Minotaure

Name: Minotaure
Address: 333 Culver Blvd., 90293, CA, 90293
Telephone: 310-306-6050

333 Culver Blvd., Playa del Rey, CA 90293, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-11:30PM •Saturday: 5:30PM-11:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

COLD TAPAS

QUESOS ESPANOLES

Assortment of Spanish and French cheeses: mahon, manchego, brie & red wine goat cheese with melons and grapes

TORTILLA ESPANOLA

Spanish omelet with potatoes, eggs, onions, roasted bell peppers and garnished with goat cheese

BERENJENAS ASADAS

Grilled eggplant topped with goat cheese, roasted bell peppers and basil leaves

CEVICHE DEL SOL

Shrimp and swordfish cooked in citrus juices with tomatoes, onions, cilantro and olive oil topped with fresh avocado

TUNA PICANTE

Fresh, thinly-sliced rare Ahi tuna over cucumbers with green chilies, showered with a ginger-sesame dressing and green onion garnish

EMPAREDADO DE TUNA

Chopped, fresh rare Ahi tuna layered with avocado, green chilies and cilantro, with roasted bell pepper garnish

DATILES RELLENOS (Starter plate or dessert plate)

Dates stuffed with toasted walnuts and goat cheese, topped with berries in a balsamic-coconut sauce

ENSALADAS Y SOPA

ENSALADA VERDE

Our house salad with baby mixed greens, cucumbers, tomatoes and onions, tossed with balsamic vinaigrette

ENSALADILLA DE TOMATE Y PEPINO

Baby mixed greens with hot house cucumber, tomatoes, fresh mozzarella cheese, cilantro and avocado, tossed with balsamic vinaigrette

ENSALADA CAMPESINA

Baby mixed greens with candied walnuts, goat cheese, green apples and grapes, tossed with balsamic vinaigrette

ENSALADA LOCA

Baby mixed greens, grilled chicken breast & grilled tiger shrimps, cucumbers, tomatoes, red onions, manchego cheese and avocado, tossed with balsamic vinaigrette

ASHE MAST

Mediterranean yoghurt based soup cooked with fresh cilantro, spinach and special barley

SOUP OF THE DAY

HOT TAPAS

CAMARON DE COCO

Fresh tiger shrimps smothered in sweet, dried coconut flakes and served with thick balsamic and coconut sauce

CALAMARES FRITOS

Breaded and fried fresh calamari with a side of piquant lemon-chili sauce

GAMBAS AL AJILLO

Sautéed garlic tiger shrimps with shallots, tomatoes, bell peppers and garlic in a wine sauce

GAMBAS ROJAS A LA DIABLA

Fresh garlic shrimps sautéed with tomatoes, bell peppers and onions in a piquant Mojo sauce

GAMBAS CON TOCINO

Fresh tiger shrimps wrapped with bacon strips and fried with a side of piquant Mojo sauce

SALMON CON CREMA DE CHIPOTLE

Grilled salmon showered in a creamy chipotle sauce (spicy) with a side of mashed potatoes

PULPO GALLEGA

Octopus first cooked with Spanish paprika and then sautéed with garlic, shallots, olive oil, papas noisette and hierba fina (assorted fine herbs)

MEJILLONES A LA PROVENÇAL

Green New Zealand mussels sautéed with garlic, parsley, grilled red bell pepper and white wine

CHORIZO A LA PLANCHA

Grilled and sliced Spanish sausage sautéed with roasted bell peppers, tomatoes and onions

CHULETILLAS DE CORDERO

Herb-seasoned grilled lamb chops on a bed of sweet bell peppers and green beans with a side of saffron rice

PECHUGA DE POLLO RELLENA

Chicken breast rolls with fresh tomatoes, mozzarella cheese and basil with a side of croquetas of the day

CROQUETAS DEL DIA

Typical Spanish croquettes served on baby greens and showered with a piquant tomato sauce. Ask for daily specials.

PISTO MANCHEGO

Traditional Spanish ratatouille with tomatoes, courgettes, eggplant, shallots, onions, bell peppers and garlic

ARROZ ANDALUZ

Couscous cooked with saffron and fresh seasonal vegetables topped with a piquant tomato sauce

EMPANADAS

Our famous fresh home made puff pastry with a side of chimichurri sauce. Ask for daily specials

BERENJENAS RELLENAS CON SALSA DE CHAMPAGNE Y AZAFRAN

Eggplant stuffed with rice, raisins, tomatoes, shallots and manchego cheese showered with a champagne and saffron sauce

ENTRÉES

PAELLA VALENCIANA

Chicken, Spanish sausage, shrimps and octopus, cooked in aromatic saffron rice, tossed with bell peppers, green peas and cilantro, garnished with green onions

PAELLA MARINERA

Shrimps, octopus, fish, mussels, and calamari, cooked in aromatic saffron rice, tossed with bell peppers, green peas and cilantro, garnished with green onions

PAELLA VEGETARIANA

Seasonal vegetables cooked with aromatic saffron rice, tossed with bell peppers, green peas and cilantro, garnished with green onions

CAZUELA DE MARISCO

Seafood casserole with shrimps, octopus, green mussels, lobster and calamari cooked with onions, peppers, garlic, Spanish paprika, olive oil and herbs, topped with fried potato slices.

CORVINA GRATINADO Y ARROZ VERDE

Grilled wild Chilean sea bass filet showered with a leek and mushroom sauce and gratined with parmesan and mozzarella cheese with a side of rice, tossed with herbs and vegetables

CHULETA A LA MADRILENA

Grilled T-Bone steak showered with a parsley, garlic, onion and Spanish paprika sauce served with croquetas of the day

SIDE ORDERS

Saffron Rice

Marinated Olives

Grilled Vegetables

Roasted Almonds

Mashed Potatoes

DESSERTS

CREMA CARAMELO

Caramel milk flan with caramelized sugar and stewed pears

MOUSSE DE CHOCOLATE

PAN DE LECHE

Delightful bread pudding, just sweet enough, topped with port caramel sauce and berries