Bombay Club

Name: Bombay Club
Address: 1 Faneuil Hall Mktpl., 02109, MA, 02109
Telephone: 617-723-6001

1 Faneuil Hall Mktpl., Boston, MA 02109, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

Malligatawny Soup

A lentil soup made with herbs, mild Indian spices and a touch of garlic - Originally from the region of Madras

Tomato Basil Soup

A zippy blend of organic tomatoes, royal cumin, ginger, and garlic

APPETIZERS

Samosa (2 pcs).

A household Indian snack! Homemade turnovers stuffed with diced potatoes and peas, seaoned minced lamb, or spiced shrimp

Assorted Vegetable Pakoras

Fresh marinated vegetables deep fried in a chickpea batter - a vegetarian delight from the region of Punjab

Cheese Pakoras

Batter-fried squares of homemade cheese

Bikaneri Kebab

Pan-fried vegetable cutlets made from subtly spiced fresh greens - From the Maharaja’s palace in Jaipur

Aloo Tikki

Delicately spiced potato patties - a specialty of roadside vendors in Delhi

Chicken Tikka

Tandoori grilled pieces of white meat chicken marinated in yogurt and spices | (Please allow 15 minutes for preparation)

Chicken Pakoras

Deep-fried delicately spiced chicken strips

Malai Shrimp Cocktail

Pleasantly spiced tandoori grilled shrimp served cold with cocktail sauce

Shaami Kebab

Delicately spiced ground lamb patties - From the era of Mughal Emperors

Club Platter

Our chef’s very own special platter consisting of vegetarian or nonvegetarian appetizers

Garlic Naan

Leavened bread made with a touch of garlic and topped with fresh cilantro

SALADS

Beet Salad

Baby spinach leaves, romain lettuces, feta cheese, spiced paneer (homemade cheese) and beets tossed in our homemade dressing

Idli Chaat

Steamed rice cakes, sautéed and topped with spices and various chutneys

Chicken Tikka Salad

Steamed rice cakes, sautéed and topped with spices and various chutneys

Kachumber Salad

Diced cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices

Aloo Pudeena Chaat

Steamed potatoes tossed in our mint and tamarind chutneys and topped with our homemade blend of spices

Indian Corn Salad

Corn tossed in a tangy and spicy fresh tomato and cumin dressing with minced onions

POPULAR SELECTIONS

Tikka Masala

A Northern Indian favorite! Your choice of chicken, lamb, haddock, shrimp, or a mélange of seafood (lobster, scallops and shrimp) cooked in a delightfully spiced tomato and paprika sauce

Saag

Simmered spinach with exotic spices. A spectacular Punjabi delicacy

Malabar

A popular curry dish of sautéed chicken or haddock flavored with coconut - From the region of Kerala

Korma

Boneless pieces of chicken, lamb or shrimp cooked in a rich almond and cream sauce

Vindaloo

Your choice of meat marinated in red chilies and vinegar stewed with potatoes - From the western coast of Goa - Very spicy!

VEGETARIAN SPECIALTIES

Paneer Tak-a-Tak

Tandoori grilled pieces of homemade cheese cooked in a creamy cashew sauce flavored with ginger, garlic, and fresh mint

Malai Kofta

Homemade cottage cheese and vegetable croquettes simmered in a light vegetable sauce - from the Punjab region

Karahi Paneer

Homemade cottage cheese simmered with green peppers, onions, tomatoes, and freshly ground spices

Palak Paneer

Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices

Navrattan Korma

Nine selected vegetables with nuts and fruit cooked in a cream sauce - from the Gujrat region

Pindi Chana

Curried chickpeas, tomatoes, onions, and herbs - from Pakistan

Dum Aloo

Roasted baby potatoes stuffed with raisins, cashews, and ginger simmered in a creamy tomato gravy

Gobhi Aloo

Cauliflower florets delicatley spiced and cooked with potatoes

Achari Aloo

Roasted baby potatoes laced with mustard pickles

Methi Aloo

Baby potatoes cooked with sun-dried fenugreek - a selection from the Punjab and Rajasthan regions

Daal Bukhara

Rich and buttery slow cooked split black lentils - Everyone's favorite from Afghanishtan

Baigan Bhartha

Whole eggplant smoked over charcoal, and seasoned with herbs and spices - a specialty from the Punjab region

Khatta Meetha Baigan

A delectable vegetarian entrée of eggplant fingers stewed in a tomato sauce enhanced with fenugreek and mustard seeds - From the state of Kerala

Bhindi Masala (Seasonal)

Fresh, gently seasoned okra sautéed with onions and tomatoes - A Northern Indian forté!

CHICKEN SPECIALTIES

Chicken Tak-a-Tak

Pieces of white meat chicken cooked in a creamy cashew sauce flavored with ginger, garlic, and fresh mint

Chicken Chutneywala

Celebrate Gujrati style with dark meat chicken, mango chutney and mint sauce tempered with fresh coriander, ginger, and curry leaves

Chili Chicken Karahi

Boneless pieces of chicken sautéed with green chilies and coriander, finished with exotic Indian spices - served in a copper karahi (wok)

Chicken Chitinad

From the coast of Madras - A fiery concoction of sautéed dark meat chicken simmered in a medium-spicy paste of mustard seeds, fennel seeds, poppy seeds, and mace powder

Dhabha Chicken

A light chicken curry flavored with cumin and fresh coriander

Chicken Tikka Curry

Chicken Tikka cooked ina special lemon curry sauce - Shikha’s secret recipe

Madras Chicken

Boneless cuts of dark meat chicken cooked in a thick curry sauce consisting of coconut milk, curry leaves, mustard seeds, and red chilies - an excellent concoction inherited from Madras

Chicken Akbari Karahi

Slices of Reshmi kebab sautéed with grilled onions and green peppers - served in a copper karahi (wok)

Chicken Dopiaza

Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions

Chicken Methi

Tender pieces of chicken cooked with fresh feugreek, cumin and coriander - a specialty from Hyderabad

Pardah Chicken

A mouth watering chicken concoction dating from 16th century Muslim recipe, made with aromatic Hyderabadi masalas and saffron - served in a copper handi

CHEF’S RECOMMENDATIONS

Vegetarian Thali

Mattar Aloo, Palak Paneer, Yellow Daal, Raita, Rice, Papdum, Gulab Jamun, and Tea or Coffee

Non-Vegetarian Thaali

Lamb Rogan Josh, Seekh Kebab, Chicken Tandoori, Palak Paneer, Yellow Daal, Raita, Rice, Papdum, Gulab Jamun, and Tea or Coffee

Lamb Khabarga

Succulent lamb chops cooked in a curry enriched with Kashmiri herbs and spices; stewed with green peppers

Pudeena Lobster Curry

Fresh lobster stewed in a delightfully tangy and spicy masala sauce flavored with fresh mint

LAMB SPECIALTIES

Lamb Dhansak

A Parsee recipe of lamb stewed to perfection with split lentils, aromatic herbs, and spices

Achar Gosht

Tender pieces of lamb roasted with hot peppers, mixed pickles fresh herbs and spices - a specialty from Delhi

Dumpukht Lamb

A mouth watering chicken concoction dating from 16th century Mughal recipe, made with aromatic Kashmiri masala, yogurt and saffron - served in a copper handi

Lamb Rogan Josh

A Kashmiri delight! Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt

Lamb Sali Boti

A delicious Parsee favorite.Tender cuts of lamb cooked with ginger, ground spices, herbs and apricots topped with crisp potatoes

Lemon Lamb

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers

SEAFOOD SPECIALTIES

Garlic Fish

Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce

Bombay Fish Curry

Gently spiced haddock cooked with onions - a specialty of Bombay

Goan Shrimp Masala

A zesty delicacy from the state of Goa - Marinated and barbecued shrimp tossed with fresh tomatoes, coconut, mustard seeds, and onions

Shrimp Patia

Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant

Shrimp Bhuna

Gently spiced haddock cooked with onions - a specialty of Bombay

Tandoori Prawn Masala

Marinated and barbecued jumbo shrimp tossed with fresh tomatoes, mustard seeds and onions - from the state of Goa

TANDOORI SPECIALTIES

Tandoori Mixed Grill

A delicious combination of chicken, lamb and seafood kebabs

Malai Shrimp

Mildly spiced shrimp coated with carom seeds grilled on skewers over a slow charcoal fire

Tandoori Chicken

Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy - from the Punjab region

Reshmi Kebab

Marinated chicken breast baked on skewers over a slow charcoal fire - from the Hyderabad region

Ajwaini Chicken Tikka

Tandoori grilled boneless white meat chicken marinated in yogurt with carom seeds, and spices

Paneer Tikka

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame

Subzi Noorani Kebab

A mildly spiced assortment of grilled minced vegetables

Tandoori Mirch

Seasoned peppers stuffed with spicy homemade cheese - from the Punjab region

Boti Kebab

Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced. A favorite from Punjab region, now in Pakistan

Seekh Kebab Avadh

Delicately seasoned tender minced lamb, mixed with fresh ground spices

Barra Kebab

Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshawar region of Pakistan

Salmon Tikka

Salmon fillet marinated and grilled over a glowing charcoal flame

SOUTH INDIAN SPECIALTIES

Dosa

Crispy rice and lentil crêpes, served plain; filled with potatoes; peas and cashews; or filled with curried chicken

Medu Vada (4 pcs.)

Deep-fried rice flour cakes flavored with curry leaves, black pepper, and cashews

Idli Sambhar (4 pcs.)

Steamed rice and lentil cakes

Uttapam

Rice crêpes topped with chopped onions, tomatoes, and chopped cilantro

Dahi Vada

Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney

BREADS

Methi Poori (2 pcs. per order)

Whole wheat puffed bread sprinkled with fenugreek

From the Griddle

From the Tandoor

RICE SPECIALIES

Saffron Rice

Biryani

An aromatic blend of fragrant Indian Basmati rice with flavorful Indian spices and fresh herbs

Lemon Rice

Basmati rice sautéed with mustard seeds and cashews - A specialty from Southern India

Club Party Biryani (For Two)

Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with daal bukhara, raita, and papadum - A family recipe

ACCOMPANIMENTS

Indian Salad

Onions and chilies sprinkled with homemade masala

Mint Raita

Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint

Fried or Roasted Papadum

Fried or roasted sun-dried lentil crisps

Mango Chutney

Homemade Pickles

BEVERAGES

Lassi

A cool and refreshing yogurt drink available sweet; salted; mint; or mango-flavored

Daquiri (non-alcoholic)

Mango or lime

Perrier Water

Lemonade

Milk Shakes

Mango, vanilla, pistachio, or coconut

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale

Masala Tea

Hot spiced Darjeeling Tea

Indian Iced Coffee

DESSERTS

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, almonds and raisins

Gulab Jamun

Hot cream dumplings dipped in rose water syrup

Kulfi

A spiced ice cream made with pistachio nuts and crushed almonds

Ice Cream

Ginger, pistachio, vanilla, or coconut

Ras Malai

Chilled cheese dumplings served in a very mild milk syrup topped with a shower of pisachio nuts

Peshawari Naan

Leavened bread stuffed with dried fruit and sprinkled with dried coconut; goes well with coffee

Mango Rasberry Cheesecake

Ideal for celebratory occasions