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HOUSE-MADE CROUTONS & SHAVED PARMESAN
1000 ISLAND OR BLEU CHEESE DRESSING
THICK CUT BACON, BUTTER LETTUCE, TOMATO & GREEN GODDESS DRESSING
TOASTED WALNUTS & BALSAMIC VINAIGRETTE
CHEDDAR & MONTEREY JACK, HOUSE-MADE SALSA & AVOCADO
CHEDDAR & GRUYERE, THICK & CREAMY
GARLIC BASIL AIOLI
BLACK-EYED PEAS, CORN, ROASTED RED PEPPERS, CANDIED PECANS & BUTTERMILK RANCH DRESSING
ON NAPA CABBAGE SLAW WITH LIME CILANTRO VINAIGRETTE
ROMAINE, ARUGULA, TOMATO, BLEU CHEESE & RED WINE VINAIGRETTE
SHREDDED CHICKEN, RED BELL PEPPERS, PEANUTS, MANDARIN ORANGE & ASIAN SESAME DRESSING
CORN, WHITE BEANS, TOMATO, RED ONION, TORTILLA STRIPS & CHEDDAR WITH BUTTERMILK RANCH & BBQ SAUCE
BROWN RICE, ASPARAGUS, BROCCOLI, TOMATO & LEMON
SUBSTITUTE TOFU FOR THE CHICKEN AND MAKE IT AN EVEN HEALTHIER LUNCH
THINLY SLICED APPLE, SAGE PESTO MAYONNAISE ON CIABATTA
TURKEY, BACON, LETTUCE, TOMATO & AVOCADO ON CIABATTA
TOPPED WITH CHEDDAR CHEESE, 1000 ISLAND ON THE SIDE
FRESH DUNGENESS CRAB ON TOASTED SOURDOUGH WITH GARLIC AIOLI
FRIED CHICKEN TENDERS WITH CHIPOTLE MAYONNAISE & MELTED JACK CHEESE
WITH CRANBERRY SAUCE & BUTTER LETTUCE ON TOASTED WHOLE WHEAT BREAD
FRESH ALBACORE ON TOASTED WHOLE GRAIN WHEAT BREAD
GOAT CHEESE, ROASTED RED PEPPER, BABY GREENS ON CIABATTA
IN SOFT CORN TORTILLAS WITH CHIPOTLE SAUCE-BLACK BEANS & RICE
TOPPED WITH CHEDDAR CHEESE, BUTTER LETTUCE, TOMATO, ONION & THOUSAND ISLAND ON A SESAME SEED BUN
WITH BACON, GARLIC AIOLI, CHEDDAR CHEESE, BLEU CHEESE, TOMATO & LETTUCE ON AN ONION BUN
WITH MONTEREY JACK CHEESE, AVOCADO, SHREDDED LETTUCE & SPICY CHIPOTLE SAUCE ON A SESAME SEED BUN
WITH ROMAINE LETTUCE, CAESAR DRESSING & PARMESAN CHEESE ON AN ONION BUN
WITH BARBECUE SAUCE, BACON & CRISPY ONIONS ON A SESAME SEED BUN
TOPPED WITH SAUTEED PORTOBELLO MUSHROOMS, GRUYERE CHEESE & CRUNCHY RED ONION ON A SESAME SEED BUN
WITH CHEDDAR CHEESE & GRILLED ONION ON TOASTED SOURDOUGH
GRILLED PORTOBELLO MUSHROOMS, ROASTED RED PEPPER, HERBED GOAT CHEESE, MIXED GREENS ON CIABATTA
GARLIC BASIL AIOLI DIPPING SAUCE
SERVED HOT WITH FRESH TOMATO SAUCE & GRILLED CIABATTA
ON GARLIC BASIL AIOLI
SLOW ROASTED IN HONEY & SHERRY
TORTILLA
MIXED BABY GREENS, ARUGULA, MANDARIN ORANGE, CANDIED PECANS AND HERBED GOAT CHEESE WITH BALSAMIC VINAIGRETTE
CHAMPAGNE VINAIGRETTE
THICK SLICED BACON, BUTTER LETTUCE & TOMATO WITH GREEN GODDESS DRESSING
YOUR CHOICE - THOUSAND ISLAND OR BLEU CHEESE DRESSING
BROWNED GARLIC & LOTS OF PARMESAN
BLACK BEANS, CORN & CHIPOTLE CREAM SAUCE
BROCCOLI RABE, FONTINA & LIGHT CREAM
PILE OF FRENCH FRIES
RED WINE SHALLOTS, HARICOT VERTS & FRENCH FRIES
STEAMED YUKON GOLD POTATOES
ON JAPANESE NOODLES WITH JULIENNED VEGETABLES & BOK CHOY
APPLE RAISIN CHUTNEY & CREAMED CORN GRATIN
ON STEAMED RICE WITH GRILLED BABY BOK CHOY
ON AN ONION BUN, TOPPED WITH CHEDDAR CHEESE AND A BASKET OF FRENCH FRIES
WITH WALNUT MINT GREMOLATA, SMASHED & FRIED YUKON GOLD POTATOES & ASPARAGUS
SHERRY HONEY GLAZE & SPICY TOMATO SALSA ON HARICOT VERTS
SMASHED & FRIED YUKON GOLDS & SHAVED BRUSSEL SPROUTS
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