Penazzi

Name: Penazzi
Address: 3475 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-369-5084

3475 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Antipasto della Casa

Chef’s selection of cured Italian meats, cheeses and grilled vegetables

Bruschetta alla Caponata

Toasted bread topped with eggplant and tomato chutney

Mozzarella con Prosciutto di Parma

Homemade mozzarella with Prosciutto di Parma and marinated tomatoes

Calamari Fritti

Fried calamari, served with marinara

Carciofini al Limone

Fried artichoke hearts in a garlic wine and lemon butter sauce

Vongole al Forno

Baked little neck clams stuffed with herbed Italian breading

Formaggi con Melone e Prosciutto

Italian cheeses with melon wrapped in Prosciutto di Parma

Portobello Costa Smeralda

Portobello mushroom cap with crab meat and provolone cheese

Mozzarella in Carrozza

Mozzarella between Italian bread, fried and served with marinara sauce

Rotolino di Gamberetti al Gorgonzola

Shrimp wrapped in pancetta, encrusted with phyllo

INSALATE E ZUPPE

Insalata di Davide

Chopped romaine tossed with salami, garbanzo beans, tomatoes, provolone cheese, mushrooms and olives

Insalata di Cesare

Traditional Caesar salad

Mozzarella alla Caprese

Fresh buffalo mozzarella, beefsteak yellow and red tomatoes with balsamic reduction

Zuppa della Sposa Tradizionale

Polpettine (tiny meatballs), spinach, pasta, chicken and egg in a light chicken broth

Minestrone Dell’Ortolano

A classic Italian vegetable and bean soup

PASTA

Spaghetti con Polpette

Homemade spaghetti topped with our freshly made marinara sauce served with your choice of our gigante traditional meatball or low fat chicken meatball

Pasta al Pomodoro

Slow roasted tomatoes, olive oil, garlic and sweet basil served with your choice of pasta (Capellini, Fettuccine, Spaghetti or Penne)

Gnocchi alla Bolognese

Homemade potato dumplings tossed in our Chef’s specialty sauce prepared with veal, pork and beef (Rigatoni, Fettuccine or Spaghetti also available)

Fettuccine al Pollo e Piselli

Fettuccine pasta tossed with rotisserie roasted chicken and sautéed with garlic, basil, roma tomatoes, petite peas, lemon-pepper seasoning, olive oil and parmesan cheese

Ravioli all’ Aragosta

Lobster ravioli with ricotta cheese, served with red pepper and tomato cream sauce

Lasagne dell’Ortolano

Homemade vegetable lasagna with ricotta cheese and grilled eggplant topped with marinara sauce

Penne alla Vodka con Gamberetti

Penne pasta tossed with shrimp and Prosciutto di Parma in a creamy tomato vodka sauce

Frutti di Mare Indiavolati

Linguine with shrimp, clams, halibut, cod, calamari, and mussels in a spicy tomato broth

PESCE

Salmone Sanremese

Baked salmon fillet encrusted with herbed bread crumbs, drizzled with green peppercorn sauce and served with seasonal fresh vegetables and soft polenta

Capesante al Pistacchio

Diver scallops rolled in pistachios, pan-fried and served over creamed leeks, with baby carrots and roasted red pepper coulis

Aragosta alla Sambuca

8 oz lobster tail, lightly breaded, and pan-fried, with a Sambuca lemon butter sauce, served with fresh vegetables

Pesce Bianco

Pan seared fresh halibut, wrapped with Prosciutto di Parma, topped with a lemon caper sauce and served with broccolini

Trio di Pesce

Grilled Diver scallops, jumbo shrimp and fresh fish of the day, served with grilled asparagus, tomatoes and risotto cake

POLLO

Pollo alla Fiorentina

Sautéed chicken breasts in a white wine cream sauce with rosemary roasted potatoes and summer vegetables

Petto di Pollo alla Sorrentina

Sautéed chicken breasts layered with fried eggplant, roasted bell peppers, provolone cheese with marsala sauce served with fried polenta and zucchini

Pollo al Marsala

Sautéed chicken breasts with fresh wild mushrooms, roasted red potatoes and broccolini

CARNI

Filetto al Gorgonzola

Duo of pan seared filet medallions atop of garlic mashed potatoes, served with grilled asparagus and gorgonzola cream sauce

Vitello alla Milanese

Bone in veal chop, pounded and breaded in seasoned bread crumbs, pan seared with roasted red potatoes and micro-greens in lemon vinaigrette

Costolette Di Agnello

Roast rack of lamb with creamed spinach and goat cheese ravioli

Vitello alla Piccata

Veal loin scalloppine sautéed with mushrooms and garlic, served with wilted spinach, risotto cakes and finished in a lemon butter sauce

Vitello alla Parmigiana

Breaded veal scaloppine topped with mozzarella cheese and marinara, served with seasonal vegetables and capellini

CONTORNI

Meats Balls (Due Giganti)

choice of: Traditional or Low Fat Chicken, served in our homemade marinara sauce

Homemade Italian Sausage and Peppers

Sautéed Broccoli Rabe

Capellini

with choice of Pesto, Marinara or Bolognese sauce

Fried Eggplant

with Marinara

DOLCI

Tiramisu

A classic, light mascarpone cream, delicate lady fingers, rich expresso

Tre Cioccolate

Dark chocolate cake soaked with Sambuca liquor, layered with rich chocolate ganache, mini cannoli filled with citrus mascarpone cream, chocolate pistachio truffle with pistachio gelato

Conchiglie Dolci alla Frutta

Sweet pastry shell filled with seasonal fruits coated with a light champagne zabaglione

Torta di Formaggio

Italian cheesecake baked with an almond biscotti crust, seasonal sweet balsamic berries and fresh sweet cream

Banana al Caramello

Roasted banana decadence served with banana gelato with dark rum caramel and pistachio crumble

Tartufo di Cioccolato al Pistacchio

Chocolate pistachio truffle slice served with pistachio gelato and chocolate dipped pizzelle cookies drizzled with chocolate cherry sauce

Gelati Assortiti

Assortment of homemade gelato and sorbet