be the first to leave a review...
half dozen with classic accompaniments
With great Hill Bleu Cheese & Vidalia Onions
with cocktail sauce
Chefs daily selection of fresh shellfish
broiled and topped with bacon
House recipe with lump Crabmeat
ginger soy sauce & Wasabi
Boston lettuce, pistachios, sun dried cranberries & Great Hill Bleu Cheese
Classically prepared with croutons & House made Caesar dressing
great hill bleu cheese & apple smoked bacon
Gruyere cheese & Vidalia onions
prepared fresh served in a cup or bowl
Lightly breaded veal topped with Asparagus, Fresh Lobster Meat & bernaise Sauce
fresh maine lobster in a spicy red sauce served over linguini
With a Wild Mushroom Poulet Sauce
8oz Filet mignon with lobster casserole or classic bakes stuffed shrimp
baked stuffed with lump crabmeat
Brandy and Portabello mushroom demi glace
brandy and portabello demi glace
Wrapped in apple smoked bacon with O'Brien mashed potatoes & Madeira demi glace
16 ounce center cut
12 ounce center cut
Portobello demi glace
24oz, a serious steak
20 ounce bone in
Portobello mushroom demi glace
thick cut, grilled to perfection, served with apple chutney
Served with Mint Jelly
cut thick gilled fresh
cut thick, grilled fresh
Center Cut, grilled fresh | Suggested accompaniments:
a la mode
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.