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Jumbo sized served with mustard sauce
New Zealand mussels in a brothy marinara sauce
Little neck clams in a brothy marinara sauce
Stuffed mushrooms, peppers, zucchini, eggplant rollatine, shrimps, clams & mussels in a light sauce
Baked clams 8pcs.
Honey dew melon with imported parma posciutto
Fried calamari served with hot spicy red sauce
Several layers of crepes with a variety of vegetables, cheese and meat fillings
Shrimp cocktail
Crepes filled with wild mushrooms in cognac and bachamel sauce
Fresh garden salad with vegetables cheeses & meats
Organic Salad
Arrugula, endive, radicchio salad
Freshly tossed salad served with a tangy caeser dressing
Fresh spinach with mushrooms and crispy bacon
Fresh garden salad with vegetables
Eggdrop consomme with spinach
Home made pata with beans
Fresh vegetable soup
Consomme with tortellini
Escarole soup with beans
Home made angel's hair basil, parsley, pine nuts, garlic oil and goat cheese
Smoked salmon, onions, marinara sauce and a touch of cream, flambe' with vodka
Meat tortellini with meat sauce
Home made noodles with tomatoes, garlic & basil
Ham, chopped onions, cream, light marinara sauce, all flambe' with cognac
White or red calm sauce
In a pink shrimp sauce
Bacon, onions, cream parmigiano cheese & egg yolk
Home made noodles in a creamy sauce
Tomatoes, eggplant, garlic, basil and touch of fresh mozzarella
Broccoli rape, garlic, sausage, pignoli nuts and beans
Shrimps, scallops, calamari, mussels, clams, sauteed with garlic and oregano
Wild mushrooms from Italy sauteed with shallots, and a touch of tomatoes
With black truffles & consomme
Baked in a white wine sauce with garlic, lemon, rosemary, sage, bay leaf and butter
Fillet of snapper in a white wine sauce with mushrooms, olives, garlic, lemon, butter, rosemary
Fresh fillet of sole broiled in a white wine with lemon & garlic
Grilled Norwegian salmon
Shrimps, lobster tail, clams, mussels, calamari, scallops, in a light brothy tomato sauce served on linguini
South African lobster tails broiled with butter
Stuffed with chilean crabmeat in a besciamelle sauce
Shrimp scampi with white wine, garlic & butter served on a bed of rice
Shrimp with beans, garlic, fresh tomatoes in a wine sauce
South African lobster tail dipped in batter and sauteed in a white wine sauce served on a bed of spinach
Veal with wine sauce topped with zucchini and melted provola cheeses
Veal with wine sauce topped with a slice of prosciutto and melted fontina cheese
Veal sauteed with marsala wine and mushrooms
Veal in white wine sauce topped with sage, a slice of prosciutto, and melted mozzarella cheese, served on a bed of spinach
Veal dipped in batter and sauteed in white a white wine with lemon and butter
Breaded veal cutlet with tomato sauce, parmigiano cheese and topped with melted mozzarella
Veal shank served on saffron risotto
Grilled veal chop
Veal chop pounded, breaded, topped with tricolor salad
Filet mignon in a cognac sauce with mushrooms
Sirloin steak with peppers, mushrooms in a tomato sauce with garlic, oregano basil
Grilled lamb chops
Chicken breast topped with a slice of eggplant prosciutto melted mozzarella cheese with mushrooms and peas in a wine sauce
Chicken breast with white wine sauce and rosemary
Chicken breast with peppers, mushrooms and tomatoes
Chicken breasts stuffed with prosciutto and mozzarella cheese in a light tomato sauce and mushrooms
Sauteed
Sauteed or steamed
Home made desserts from the rolling cart
Vanilla and chocolate ice cream
Truffle ice cream
Fresh strawberries
Hot marsala custard served on vanilla ice cream and strawberries
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