Broadway Cellars

Name: Broadway Cellars
Address: 5900 N. Broadway St., 60660, IL, 60660
Telephone: 773-944-1208

5900 N. Broadway St., Chicago, IL 60660, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 10:30AM-10:00PM •Sunday: 10:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Nosh

Nosh Platter

prosciutto, salami, marianted olives, roasted peppers, artichoke hearts and gorgonzola

Moules a la Christophe

steamed mussels with Dijon saffron cream and chives

Beef Speidini

skewered tenderloin and portobello mushroom topped with Gorgonzola and red pepper sauce

Tuna Poke

a traditional Hawaiian tartare with ginger, shallot and Lan Chi chili, served with wasabi cream

Eggplant Involtini

sautéed eggplant filled with herbed ricotta and baked in tomato sauce

Soup of the Day

Cheese and Crackers

select domestic and imported cheeses, fruit and flatbreads

MmmmMini Burgers

you complete me, mini burger

Salads

Garden Delights

our house salad

Grilled Asparagus

avocado vinaigrette and pepper confetti

Smoked Chicken

Apple, Pecan, Grapes and mesculin greens with gorgonzola dressing

Caprese

Sliced tomato, fresh mozzarella and basil with evo and balsamic vinegar

Smoked Salmon

wrapped salad with julienne vegetables and dill Dijon dressing

Sandwiches

MmmmBurger

Black angus beef with choice of cheese (cheddar, swiss, provolone or gorgonzola) grilled onions on request

Taos Steak Sandwich

with poblano corn relish and chipotle mayo

Baked Caprese

tomatoes, fresh mozzarella, roasted peppers and artichokes slathered with pesto

Alex's Carolina Pulled Pork

on a brioche bun with apple-mango bbq sauce

Main Courses

Tommy's Pasta

pasta of the day

Linguini Putanesca

olives, capers, red onions, pine nuts and anchovy in a tomato/ olive oil sauce

Four Cheese Ravioli

with vodka cream and basil

Soy Glazed Salmon

with Thai slaw

Duck Lasagna

rich duck ragout, ricotta and fresh mozzarella between layers of fresh pasta

Half Roasted Chicken

potatoes, tender peas and Chardonnay gravy

Coffee Roasted Loin of Pork

with spiced butternut squash and a pasilla chile mushroom sauce

Chipotle BBQ Ribeye

with chorizo rice and grilled asparagus