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with seasonal berries, mango yogurt
with coconut syrup
with sweet potato and swiss chard
with lobster, sopes, beans, and green chili Hollandaise
with English muffin, Canadian bacon, and Hollandaise
with potatoes, caramelized onion, dill crème fraiche
with scrambled eggs, masa ranchero quéso, green and red sauce
with grilled chicken, marinated tomato, parmesan, garlic dressing
with Kobe beef, fried Maine lobster, pasilla chili, chipotle aioli, frites
with pine nuts, goat cheese blossom, and spicy red pepper sauce
with sweet corn bread, jack cheese, spicy red chili sauce
with mushroom soufflé, tomato bisque cappuccino, talegio-asparagus panini
with wild mushrooms, arugula, mashed potaroes, spinach
with ponzu, California hand roll, seaweed salad
arugula, ponzu sauce
sweet sauce
cucumber, avocado, gobo
crisp chicken, canadian bacon, tallegio
spicy mayo
soy paper, arugula, cucumber, chives, & avocado
cucumber, sirachi & sweet sauces
mango, tomatoes, green onions, wontons, seaweed, toasted sesame dressing
Warm brioche bread pudding, market berries & sorbet
Tropical fruit bathed in ginger syrup, topped with guava sorbet
Macadamia nuts, peanut butter chips, white chocolate, caramelized banana, coconut gelato
Strawberries soaked with vanilla bean mint with lime gelée
toasted coconut, brown sugar meringue, guava sorbet
Raspberry Sorbet & Market Berries
Ultra rich brownie, caramelized Bananas and Dulce de Leche Ice Cream
Toasted Walnut Cookie Crust, Black Cherry Compote
Chocolate Cookie Crust, Kahlua Chocolate Sauce
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