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Pan-fried scamorza cheese with mixed mushrooms and crispy bacon
Traditional baked aubergine with tomato and basil “Parmigiana” (V)
Parma ham with cherry buffalo mozzarella
Poached egg with crispy parmesan and chick peas sauce
Pan-fried king prawns with rocket, cherry tomato and chilli
Artichoke salad with shallot and parmesan cheese (V)
Marinated salmon in fine herbs, toasted bread and dill sauce
Selection of a Italian cured meat and Italian cheeses | MIN 2 PEOPLE £6.00
Tagliolini with fresh crab, cherry tomato and sweet chilli
Mussels soup with tomato and peppers
Squid ink Tagliatelle with calamari, cherry tomato, carrots, zucchini and sweet chilli
Home made pasta “maltagliati” with amatriciana sauce (tomato, bacon)
Linguine with half lobster, tomato and sweet chilli
Orecchiette with sausage, broccoli, sweet onion and pecorino cheese
Home made Tagliatelle with mixed mushrooms and black truffle shavings
Seasonal fresh mixed vegetable soup
Char-grilled Sashimi grade tuna steak with braised lettuce and olive tapenade
Roasted whole Sea bass with mixed salad
Roasted cod with lentils, cappers and sundried cherry tomato
Pan fried calf’s liver with onions and mashed potatoes
Pan-fried of pork roulade with pecorino, pine nuts, raisins and tomato sauce
Chargrilled chicken paillarde with roasted potatoes and sautéed spinach
Breaded veal escalope with rocket and cherry tomato and Parmesan shavings
Char grilled rib eye steak with sautéed potato
Roasted potatoes
Pan fried spinach
Sautee Broccoli with garlic
mashed potato
Mixed leaves and tomato
Green leaves salad
Rocket and parmesan
Fried zucchini
Marinated anchovies salad with potatoes and peppers | Or
Vegetable soup | Or
Linguine with mussles and broccoli
Grilled mackerel with tomato and rocket salad | Or
Pan fried neck of lamb with polenta | Or
Potato gnocchi with tomato and basil sauce
| Or
| Mixed ice cream
Traditional baked aubergine with tomato, mozzarella and parmesan cheese
Artichoke salad with shallot and parmesan cheese
Poached egg with crispy parmesan wafer and fresh peas sauce
Mixed fresh vegetable soup
Half moon parcels filled with potatoes and rosemary, mixed mushrooms sauce
Sardinian gnocchi with fresh tomatoes and pecorino cheese
Mixed grilled vegetable with mozzarella or scamorza cheeses
Filopastry “millefoglie “ with vegetable ratatuie and fonduta cheese (melted fontina cheese)
Warm Apple pastry with cinnamon ice cream
Lemon tart with fior di latte ice cream
White cioccolate mousse with lavender and caramelized orange zests
Selection of ice cream and sorbet
Selection of Italian cheeses
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