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Dipped in orange vanilla batter served with maple syrup
Caramelized blueberries
Served with maple syrup
Two eggs any style, roasted morning potatoes, bacon and toast
Two eggs, two buttermilk pancakes and bacon
Honey baked ham, bacon, scrambled eggs with jack and chedder cheese served with house made avocado salsa
Chicken apple sausage, swiss, avocado and green onions. Served with morning potatoes and toast
Baby spinach, oven roasteded tomato, mushrooms, onions, sweet peppers and goat cheese. Served with morning potatoes, toast
Applewood smoked bacon, chedder and spinach. Served with morning potatoes, toast
Black forest ham, red pepper, onion, zucchini and red potatoes
Red and sweet potatoes, beets, onion, and bacon served with two eggs any style
Served with fresh fruit
Balsamic Walnut Vinaigrette, Blue Cheese and Candied Walnuts
Romaine hearts, Caesar vinaigrette, marinated tomatoes and grilled Ciabatta croutons | or
Angus Beef, Bermuda onion compote, Swiss and Blue Cheeses, with shoestring fries
Melted sweet onions, Swiss and whole grain mustard, with shoestring fries
Sliced red onions, tomato, horseradish sauce with shoestring fries
Red Pepper, Green Olives, Golden Raisins and baby greens
Roasted sweet pepper, provolone, pesto and baby greens
Made from scratch meatloaf, grilled onion and baby greens
Baby Arugula, Blue-Cheese, Balsamic Vinaigrette and Candied Walnuts
Black Pepper Cous Cous, Vanilla Port Syrup, and Pine Nuts
Dry Apricot Mousseline, Wild Arugula, and Pansies
Coconut and Lemongrass Broth, and Micro Cilantro
Caramelized Carrot Puree, and Gingered Raisins
Vermouth, Spanish Chorizo, Manzanilla Olives, and Grilled Ciabatta
Farmers Market Baby Vegetables and Reggiano
White Bean Hummus, Asparagus, Marinated Tomatoes, and Black Olive Bordelaise
Chorizo Stuffed Calamari, Black Tuscan Cabbage, Artichokes, and Red Wine Sauce
Saffron Potato “Risotto”, Sweet Baby Broccoli, and Marsala Scented Chicken Jus
Red Yam Puree, Braised Red Cabbage, Orchard Fruit Salsa, and Lingonberry Pork Jus
Mashed Potatoes, Roasted Mushrooms, Cipollini Onions, and Bordelaise Sauce
Roasted Parsnip Puree, Brussel Sprouts, Thumbelina Carrots, and Braising Jus
Angus Beef, Red Onion Relish, Swiss and Blue Cheeses
Onion Marmalade, Fig Jam, Chestnut Honey
Apple Cream, Clove Scented Sponge Cake, Calvados Caramel, and Crème Fraiche Sorbet
Pumpkin Butter, Lingonberries, and White Chocolate Ice Cream
Nutella Mousse, Hazelnut Brittle and Espresso Gelato
Malted Milk Ice Cream, Chocolate Madeleines, & Caramel
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