Lark Creek Steak

Name: Lark Creek Steak
Address: 845 Market St., 4th fl., 94103, CA, 94103
Telephone: 415-593-4100

845 Market St., 4th fl., San Francisco, CA 94103, US

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Cuisine: Steakhouse
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
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Place an Order

LUNCH MENU

STARTERS

heirloom tomato gazpacho

grilled shrimp, basil, olive oil

delicata squash soup

hazelnut cream, maple syrup

bradley’s caesar salad

whole leaf romaine, parmesan croutons

star route farms baby green salad

maytag blue cheese, toasted walnuts, currant and banyuls vinaigrette

filet mignon steak tartar

crostini, fleur de sel, capers, onion

ENTREE SALADS

whole leaf caesar with grilled chicken

romaine, parmesan croutons

wood-grilled chicken with sweet onion vinaigrette

bacon, apple, maytag blue cheese, avocado, egg

grilled wild coho salmon

peach farm heirloom tomatoes, cucumber, dill, yogurt

new york steak and roasted baby summer squash

mizuna, fennel, poached egg, grilled pancetta, preserved lemon vinaigrette

SANDWICHES

fanny bay oyster po' boy

roasted lipstick peppers, chili-lime slaw

portobello mushroom, roasted peppers on griddled sourdough

smoked gouda, brentwood bean salad

slow-roasted pulled pork sandwich on ciabatta

hand cut fries, escabeche

grilled prime new york strip steak on a french roll

smoked marrow butter, red onion jam, smashed yukon gold potatoes

SOUP AND SANDWICH PLATTER

delicata squash soup

hazelnut cream, maple syrup

blt

hobbs’ applewood smoked bacon, baby greens, heirloom tomatoes

ENTREES

roasted wild alaskan halibut

lobster mushrooms, squash blossoms, mushroom consomme

oven-roasted rocky jr. chicken roulade

mushrooms, roasted garlic, chicken jus

yankee pot roast

potato purée, glazed root vegetables

CERTIFIED ANGUS PRIME RIB

yorkshire pudding, baked whipped potato, au jus

STEAKBURGERS

steakburger

red onions, bibb lettuce, pickles

cowboy steakburger

bacon, cheddar, barbeque sauce, crispy onions

heirloom tomato steakburger

housemade mozzarella, basil

black truffle steakburger

truffled brie cheese, black truffle vinaigrette, frisee, caramelized onion marmalade

STEAKBURGER, FRIES AND A SHAKE

steakburger - 8oz

red onions, bibb lettuce, hand cut fries

date shake

coachella valley dates, vanilla ice cream

BEEF STEAKS AND ROASTS

certified angus petite filet

certified angus filet mignon

certified angus new york strip steak

hearst ranch, grass fed, new york strip steak

usda prime new york strip steak

mishima ranch, “kobe style”, eye of ribeye

eel river, grass fed, “8th rib” steak

usda prime boneless ribeye steak

cast iron skillet “blackened“ upon request

28 day dry-aged usda prime bone-in ribeye steak

nutty taste with a buttery, tender texture

usda prime porterhouse for two

red wine-marinated certified angus hanger steak

freshly-ground sirloin

grilled onions

SAUCE

SIDE DISHES

creamed spinach

garlic

braised rainbow chard

hobbs’ bacon

sauteed brussels sprouts

smoked bacon, apples

sauteed mushrooms

brown garlic, parsley

roasted baby patty pan squash

pine nuts, roasted tomatoes, basil

wild and basmati rice

toasted almonds, cranberries

whipped potatoes

crispy fried onions, chives

hand-cut fries

bearnaise sauce

DINNER MENU

SEASONAL SOUPS AND SALADS

heirloom tomato gazpacho

grilled shrimp, basil, olive oil

delicata squash soup

hazelnut cream, maple syrup

bradley’s caesar salad

whole leaf romaine, parmesan croutons

ed george’s heirloom tomato salad

pulled to order mozzarella, balsamic vinegar, extra virgin olive oil, basil

star route farms baby green salad

maytag blue cheese, toasted walnuts, currant and banyuls vinaigrette

black mission fig and la quercia prosciutto salad

arugula, feta cheese, sherry vinaigrette

little gem wedge

bacon, chopped egg, buttermilk-blue cheese dressing

classic buttermilk biscuits

served with andouille sausage, maple and pecan butter & seasonal compote

STARTERS

filet mignon steak tartar

crostini, fleur de sel, capers, onion

florida white prawn cocktail

liberty farms duck terrine

tomato marmalade, pickled squash, whole grain mustard

sautéed veal sweetbreads

mixed shelling beans, heirloom tomatoes

oysters rockefeller

spinach, pernod, bread crumbs

steamed prince edward island mussels

smoked plum tomatoes, sofrito, persillade toast points

PRIX FIXE DINNER-LARK CREEK CLASSICS

caesar salad

whole leaf romaine, parmesan croutons

yankee pot roast

potato purée, glazed root vegetables

famous butterscotch pudding

whipped cream, shaved chocolate

MEAT AND POULTRY

perigord black truffle 8oz steakburger with fries

truffled brie cheese, black truffle vinaigrette, frisee, caramelized onion marmalade

coleman ranch hampshire pork chop

braised mountain huckleberries

oven-roasted rocky jr. chicken roulade

mushrooms, roasted garlic, chicken jus

liberty farms duck

roasted breast, braised leg, maple glazed red cabbage

NON - MEAT ENTREE

hand-cut fettuccine

golden chanterelles, zucchini, parmesan, sage

FRESH FISH AND SHELLFISH

roasted wild alaskan halibut

lobster mushrooms, squash blossoms,mushroom consomme

wood-grilled wild coho salmon

peach farm heirloom tomatoes, cucumber, dill, yogurt

pan-seared day boat sea scallops “BLT”

applewood smoked hobbs’ bacon, grilled romaine, heirloom tomato gelée

TRADITIONAL STEAKHOUSE MENU-THE LARK CREEK WAY

little gem wedge

bacon, chopped egg, buttermilk-blue cheese dressing

10oz new york strip

whipped “baked potato” crispy onions, chives

devil’s food layer cake

valrhona chocolate pudding, vanilla ice cream

STEAKS

certified angus petite filet

certified angus filet mignon

certified angus new york strip steak

hearst ranch, grass fed, new york strip steak

usda prime new york strip steak

mishima ranch, “kobe style”, eye of ribeye

eel river, grass fed, “8th rib” steak

usda prime boneless ribeye steak

cast iron skillet “blackened“ upon request

28 day dry-aged usda prime bone-in ribeye steak

nutty taste with a buttery, tender texture

usda prime porterhouse for two

red wine-marinated certified angus hanger steak

freshly-ground sirloin

grilled onions

SAUCE

CERTIFIED ANGUS PRIME RIB

yorkshire pudding, baked whipped potato, au jus

SIDE DISHES

creamed spinach

garlic

braised rainbow chard

hobbs’ bacon

mushrooms

brown garlic, parsley

roasted baby patty pan squash

pine nuts, roasted tomatoes, basil

sauteed brussels sprouts

smoked bacon, apples

wild and basmati rice

toasted almonds, cranberries

whipped potatoes

crispy fried onions, chives

hand-cut fries

bearnaise sauce

crisp potato pancakes

fuji apple compote, creme fraiche

DESSERTS MENU

DESSERTS

huckleberry angel food cake

huckleberry compote, vanilla bean bubbles

trio of chocolate ice creams

| milk chocolate toffee sundae | dark chocolate-mint ice cream sandwich | white chocolate cone

devil’s food layer cake

valrhona chocolate pudding, cocao nibs, vanilla ice cream

fresh baked chocolate chip cookies

vanilla cream soda

pear tart

walnut shortbread, mascarpone cream, toasted walnut ice cream

apple crisp

oat crisp, vanilla bean ice cream, bourbon caramel sauce

famous butterscotch pudding

whipped cream, grated chocolate