sausage

Sweet sausage stuffed with Asiago cheese, wrapped with Proscuitto Served on a bed of peppers, shiitakes, and caramelized onions

Spring Risotto

Grilled asparagus points, jumbo lump crab meat

Salads

Mozzarella and Vine Ripe Tomato

Layers of vine tomatoes and fresh mozzarella, served over arugula, accented with a fresh basil and garlic vinaigrette

Spring Harvest

Poached pears, honey candied pecans, and gorgonzola, over baby greens with raspberry vinaigrette

Caesar

Classic presentation of hearts of romaine and julienne radicchio, tossed in our own caesar dressing with a crouton garnish

Baby Bibb Salad

Honey goat cheese, roasted beets, grilled peppers, citrus vinaigrette

Seafood

Fresh Fish from the Market

Creatively prepared by our chef

Pesto Crusted King Salmon

Fennel, sweet corn, cream sauce, fried polenta wedge

Grilled Ahi Tuna

Sushi quality Ahi tuna served with artichokes, asparagus, sun dried tomatoes, fingerlings, cilantro infused olive oil

Crab Cakes

Dijon mustard aioli

Signature Pastas

Crab Ravioli

Grilled shrimp, wilted arugula, lemon tarragon cream sauce

Crab Tomasso

Jumbo lump crabmeat sauteed with fresh basil, garlic, blush wine, and tomatoes, tossed with fresh capellinni

Ricotta Gnocchi and Italian Sausage

Handmade gnocchi, broccoli rabe, sun dried tomatoes, roasted garlic sauce

Chicken and Penne

Chicken, roasted peppers, grilled aspargus, tossed in olive oil and romano cheese

Meats

Grilled Veal Chop

Fresh tomatoes, spicy arugula, roasted garlic, olive oil, potato galette

Grilled Filet Mignon

Porcini mushrooms, green peppercorns, grain mustard demi glace

Pan Seared Pork Medallions

Shallots, wild mushrooms, port wine reduction, Yukon mash

Crispy Free Range Chicken

Jumbo shrimp, spinach risotto, roasted garlic sauce