A La Turka

Name: A La Turka
Address: 1417 Second Ave., 10021, NY, 10021
Telephone: 212-744-2424

1417 Second Ave., Manhattan, NY 10021, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Turkish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

Please ask your server for daily soup

SALADS

Coban Salad

Fresh tomatoes, cucumber, parsley, green pepper and onion mix in red vinegar and olive oil

Mix Green Salad

Fresh greens with lemon and olive oil

Grilled Octopus Salad

Char grilled octopus tossed with tomatoes, red pepper and greens

A La Turka Salad

Chopped tomatoes, cucumber, peppers, parsley, walnuts tossed with lemon juice and olive oil top with feta cheese

COLD APPETIZERS

Humus

Mashed chickpeas and tahini spread

Eggplant Salad

Char grilled eggplant puree seasoned with garlic, lemon and olive

Cacik

Home made yogurt and cucumber seasoned with garlic and fresh dill

Yaprak Sarm

Hand rolled grape leaves stuffed with pine nuts current, rice and herbs

Red Bean Pilaki

Red kidney beans with carrot, potato in olive oil and lemon

Imam Bayildi

Whole baby eggplant stuffed with onion, red peppers, pinenuts and herbs

Tarama

Red caviar spread blended with olive oil and lemon

Soslu Patlican

Cubes of eggplant baked with olive oil and garnish with tomatoes and peppers

Haydari

Thick cream yogurt mixed with walnuts and garnished with fresh drill

Artichoke

Marinated in red wine, vinegar and olive oil

Tabuli

Chopped scallions, parsley, red peppers, lettuce with lemon and olive oil

Mixed Appetizer Plate

HOT APPETIZERS

Mucver

Pan fried zucchini pancakes, served with garlic yogurt sauce and hot tomatoes sauce

Kalamar Tava

Fried calamari served with tarator sauce

Arnavut Cigeri

Pan fried calf's liver, served with onion and parsley mix

Sigara Boregi

Filo scrools stuffed with feta cheese and fresh drill

Grilled Calamari

Char grilled calamari served with green salad, olive oil and lemon juice

Lahmacun (4 pcs.)

Ground meat, blended with peppers, onions, tomatoes, parsley and herbs on thin crusted dough

Spicy Cigar

Filo scrooled stuffed with ground lamb, parsley, onions served with special garlic yogurt sauce

LAMB & BEEF

Lamb Shish Kebab

Marinated baby lamb cubes on a skewer served with rice and fresh vegetables

Lamb Chops

Baby lamb chops, char grilled served with mashed potatoes and garden vegetables

Adana Kebab

Hand chooped meat seasoned with spicy red peppers and char grilled on a skewer, served with rice and vegetable

Cop Shish

Grilled small and tender lamb cubes on a skewer served with grilled vegetable and onions, salad on village bread

Mix Grill

Combinations of char grilled kebabs served with rice and vegetable

Istim Kebab

Braised lamb shank covered with eggplant slices and served with mashed potato

Hunkar Begendi

Lamb cubes served on a bed of smoky and milky eggplant puree

Yogurt Kebab

Kebabs layered bread croutons, topped with garlic, yogurt sauce served with butter and special tomato sauce

POULTRY

Chicken Kebab

Grilled breast of chicken cubes on a skewer served with rice and sallad

Chicken Adana

Hand chopped chicken meat seasoned with red peppers and char grilled on skewer served with rice and vegetable

Tavuk Sarma

Chicken breast stuffed and rolled with rice, pistachios, pine nuts, red peppers, currant, peppers, served on bed of sauteed spinach on creamed tarragon

Grilled Quail

Marinated quail char grilled served with sauteed vegetable

Chicken Chops

Char grilled boneless chicken served with rice and vegetable

Chicken Yogurt Kebab

Kebabs layered homemade bread croutons, topped with garlic, yogurt sauce served with butter and special tomato sauce

SEAFOOD

Branzini

Whole char grilled Branzini flovered with touch of garlic in lemon and olive oil

St. Bass

Whole char grilled St. Brass flovered with touch of garlic in lemon and olive oil