Basso56

Name: Basso56
Address: 234 W. 56th St., 10019, NY, 10019
Telephone: 212-265-2610

234 W. 56th St., Manhattan, NY 10019, US

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Cuisine: Abruzzese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

INVOLTINI DI MELANZANE

GRILLED EGGPLANT FILLED WITH GOAT CHEESE AND FRESH HERBS SERVED WITH SAUTÉED FRESH TOMATO AND BASIL OVER BABY ARUGULA

CAPESANTE AI FUNGHI MISTI

PAN SEARED SEA SCALLOPS WITH SAUTEED WILD MUSHROOMS AND AROMATIC ORANGE OIL

CARPACCIO DI MANZO

THINLY SLICED FILET MIGNON OVER LETTUCE PURE WITH BABY ARUGULA AND PARMIGIANO REGGIANO

CALAMARI ALLA GRIGLIA

MARINATED GRILLED FRESH CALAMARI OVER ROASTED EGGPLANT PUREE AND BABY ARUGULA SALAD

FRIARIELLI E SPINACI SCOTTATI

BROCCOLI RABE AND SPINACH SAUTEED IN A GARLIC AN EXTRA VIRGIN OLIVE OIL

TEGAMINO DI SCAMORZA DI BUFALA

BAKED SMOKED BUFFALO SCAMORZA CHEESE TOPPED WITH SLICED SPECK AND BLACK TRUFFLE OIL

GAMBERI E CANELLINI

GRILLED SHRIMP AND WHITE TUSCAN BEANS, FRESH ROSEMARY AND EXTRA VIRGIN OLIVE OIL

GUAZZETO DI COZZE

SAUTEED MUSSELS IN A LIGHT TOMATO BROTH SERVED WITH TOASTED BREAD

TAGLIATA DI PORTOBELLO

SLICED GRILLED PORTOBELLO MUSHROOM MARINATED WITH FRESH HERBS AND EXTRA VIRGIN OLIVE OIL SERVED WITH MIXED FIELD GREENS

Insalate

MISTA DELLA CASA

RADICCHIO, ENDIVE, BABY ARUGULA AND TOMATOES WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR

RUGHETTA E PERE AL CAPRINO

BABY ARUGULA, DIJON PEAR, FENNEL AND GOAT CHEESE IN A CHAMPAGNE VINAIGRETTE

BIETOLE E SPINACI

SLICED RED BEETS, VIDALIA ONIONS, SPINACH LEAVES AND DRY AGED RICOTTA CHEESE

CARCIOFI E PARMIGIANO

BABY ARTICHOKES AND PARMESAN SHAVINGS WITH LEMON AND TRUFFLE OIL

MESCULINA E NOCI

MIXED FIELD GREENS, ROASTED WALNUTS, MARINATED TOMATOES AND DRIED CRANBERRIES

Farinacei

CAPPELLINI FRUTTI DI MARE E ARUGULA

ANGEL HAIR PASTA WITH MUSSELS, CALAMARI, SHRIMP AND JULIENNE OF BABY ARUGULA IN A LIGHT SPICY TOMATO SAUCE

BUCATINI ALL'AMATRICIAN

BUCATINI PASTA WITH ITALIAN BACON, ONIONS AND TOMATO SAUCE TOPPED WITH PECORINO CHEESE

FETTUCCINE CON FUNGHI, PISELLI E PANNA

HOMEMADE FETTUCCINE WITH MIXED MUSHROOMS AND GREEN PEAS IN A LIGHT CREAM SAUCE

GNOCCHI DI PATATE AL POMODORO

HOMEMADE POTATO DUMPLINGS WITH FRESH TOMATO, GARLIC AND BASIL SAUCE

PAPARDELLE CON GAMBERI E PUNTE DI ASPARAGI

HOMEMADE PAPARDELLE PASTA WITH CHOPED SHRIMP AND SAUTEED ASPARAGUS TIPS IN A GARLIC AND EXTRA VIRGIN OLIVE OIL

FAGOTTINO ALLA POLPA DI ARAGOSTA

HOMEMADE CREPES FILLED WITH A CONFIT OF FRESH LOBSTER, OVEN BAKED AND SERVED WITH A TOMATO AND CHIVE VELUTE SAUCE

RAVIOLI DEL GIORNO

HOMEMADE RAVIOLI OF THE DAY

RISOTTO DEL GIORNO

RISOTTO OF THE DAY, CHEF'S CREATION

MACCHERONI ALLA CHITARRA CON RAGU' DI AGNELLO

HOMEMADE SPAGHETTI WITH LAMB RAGU SAUCE TOPPED WITH PECORINO ROMANO CHEESE

ORECCHIETTE CON CIME DI RAPA

ORECCHIETTE PASTA WITH SWEET ITALIAN SAUSAGE AND BROCCOLI RABE IN A GARLIC AND OLIVE OIL SAUCE

RIGATONI ALLA BOLOGNESE

RIGATONI PASTA WITH TRADITIONAL BEEF BOLOGNESE SAUCE

PACCHERI CON MELANZANE E RICOTTA SALATA

TRADITIONAL NAPOLITAN PASTA WITH EGGPLANT AND FRESH TOMATO SAUCE TOPPED WITH DRY AGED RICOTTA CHEESE

FETTUCCINE CON FUNGHI PORCINI E SPINACI

HOMEMADE FETTUCCINE PASTA WITH FRESH PORCINI MUSHROOMS AND SPINACH LEAVES IN A GARLIC AND EXTRA VIRGIN OLIVE OIL SAUCE

FETTUCCINE CON FUNGHI PORCINI E SPINACI

HOMEMADE FETTUCCINE PASTA WITH FRESH PORCINI MUSHROOMS AND SPINACH LEAVES IN A GARLIC AND EXTRA VIRGIN OLIVE OIL SAUCE

Pesce

BACCALA' IN CROSTA DI PATATE

PAN ROASTED FILET OF CODFISH IN A THIN SLICED POTATO CRUST, SERVED WITH A PURE OF ROASTED FENNEL

SALMONE ALLA GRIGLIA

GRILLED SALMON FILET SERVED WITH ROASTED RED PEPPER PUREE SAUCE

FILETTO DI DENTICE IN BRODETTO

PAN SEARED FILET OF WILD STRIPPED BASS IN A WHITE WINE AND LEMON BROTH WITH CHERRY TOMATOES, FRESH FENNEL AND SWEET MANILA CLAMS

BRANZINO ALLA GRIGLIA

GRILLED WHOLE BRANZINO MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON AND OREGANO

Carne

PETTO D' ANATRA IN CRESCIONE

PAN ROASTED BREAST OF DUCK WITH AN AGED BALSAMIC VINEGAR REDUCTION SERVED WITH SAUTEED WATERCRESS AND DRIED FIGS

AGNELLO SCOTTADITO ALLA ROMANA

GRILLED LAMBCHOPS MARINATED WITH FRESH MINT AND EXTRA VIRGIN OLIVE OIL SERVED WITH A CRISPY BABY ARTICHOKE TORTINO

POLLO ALLA VALDOSTANA

PAN ROASTED CHICKEN BREAST TOPPED WITH SPECK AND FONTINA CHEESE IN A LIGHT BROWN HERB SAUCE

COSTOLETTA DI VITELLO ALLA SALVIA

PAN SEARED VEALCHOP SERVED WITH CRISPY SAGE IN A ROASTED GARLIC AND ROASTED SHALLOTS SAUCE

FILETTO DI MANZO AL TARTUFO

PAN ROASTED FILET MIGNON WITH A CREAMY WHITE TRUFFLE SAUCE AND CARAMELIZED ONIONS TOPPED WITH SHAVED PARMESAN

Pris Fix Lunch

Appetizer

TAGLIATA DI PORTOBELLO

SLICED GRILLED PORTOBELLO MUSHROOM SERVED WITH MIXED FIELD GREENS

CALAMARI MARINATI ALLA GRIGLIA

GRILLED CALAMARI MARINATED IN EXTRA VIRGIN OLIVE OIL, LEMON & OREGANO SERVED OVER ARUGULA

CROCCHETTA DI FORMAGGIO DI CAPRA

GOAT CHEESE CROQUET WITH ROASTED EGGPLANT PUREE OVER MIXED FIELD GREENS

TEGAMINO DI SCAMORZA DI BUFALA

BAKED SMOKED BUFFALO SCAMORZA CHEESE TOPPED WITH SLICED SPECK AND BLACK TRUFFLE OIL

GUAZZETO DI COZZE

SAUTEED MUSSELS IN A LIGHT TOMATO BROTH SERVED WITH TOASTED BREAD

ZUPPA DEL GIORNO

HOMEMADE SOUP OF THE DAY

INSALATA DI MESCULINA E NOCI

MIXED FIELD GREENS, ROASTED WALNUTS AND DRIED CRANBERRIES

INSALATA DI BIETOLE E SPINACI

SLICED RED BEETS, VIDALIA ONIONS, SPINACH LEAVES AND DRY AGED RICOTTA CHEESE

MISTA DELLA CASA

RADICCHIO, ENDIVE BABY ARUGULA AND TOMATOES WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR

VEGETALI ALLA GRIGLIA

SEASONAL GRILLED VEGETABLES DRIZZLED WITH AGED BALSAMIC VINEGAR OVER FIELD GREENS

Entree

GNOCCHI AL POMODORO

HOMEMADE POTATO DUMPLINGS WITH FRESH TOMATO, BASIL & GARLIC SAUCE

MACCHERONI ALLA CHITARRA CON RAGU' DI AGNELLO

HOMEMADE SPAGHETTI CHITARRA WITH LAMB RAGOUT SAUCE TOPPED WITH PECORINO ROMANO CHEESE

FETTUCCINE CON FUNGHI, PISELLE PANNA

HOMEMADE FETTUCCINE WITH MIXED MUSHROOMS AND GREEN PEAS IN A LIGHT CREAM SAUCE

RIGATONI ALLA BOLOGNESE

RIGATONI PASTA WITH TRADITIONAL BEEF BOLOGNESE SAUCE

RAVIOLI DEL GIORNO

HOMEMADE RAVIOLI OF THE DAY

POLLO ALLA MILANESE

PAN SEARED BREADED BREAST OF CHICKEN SERVED WITH ARUGULA AND TOMATO SALAD

PESCE DEL GIORNO

DAILY FISH SPECIAL

PACCHERI CON MELANZANE E RICOTTA SALATA

PACCHERI PASTA WITH EGGPLANT AND FRESH TOMATO SAUCE TOPPED WITH DRY AGED RICOTTA CHEESE

FETTUCCINE CON FUNGHI E SPINACI

HOMEMADE FETTUCCINE WITH WILD MUSHROOMS AND SPINACH LEAVES IN A GARLIC AND OLIVE OIL SAUCE

INSALATA DI LATTUGA CON GAMBERI O POLLO

TRADITIONAL CEASER SALAD WITH A CHOICE OF GRILLED SHRIMP OR GRILLED BREAST OF CHICKEN

TAGLIATA DI MANZO ALLA GRIGLIA

MARINATED GRILLED SKIRT STEAK SERVED WITH CRISPY FRIES

Dolci

TIRAMI SU

LADYFINGERS DIPPED IN ESPRESSO COFFEE AND MASCARPONE CHEESE

CRESPELLE AL CIOCCOLATO FUSO

THIN CREPES FILLED WITH WARM CHOCOLATE SAUCE

PANNA COTTA

TRADITIONAL ITALIAN *COOKED CREAM*

SORBETTO

ITALIAN SORBET

GELATO

ITALIAN ICE CREAM

CREME BRULEE

TRADITIONAL CREME BRULEE